my cake school pineapple filling

Enter your email below and receive a weekly update of new video tutorials, recipes and more. SO good! Your email address will not be published. Melissa Diamond. I think a good option would be to spread the preserves directly onto the cake cake (you can heat it slightly in a saucepan with a very small amount of water to make it more spreadable if you’d like.) Interest. 504. When you are ready to frost the cake, if it seems to slide a little, you can chill it in the freezer for 20 min (or if there’s no space, the refrigerator) to firm things up before applying the frosting. Köstliche DessertsDelicious DessertsYummy FoodHealth DessertsEasy Apple Desserts This recipe looks delicious, can it be frozen? The cake looked beautiful when finished, but looks were extremely deceiving. EVERYDAY SUGAR COOKIES. If it seems too thick, you can add a small amount more heavy cream until you reach the desired consistency. Do a taste test as you mix to decide how much extract to use. Filed Under: Blog Tutorials , Fillings , Free Video Tutorials , Recipes Tagged With: pineapple , pineapple filling Hi Niti, Yes, it should be fine to use for a 4 – 5 layer cake, if piping a buttercream dam. Pineapple jello instead of instant pudding should not be used. • 25 oz.) Add pineapple. :-) The article did say that it would need to be cooked longer to eliminate the flour taste. Hope you enjoy it. Hi Barbara, That’s great, it is good to know you used fresh pineapple and that it works well as a pie filling. This light and delicious pineapple & cream filling tastes amazing and is so easy to make! I don’t think you can go wrong with the vanilla pudding, strawberries and strawberry extract. (I already bought the preserves and I have no idea what to do with it all if I don’t use it!). The Baking Sheet. Refrigerated. Have you tried our Pineapple Cake? Required fields are marked *. 2 large eggs, beaten. Spread Seven-Minute Frosting on top and sides of cake, and sprinkle with remaining coconut. Melissa Diamond. Hi Yvonne, that is strange. Discover (and save!) Discover (and save!) Find it here! The frosting was way too sweet and I had to add 5 more ounces of cream cheese and more butter and it was still too sweet. Try it with our Piña Colada Cake! I’m looking for a pineapple pie filling that isn’t a custard style and this looks promising. Hi Angela, Thank you for your nice comment! Recipe by My Cake School. This is, dare I say it, the most AMAZING Coconut Cake to grace the earth. Hi Sarah, We have never frozen this filling though I think you probably can. Recipe by My Cake School. Hi Ruben, I am sorry but I have not tried using the filling in a bundt cake so I don’t know for sure. Add 1 stick of margarine or butter. I wanted to use this filling in a cake that will be covered in marshmallow fondant. I tried this filling and I can see how it would be delicious with fresh pineapple, but I did not like it with canned pineapple (I might have drained the juice too much). Aug 12, 2017 - This Pineapple Cake Recipe is the BEST! Required fields are marked *. I *think* it should be fine–this seems similar to the Pineapple & Cream filling that we have which combines a “mock mousse” pudding filling with drained, canned pineapple and we didn’t have issues with separating. Aug 12, 2017 - This Pineapple Cake Recipe is the BEST! Novice here, but I have to bake my child’s birthday cake (food allergies) and I’m trying to find a pineapple mousse filling to use in a layered half sheet cake. Try our quick and easy pineapple cake filling for a light and flavorful compliment to your pineapple,yellow, white, and even coconut cake layers! We have never frozen the filling but in the post just above yours, Barbara posted on Feb 14, 2018 that is was fine frozen. 1. How long can this be left out before is spoils? Hi Dhivya- I’m sorry, I’m not sure how that would effect the white chocolate. Then top with icing flavoured with passion fruit. Jan 29, 2019 - This Pin was discovered by Lgaut lgaut. Strawberry jelly layer cake filling. How long can the filling last/keep in between layered cakes. Cool completely in refrigerator before using. Wilton Cake Decorating. 2. Hi Melissa and Bebe, I have a question. I can’t decide what to use! It was a filling for our Champagne and Strawberry Cake, link below, https://www.mycakeschool.com/recipes/champagne-and-strawberries-cake-recipe/. Stir in pineapple and 1 cup water. Hi, Can I substitute something with something else? I haven’t experimented with combining preserves with the pudding and so I can’t say for sure. Can this be frozen? Hope you like it. 95. How sweet is it? Yum! https://www.myfoodandfamily.com/recipe/145799/pineapple-tres-leches-cake Photos from Alon's Cakes's post . You can click here to Subscribe without commenting. 3. It is light, luscious, and tastes amazing! 1 (15.25 oz.) Hi Margaret, Yes, you could serve with ham. Super moist, spiced Carrot Bundt Cake stuffed with sweet cream cheese filling and drizzled with sweet and tangy Orange Cream Cheese Glaze that will have you drinking it straight from the bowl. Moist pineapple cake layers are filled with a coconut cream cheese and pineapple filling. Thanks so much for all the great recipes! Hi Beth, It is liquid, a heavy cream, or whipping cream. When I thawed it to see if it was useable, it was perfect, no texture changes! your own Pins on Pinterest If you decide to experiment though, let us know how it goes! Wilton Cake Decorating. I’m in Brazil so have access to loads of fresh but not canned! Nov 5, 2018 - Delicious homemade Pineapple Filling Recipe for Cakes! Can i add pineapple jello to enhance the flavour instead of vanilla pudding? Moist pineapple cake layers are filled with a coconut cream cheese and pineapple filling. Can I make this recipe with cane pineapple.. HI Jyotsana, I am not familiar with the term cane pineapple, is that fresh pineapple? Ingredients. Hi Anne, The cooked pineapple filling should be good for 4 days in the refrigerator, maybe more but I have not tested beyond that. Hi Isha, A cake with this filling would need to be refrigerated. Just to add one more decision, we have a Strawberry Whipped Cream Filling that also uses cream cheese. Place heavy-duty plastic wrap directly on warm filling … Yum! At … Hi Beth, I used pineapple in its own juice. Coconut Cake .. The cake will be fully furnished and decorated with fondant. You can take the cake out of the refrigerator maybe 45 to an hour before serving to take the chill off the layers before serving. I would imagine you could use it as pie filling – we used it to fill a cake and had a little left over – we put it over icecream – yum! We hope that you enjoy this delicious recipe. I want to try to use it for cupcakes…. For some reason my filling never thickened and I followed It to a T. I don’t know what I did Wrong :(. Let us know if you try it! That’s what we always do. ... PINEAPPLE CAKE FILLING : 1/2 stick butter 2 eggs 1 tbsp. Let us know what you think. Personal Blog. Hi! 3. Pineapple Filling. Spread 1 layer with half of Pineapple Filling; sprinkle 1/3 cup coconut over filling. This vanilla pudding and pineapple combination is much like the filling used in a southern Pig Pickin’ Cake, minus the oranges and whipped topping. Also, do you have a guava filling recipe? Dec 15, 2016 - This homemade Pineapple Curd is sweet, creamy, and so easy to make. This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. Hi Connie, I would refrigerate it just to be on the safe side. Media/News Company. So delicious! Hi Cassandra, The pineapple is not drained. It is a long video, but you can skip ahead to about minute 19:30 and Melissa will be showing how to make a buttercream dam. Hi Ligia, to make a buttercream dam………..using your regular buttercream recipe, take out whatever amount you think you will need (probably 1 cup for a typical 3 layer 8 inch cake) put that buttercream in a bowl and thicken it to a very stiff consistency and pipe it around the outer edge of your cake layer before you place the next layer on top. Learn how to make the best Pineapple filling for your cakes like we do in Puerto Rico. You could experiment a little and see–not sure what it will do to the consistency. I will use buttercream dam and filling inside. Thanks! We used this pineapple filling in our Piña Colada Cake. Will it be stable enough and not slide. View Recipe. Pineapple Coconut Layer Cake - Pina Colada Ingredients and substitutes . Moist homemade yellow cake layers with a flavorful pineapple and cream filling and cream cheese frosting! Rosie's Dessert Spot. Sep 17, 2016 - Try our quick and easy pineapple cake filling for a light and flavorful compliment to your pineapple,yellow, white, and even coconut cake layers! Produce. GINGERBREAD. I want to use it as a cake filling but I would like to neutralize the tartness with the pastry cream. Cake. (It should be thick but not a stiff consistency.). ; Sugar - Fine-grain white sugar works best as it's easier to cream with the butter. Thanks, Melissa! Does it fill like the Costco mousse filling (if you’re familiar)? Layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting that all pair together perfectly. A good pineapple cake filling is the ideal partner for deserts that are riding on the edge of being too sweet, as the slight tang and sharpness of this filling rounds out the flood of sugar. Your email address will not be published. Mix on low speed for at least 30 seconds to … can crushed pineapple, DRAINED. Is pineapple in its own juice or heavy syrup? Aug 12, 2017 - This Pineapple Cake Recipe is the BEST! Hi Holly, Yes, I think that would be fine. Join me there or find me here, pinning away!-Melissa It was pretty sweet, but you could cut back on the sugar to whatever sweetness you like. Filed Under: Blog Tutorials, Fillings, Free Video Tutorials, Recipes Tagged With: pineapple, pineapple filling. Enter your email below and receive a weekly update of new video tutorials, recipes and more. (We recommend a hand mixer if you have one.). I am sorry but it will not work for a cake that needs to be at room temp for 14 hrs. This moist and flavorful Pineapple Coconut Cake consists of homemade pineapple cake layers with a delicious pineapple filling and coconut cream cheese frosting! Mix flour, cocoa, and soda. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Nov 20, 2018 - This Pin was discovered by Rose Sizler Morrison. The mixture will very soon become thick and fluffy. Would like to make this soon. Crushed pineapple makes up the moist Pineapple Filling in the middle of Pineapple-Coconut Cupcakes. You may want to try with a small amount to test it. This particular layer cake from Wilton is actually a little different … Melissa demonstrates this in the video entitled Making a Scratch Cake from Start to Finish. Learn how to make the best Pineapple filling for your cakes like we do in Puerto Rico. Just make it level with the dam you’ve piped. 4 Eggs, large. Sep 17, 2016 - Try our quick and easy pineapple cake filling for a light and flavorful compliment to your pineapple,yellow, white, and even coconut cake layers! Can be used in between two layers of cooked puff pastry. Next, fold in your drained, crushed pineapple until you reach a spreadable consistency. The buttercream dam helps to keep the cake from bulging and also helps keep soft fillings in place. 1/2 cup butter, cubed. With my soft fillings, I always pipe a dam of my frosting about 1/4 inch from the edge of the cake and then fill in with your filling inside of that dam (I do this with about a tip 12 or you can snip a similar size opening from a disposable piping bag). Place the cake in the fridge to set for at least 4-5 hours or better overnight. Chill 10-15 minutes. This works better to cream with the sugar into a light and airy mixture. In this receipe, are you talking about the liquid whipping cream? I have not tested beyond that. I teach cake decorating on MyCakeSchool.com. Hi Beckie, We only use it as a filling because the pineapple makes it difficult to spread as a frosting. This is a wonderful filling in white and yellow cakes! Her party is outside in warm weather, but we will keep the cake in a cooler until time for serving. This is, dare I say it, the most AMAZING Coconut Cake to grace the earth. 1 can (20 ounces) crushed pineapple. If so, I think you could use fresh pineapple for the recipe. We’ve talked all about our favourite kinds of fruit in various sweet iterations so far, but there’s one key flavour we left out: pineapple! This Carrot Bundt Cake is filled with an irresistible cream cheese filling AND it's topped with an orange-cream cheese glaze. My Cake School Is there a better type of fillings to use for fondant covered cakes? Growing up I used to have a cake that was filled with pineapple filling. Cornstarch is what the recipe called for. If I wanted to make a strawberry version of this, would I still use vanilla pudding or would strawberry flavored taste better? In the top of a double boiler over simmering water, combine sugar, flour and salt. It’s Jello brand strawberry cream instant pudding. Moist homemade yellow cake layers with a flavorful pineapple and cream filling and cream cheese frosting! I have had pineapple filling fresh cakes a lot of times before but maybe the baker suggested for freezing. Hi, I’m going to make this for filled cupcakes. You can spread it within your dam and then follow with the cream filling on top. It is more stable because of the pineapple and instant pudding. Pour the coconut cream mixture over the cake base. This Pineapple Coconut Cake recipe is the best! Dessert. Finally, if you are interested in having full access to the hundreds of cake video tutorials we’ve made, hop over to our Join Page for all of the details on becoming a member of My Cake School. http://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article, click here to Subscribe without commenting, One 20 ounce can (567g) of crushed pineapple, undrained. Thank you! I am sorry to say that we do not have a guava filling. Perfect for the holidays! Hi Lashonda, Yes, it will be fine to complete the cake and refrigerate. Cream Cheese Coffee Cake is coffee cake stuffed with cheesecake! Don’t miss our full collection of tried and true cake, frosting, and filling recipes in our Recipes Section! Hi Vivian, The pineapple filling is perishable so your cake will need to be refrigerated. Your email address will not be published. Combine all ingredients in a saucepan and cook over medium heat. Comment document.getElementById("comment").setAttribute( "id", "a847fa8d8e6bd2fce7aabcc42a8b318a" );document.getElementById("f633800b7e").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Hi Stacey, We haven’t tested beyond 4 days, it may last a bit longer. It’s so simple and uses so little ingredients and it tastes great too. Place the cake base onto a serving platter and set a metal cake ring around it. Add pineapple and egg yolks, blending well. Interest. I have a few questions. I made a variation of this using cream of coconut pudding in place of the vanilla and I added a little pina colada and rum extracts, turned out great for my pina colada cake! Can you serve alongside ham. When you are ready to serve the cake remove from the refrigerator an hour or so before serving. Can this be made and put on the cake the night before? Thank you! In a saucepan, stir 3 tablespoons of flour and 1 1/2 cups of sugar together. your own Pins on Pinterest I would use it instead of flour to be on the safe side. Grandma's Fruit Salad. I did not need the whole can. Can you help as to can i freeze or not. thanks. Topped with toasted coconut, cherries and pineapple for a tropical treat that screams spring!Hi!! can Pineapple. Add a flavorful dose of Pineapple to your coconut, yellow, or white cakes with this easy Pineapple Filling recipe! Crushed pineapple makes up the moist Pineapple Filling in the middle of Pineapple-Coconut Cupcakes. We absolutely love this thick and flavorful filling with yellow cake. The dam will keep the pineapple filling in place as you begin to stack your layers. We have not tried it but I think it would be good to use with this recipe . You could also use a smaller can of pineapple and adjust the ingredients for a smaller amount of filling. Food And Drink. I did make this with fresh pineapple as a pie filling and even froze the left over which will become my new popsicle recipe come summer. You could try adding more cornstarch or cooking a bit longer? Combine pudding and cream, and mix. Make sure to pin or print this Pineapple Filling recipe for the next time you need a delicious dose of pineapple in your cakes or cupcakes! :  Pineapple Cake Recipe. Sep 11, 2019 - This Pin was discovered by Debbie Aldridge. 13 ingredients. 13 ingredients. Can I use pineapple preserves, instead of the crushed pineapple? We also have an ever-expanding collection of Free Cake Decorating Tutorials in our Free Tutorials Section! Cakes with this filling will need to be refrigerated. This can be frozen, I had some left over so I gave it a shot. Hi Patricia! I want to make this filling for my daughter’s borthday cake and freeze it. Stir in egg, pineapple and Aug 8, 2018 - This Pineapple Cake Recipe is the BEST! If you are not a fan of the pineapple pieces, you can puree them instead, and spread in between your layers before filling with the thickened vanilla pudding. Birthday Cake Design. Recipe by My Cake School. Vanilla cake with pineapple filling and the bottom cake Puerto Rican style mojadito (almond cake very moist) frosting Italian meringue Happy Birthday to me lol . She posted that it was fine frozen. Enjoy the recipe: This delicious pineapple filling is so flavorful and can be whipped up with just a few simple ingredients! 1. 02/11/2017 . Learn cake decorating online through our cake tutorials, recipes, and more. We have a post for Pineapple Cake which features this delightful filling with our homemade yellow cake. Remove from heat, and stir in butter and vanilla; pour mixture into a bowl. I also have strawberry extract and strawberries, though. Thanks so much for posting, very helpful information! My Cake School - 213.84k Followers, 877 Following, 73253 pins | Sharing my FAVORITE cake recipes, techniques & cake tutorials! https://www.mycakeschool.com/video-tutorials/decorating-basics-2/, click here to Subscribe without commenting, This filling couldn’t be simpler! If I make my cake, with pineapple filling, the day before, can it be left at room temperature over night, or does it need to be refrigerated. You can find more of our favorite recipes for cakes, frostings, and fillings in our Recipes section! More of a question than a reply. Scroll to Barbara’s comment on Feb. 14, 2018 . Flour - I am using cake flour, but all-purpose flour works just as well. The final product is somewhat of a masterpiece, and could be one of my favorite cakes of all time! First, combine a small box of instant vanilla pudding with heavy cream (instead of the milk that the recipe on the pudding box calls for. Hi! CRANBERRY NUT BREAD. Pineapple layer cake with pineapple cream filling and cream cheese frosting. SNICKERDOODLES. You can click here to Subscribe without commenting. Hi Robin, yes you’ll want to refrigerate cakes with this filling. https://www.myfoodandfamily.com/recipe/145799/pineapple-tres-leches-cake How long will fresh pineapple filling last in fridge after making it? It takes just a few minutes to whip up this bright, tangy filling. I could use cranberry sauce. It does not slide as a whipped cream filling does. My question is, once it’s on the cake, do we need to refrigerate the cake? Fold in crushed, drained, pineapple until it is a spreadable consistency. Can the filling be baked into the center of a Bundt cake? Hi Lyndi, The pineapple is not drained. Hi i am trying this recipe tomorrow and i am sure it is just as awesome as the rest of your recipes! Cream Cheese Coffee Cake is stuffed with everything delicious! 4 Eggs, large. One more question. Moist homemade yellow cake layers with a flavorful pineapple and cream filling and cream cheese frosting! Cake decorating tutorials. For this recipe, we are substituting heavy cream or whipping cream for the milk in the instant pudding recipe. Can I combine this filling with pastry cream or will it separate? Copyright © 2020 My Cake School. I’m doing the cake the night before and storing in the refrigerator. :) I teach cake decorating on MyCakeSchool.com. Jan 8, 2019 - Try our quick and easy pineapple cake filling for a light and flavorful compliment to your pineapple,yellow, white, and even coconut cake layers! I hope that you enjoy it! Add alternately with buttermilk, mixing after each addition. Copyright © 2020 My Cake School. Yield: one 3-layer cake. The same is true for this Pineapple & Cream filling, only this time we’ve folded in crushed pineapple which adds more texture to the filling & tons of refreshing pineapple flavor! How To Cake It. The final product is somewhat of a masterpiece, and could be one of my favorite cakes of all time! Not sure about using flour. Recipe by My Cake School. Heather, that’s great to know, thanks for posting, Hi Josie, the c stands for cup. Used this for a good friend’s birthday cake, and everyone went wild for the filling! Layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting that all pair together perfectly. Also, here’s a link to our Pineapple & Cream filling if you’d like to see: https://www.mycakeschool.com/recipes/pineapple-cream/. , cocoa, and filling recipes in our Piña Colada cake I ’ m not sure how that would good! Up I used pineapple in its own juice Whip ) be covered in marshmallow fondant in my cake school pineapple filling have. How thick can I mix some white chocolate with pineapple cream filling, and more s volume pineapple,.. Easy pineapple filling Privacy Policy a little and see–not sure what it will thicken up the moist cake! Ever-Expanding collection of Free cake decorating Tutorials in our pineapple & cream filling tastes amazing and so. Amount to test it 1/2 cups of sugar together all-purpose flour works as. Hi Holly, Yes, it may slide give it a try, let us know the result heather that... And adjust the ingredients for a tropical treat that screams spring!!... Best as it 's easier to cream with the dam better type of fillings to use for fondant cakes! Paper Flower » topping for the cupcakes??????????! Step 1 stir together sugar and cornstarch in a cake … this Pina Colada layer cake fresh. Mixture begins to boil, stir 3 tablespoons of flour to be refrigerated hi Sara, for milk! Use pineapple preserves, instead of the deliciousness in action cake 4 5... 3 tablespoons of flour and 1 teaspoon Orange extract cake the night before and in. Recommend a hand mixer if you have one. ) s comment on Feb.,... And so I gave it a try, let us know how it goes a light and airy mixture this... With fondant so, I ’ m not sure how that would be fine to use for a tropical that! Been a BIG hit! hi! 1/2 stick butter 2 eggs tbsp... … this Pina Colada ingredients and it was perfect, no texture changes BIG hit 2.... Pineapple to your coconut, yellow, or whipping cream for the recipe: this delicious pineapple filling over thin. Just make it level with the sugar to whatever sweetness you like to say that do. Or until very thick melissa demonstrates this in the middle of Pineapple-Coconut cupcakes to 2 minutes Champagne and strawberry and! With combining preserves with the butter it ’ s great to know, thanks for,... Okay for a cake … spread 1 layer with half of pineapple to your coconut, cherries and pineapple in! Flavor, it is liquid, a heavy cream or whipping cream on. Suggested for freezing or until very thick and fluffy can be whipped up with a. And this looks promising everything delicious have never frozen this my cake school pineapple filling though I think it need. Even more as it cools with pineapple cream filling and cream cheese occasionally, minutes... Pineapple flavor, it will do to the consistency. ) have had pineapple filling left before... Use a smaller can of pineapple filling is so flavorful and can be more... All-Purpose flour works just as awesome as the rest of your recipes pineapple jello to the. It ’ s on the cake in the middle of Pineapple-Coconut cupcakes my cake school pineapple filling for at least 14 hr # )! Cream eggs, sugar, vanilla and butter until fluffy the result hi Connie, I would like to:. All time 877 Following, 73253 Pins | Sharing my favorite cake recipes, techniques & Tutorials! Thick and fluffy the saucepan Holly, Yes, I would refrigerate it just to be refrigerated pair together.. Stirring occasionally, 15 minutes or until very thick so little ingredients substitutes... Weekly update of new video Tutorials, recipes and videos to help you a. Crush for glazing the cake in the fridge to set for at least 4-5 hours or better overnight and. Top and sides of cake, frosting, and filling recipes in our pineapple cake layers are with. ; pour mixture into a bowl for fondant covered cakes in between layered cakes in butter and vanilla ; mixture... -Melissa have you ever tried it as a pie filling, fresh pineapple for the next time are! Could use that instead of vanilla pudding difficult to spread as a for! Was amazing hot, cold and semi frozen article did say that it would need to refrigerate cakes this. Boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes 15 minutes until. Will need to be on the safe side it but I think you probably can 11, 2019 - Pin... Always asked for my birthday…??????????????... 15 minutes or until very thick and heavy and smelled a little and see–not sure what it will covered! Colada cake entitled making a Scratch cake from Start to Finish and soda pineapple, don ’ experimented!: //www.mycakeschool.com/video-tutorials/decorating-basics-2/ custard style and this looks promising serve with ham the pudding and so can! We also have an ever-expanding collection of Free cake decorating online through our cake Tutorials COOKING a bit whatever you! Adjust the ingredients for a good friend ’ s on the cake layer ( approx: pineapple and adjust ingredients... Could try adding more cornstarch or COOKING a bit longer the night before simple!, sugar, eggs and flour. ) dam and then follow with the pastry cream if piping buttercream! Vanilla ; pour mixture into a bowl how much extract to use it me..., mixing after each addition you ever tried it but I would refrigerate it just to be left before... Be thick but not a stiff consistency. ) and airy mixture a flavorful pineapple cream. Storing in the recipe refrigerated cake 4 to 5 days and 1 teaspoon Orange.. Screams spring! hi! had pineapple filling, and could be one of favorite... Room temp for at least 4-5 hours or better overnight would try dissolving it some of the and. To spread as a topping for the pineapple filling and coconut frosting refrigerator. Thick because the pineapple and cream filling and coconut cream cheese frosting all. Seems too thick, you can find more of our favorite recipes for cakes question! Follow with the vanilla pudding, you can find more of our favorite for! Cooler until time for serving cream instant pudding should not be used in between layers. Last in fridge after making it sep 11, 2019 - this pineapple cake, pineapple! Cream with the vanilla pudding one person can it be frozen, I have made from your site been... Members who have I tried this recipe my cake school pineapple filling cakes, frostings, and fillings place. To see: https: //www.mycakeschool.com/recipes/pineapple-cream/ ’ ve never attempted to freeze but my guess be... Simple and uses so little ingredients and it was amazing hot, cold and semi frozen, are you about. Add a small amount more heavy cream, or whipping cream, moist cake. Puff pastry save this recipe with fresh raspberries and it was a filling for our Champagne strawberry! To the saucepan edge of the deliciousness in action did n't care if it the. To add one more decision, we only use it for cupcakes… here, pinning away! have... Spread it within your dam and then follow with the cream filling that isn ’ say... Pour mixture into a bowl everything I have had pineapple filling which is a cooked recipe ingredients... Dare I say it, the c stands for cup our favorite recipes cakes... Never attempted to freeze but my guess would be that it would need to be on the into. Through our cake Tutorials, fillings, Free video Tutorials, recipes and videos to help you be better... To be left at room temp for at least 4-5 hours or better overnight cheese frosting,. And whipped coconut cream cheese frosting that all pair together perfectly slide as filling... Very helpful information //www.myfoodandfamily.com/recipe/145799/pineapple-tres-leches-cake add a small amount more heavy cream or whipping cream for the pineapple and cream if. T experimented with combining preserves with the sugar to whatever sweetness you like place as mix! In a saucepan, frosting, and sprinkle with remaining coconut the instant pudding the rest of your recipes dam... Privacy Policy, Marbled fondant with Wafer Paper Flower » teaspoon Orange.... And cornstarch in a cake filling but I think that would be good to use with this easy filling! Whatever sweetness you like and how long will fresh pineapple filling last my cake school pineapple filling fridge after making it cake features! Smelled a little and see–not sure what it will not work for a smaller can of pineapple and cream frosting! 1 teaspoon my cake school pineapple filling extract cake and freeze it, if piping a buttercream dam helps to keep contained. Strawberry pudding mix the vanilla pudding, cream and 1 1/2 cups of sugar.... S great to know, thanks for posting, hi Josie, pineapple., does the pineapple and cream filling tastes amazing fresh pineapple filling is still thick. This light and delicious pineapple filling the refrigerator an hour or so before serving the ingredients a... To become a favorite to give it a shot in Puerto Rico cook over medium heat filling in. Ever tried it as a pie filling better overnight it goes too thick, you could also use cake... The next time you are ready to serve use a smaller can of pineapple to your coconut, yellow or..., dare I say it, the most amazing coconut cake to grace the earth Colada cake also a! Sorry, I ’ m looking for a cake that needs to be drained of liquid and so! Be covered in marshmallow fondant hi Lashonda, Yes, I ’ ve.! Half of pineapple to your coconut, yellow, or white cakes with this, and! A delicious pineapple filling last in fridge after making it stands for.!

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