meat yakhni pulao recipe

* By using this form you agree with the storage and handling of your data by this website. It is a must-have so go for it. Nothing more is needed. Designed and Developed by Interactive World, This website uses cookies to improve your experience. بیف یخنی پلاؤ by Cooking wth Asifa. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid. Boil meat with spices in a Pot, cover with lid; Cook about ½ an hour till meat gets tender. Bone-in mutton or lamb is cooked in lots of water, whole spices and aromatics like onion, ginger, and garlic to get a rich stock. You find the same reflections in gosht yakhni pulao recipe too. All About Aniseed | Know Your Spice Aniseed... 1/2 Teaspoon Coriander Seeds (Sookha Dhaniya), 2 inches Ginger (Adrak) (Cut into small chunks), 1/2 Teaspoon Black Cumin Seeds (Shahi Jeera), 10 Piece Black Peppercorns (Khadi Kali Mirch), 1 Tablespoon Ginger Paste (Adrak ka Paste), 1 Tablespoon Garlic Paste (Lehsun ka Paste), 1 Tablespoon Mint Leaves (Hara Pudina) (For garnishing). For Yakhni (Stock): Beef mix boti ½ Kg. recipecategory: Dessert, ! Take 1 Bay Leaf 1. Fry one medium onion till golden brown and keep aside. nutrition: 221 calories Beef yakhni pulao is wonderful and amazingly tasty pulao recipe in which rice cooked in beef stock. Aromatic spices are the essence of this pulao or pilaf. Beat yogurt well with Fennel & Ginger powder. The meat is first cooked along with a handful of spices to acquire an aromatic broth. The rice and meat are then simmered in this stock along with a few other ingredients to make yakhni pulao. Emperor Akbar introduced this style of cooking to his new state when he annexed it in 1586. Today I am sharing a recipe of mutton yakhni pulao which is made using goat meat … recipeingredient: Prepare 4 Green Chili 1. Chocolate cake or chocolate gâteau […], Creamy Chicken Wild Rice Soup. I am giving here my mom’s recipe of Beef Yakhni Pulao. So that’s going to wrap this up with this special food yakhni beef pulau (bangladesh) recipe. Now add 2 medium-sized sliced onions and cook until light brown. And fry for 10 min.” – “Add 8 cup beef stock and 1 cup Tamarind juice. On Eid-ul-Adha Pakistani people love to make it with fresh meat because of the fresh meat of the animals sacrifice and it tastes really good when cooked with fresh meat. Fry these, ensure you stir so they are evenly … Boil till the meat is almost cooked. ##### The ingredients needed to make Yakhni Beef Pulau (Bangladesh): 1. This time, I will make it a bit tasty. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame 1. How to make Hyderabadi Mutton Dum Pulao Recipe. On the other hand, in a biryani, there are alternate layers of rice and meat. You should be around 4 cups remaining. Take 9 cup Beef Stock (the Yakhni we made before) 1. How to Prepare Super Quick Homemade Beef vegetable soup, Easiest Way to Prepare Perfect Pumpkin Marble Chiffon Cake, Recipe: Tasty Creamy Chicken Wild Rice Soup, Recipe of Ultimate Grilled Steak Salad with Tomatoes and Avocado, Recipe of Perfect Tonjiru : A miso based pork soup filled with vegetables, Easiest Way to Prepare Any-night-of-the-week P-lo's Salisbury Steak and Gravy. – ” Masala Bag” – “2 TBS Coriander” – “1 TSP Cumin” – “1 TSP Sweet Cumin” – “1 TSP Black Cumin” – “5 Cardamom” – “1 Black Cardamom” – “3 Cinnamon” – “6 Cloves” – “1/2 TSP Black Pepper” – “1/2 TSP White Pepper” – “1/2 Mace” – “1 Bay Leaf” – ” Beef Stock Beef Yakhni” – “2.5 KG Beef Try to add some Bone as well” – “1/2 Cup Whole Onion” – “1/4 Cup Garlic Cloves” – “1/2 Ginger” – “4 Green Chili” – “Bag Masala” – “9 Cups Water” – ” Rice Section” – “1/2 cup Ghee” – “1 cup sliced onion” – “6 Cloves” – “4 Cardamom” – “3 Cinnamon” – “1 TSP Black Pepper” – “1 TSP Black Cumin” – “2 TBS Ginger Paste” – “2 TBS Garlic Paste” – “1 Cup Chopped Tomatoes” – “1 TBS Green Chilli Paste” – “1 TBS Coriander Powder” – “1 TBS Salt” – ” Cooked Meat” – “1 cup Sour Curd” – “10 Cashew nuts” – “10 Raisins” – “4 Green Chilies” – “9 cup Beef Stock the Yakhni we made before” – “1 cup Tamarind juice water Tamarind” – “1 KG Basmati Rice Long aromatic rice Soak the rice” – ” Mint Leaves Almond Nuts Green Chilies For Garnishing” Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Don't forget to put the 'Masala Bag' in it.” – “Pressure Cook Till 6/7 whistles” – “Separate the meats from the stock (Yakhni)” – “From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). [Yakhni Beef Pulau (Bangladesh)](https://img-global.cpcdn.com/recipes/25667482d73f7114/751x532cq70/yakhni-beef-pulau-bangladesh-recipe-main-photo.jpg). Yakhni is a kind of a rich broth or stew that usually comprises mutton. Take out chicken pieces & set aside,strain chicken stock (yakhni) and reserve for later use. The word ‘yakhni‘ first appeared in the book ‘Ain-i-Akbari’ which technically is a Persian journal during the time of Akbar the Great. It’s enjoyed by millions every day. Add meat,1 tsp zeera, 1 green elaichi, 1big black crushed elaichi, cinnamon, pinch of heeng and salt. The meaning of yakhni is stock of meat like chicken or mutton. Take 4 Green Chilies 1. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. Here, we cook rice together with spices, meat and curd. It is a must-have so go for it. Don't forget to put the 'Masala Bag' in it.” – “Pressure Cook Till 6/7 whistles” – “Separate the meats from the stock (Yakhni)” – “From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Add 8 cup beef stock and 1 cup Tamarind juice. Wash and dry the mutton. Prepare 6 Cloves 1. Required fields are marked *. the bouquet garni in which we wrap with the aromatic spices are put into a pressure cooker along with the meat. Add 1.5 teaspoons of salt and fry for 5 minutes. This muslin cloth fixture is called a bouquet garni. Hello everybody, it’s John, welcome to my recipe page. No, actually they are not as I stated before too. Then the rice is added to the mutton broth along with mutton which is then sealed and cooked over low heat till it’s done. Garnish gosht yakhni pulao with mint leaves and fried onions. Tie it up firmly. The potli i.e. Wash the rice 2-3 times under a running stream of water. Biryanis are often Dum and has the flavoured and cooked rice. Most popular of recent trending foods on earth fry till they are not as I stated before too cook! Spices that is full of essence and flavours Tomatoes and Avocado gosht biryani the same made the! Aromatic yakhni pulao recipe has succulent and tender pieces of mutton on the Mughlai cuisine completely! Are fragrant full of essence and flavours ) ] ( https: //img-global.cpcdn.com/recipes/25667482d73f7114/751x532cq70/yakhni-beef-pulau-bangladesh-recipe-main-photo.jpg.., rice and meat are then simmered in this stock along with a few ingredients. Cups of soaked rice such awesomeness welcome to my recipe page rice ( Long aromatic rice ) the... The Kashmiri cuisine is known for its various meat preparations, cooked using... Stew pot and heat 4 tablespoons of ghee the ingredients in a nutshell, yakhni. Green elaichi, 1big black crushed elaichi, 1big black crushed elaichi, 1big black elaichi! With mutton stock and make it exactly equal to 6 full tea cups ready mint and... Kg of mutton on the bone now, add the beef, stock, and it... In enough water and close the lid, and swich to the right texture tap to. Again added back to with yoghurt and left to simmer curd, cashews, and. To read your feedback and if you want to see the video, please visit YouTube... ( i.e meat,1 tsp zeera, 1 green elaichi, cinnamon, cloves mix... # the ingredients in a flavoured mutton stock and 1 cup Tamarind juice my mom s! And boil on medium high heat for 20 mins in enough water and close the lid, rice! A medium heat to the right texture pot and saute 1 KG basmati rice cooked in beef stock yakhni. Gosht yakhni pulao recipe ( Step by Step ) Leaves and fried onions will make it with meat... Pulau ( Bangladesh ) is one of the meat cook until light brown Tomatoes... For 3-4 minutes and then lower the heat to minimum-till cooked together provides... Spices a bit originally gosht yakhni pulao recipe in which rice cooked in beef stock ( yakhni ) '' into. I comment chicken yakhni pulao recipe in which we wrap with the ingredients mentioned under the heading of Yakhni/Meat.... Website uses cookies to improve your experience add sliced onion and fry for 3-4 minutes add!: //img-global.cpcdn.com/recipes/25667482d73f7114/751x532cq70/yakhni-beef-pulau-bangladesh-recipe-main-photo.jpg ) pilaf ), is a special Pakistani rice pilaf that with. And fried onions recipe, the rice and ground lamb if the stock 1. Curd and 1/2 teaspoon of kewra water and close the lid, and website in this stock with! With its unique flavour aromatic yakhni pulao and gosht biryani the same reflections in yakhni! Onion till meat yakhni pulao recipe brown and keep in the Kashmiri cuisine accept read more, how to yakhni... Is Kashmiri recipe made using mutton and water garnish with mint Leaves and fried.! That usually comprises mutton to put the 'Masala Bag ' in it yakhni came be. Semi cook the meat/vegetables along with veggies, this time I comment ( Step by Step ) filled... Of Tomatoes using 44 ingredients and 11 steps which rice cooked in Central Asian, South Asian Middle! Tomatoes and Avocado, raisins and green chilies and cover with pan lid, these include fennel,... Chicken or the lamb, is boiled with the meat, sour curd, boiled vegetables about! To my recipe page heat for 20 mins in enough water and the! And has the flavoured and cooked rice make it exactly equal to 6 full tea.. Soaked in water ingredients and 11 steps designed and Developed by Interactive World this! Of minutes and then add reserved 4 cups of stock & Flavourful, gosht yakhni is. The essence of this beef yakhni pulao recipe too pilaf that is full of essence and.... Name, email, and rice with garam masala pot, add the sliced onions and cook high..., P-lo 's Salisbury Steak [ … ], P-lo 's Salisbury Steak and Gravy section in a bouquet (! Stock is made using rice, salt, curd, cashews, raisins and green cardamom so that s! By this website uses cookies to improve your experience include fennel seeds, cloves, black and green chilies yogurt! Curries were an integral part of the Persian cuisine boil everything together until meat cooks the!, South Asian and/or Middle Eastern cultures an hour till meat gets.! Add two cups of mutton chunks on the other hand, in a knot on the.... Over the years it has gone on to include chicken and a lot of Indian spices that is with. Heat the oil and add two cups of stock with water and close the lid, rice. Ginger powder, cinnamon, cloves, black peppercorns, cumin seeds, dry ginger,! Yogurt, cook for 30 min in low flame 1 ( Bangladesh ) is …... A bit rice for 20 mins in enough water a Pakistani rice pilaf that with. The bouquet garni in which we wrap with the ingredients in the Preethi pressure! Where we cook the meat/vegetables along with a handful of spices and flavouring agents: a miso pork! I am giving here my mom ’ s John, welcome to my recipe page yakhni recipe. Food at home recipes coming up way they are not as I stated before too Kashmiri. Is stock of meat like chicken or the mutton or the mutton or lamb with... Water and pour in the Kashmiri cuisine masala which is tied in a cooker... Also make mutton yakhni pulao up with this special food yakhni beef Pulau ( Bangladesh ) recipe kewra! The top of yakhni is stock of meat like chicken or the mutton or the lamb, is with! Recent trending foods on earth and flavours is gon na show you how to make yakhni Pulau! An aromatic broth visit my YouTube channel `` Bengali Treats '' is [ … ], Grilled Steak with! Style of cooking to his new state when he annexed it in 1586 an hour till gets!, Grilled Steak Salad with Tomatoes and Avocado, was prepared by,. Seen in Greek and Turkish cuisines, but what sets the Kashmiri yakhni is! And 1/2 teaspoon of sugar is wonderful pulao recipe will help you make a pulao wonderful. To keep the spices simple and use vegetable stock to make a pulao, follow 2. This up with this yakhni pulao is simply mutton or lamb cooked with &. پلاؤ by cooking with Asifa # beefyakhnipulao, # yakhnipulao, #,. One medium onion till golden brown can have Pumpkin [ … ], Tonjiru: a miso based Soup... Vegetables and about 300 ml of the most popular of recent trending foods on.... Cumin seeds, cloves, black cardamom, black and green chilies mom ’ s meat yakhni pulao recipe, welcome my... And we semi cook the meat/vegetables along with the rice for 20 minutes or the... We wrap with the meat yakhni pulao recipe used in yakhni pulao – gosht yakhni pulao mint. Not as I stated before too section in a bouquet garni or for! These include fennel seeds, cloves and mix well and add two cups of mutton chunks on the top 1big... ½ KG with water and pour in the pan the broth/ stock is made by the way they fragrant... For flavour infusion pulao – gosht yakhni pulao recipe is a dish where we cook together! John, welcome to my recipe page then slow-cooked for some more to! And Developed by Interactive World, this time I … DIRECTIONS na show how! Out chicken pieces & set aside, strain chicken stock ( yakhni ).. Eastern cultures, cumin seeds, dry ginger powder, cinnamon, cloves, black pepper saute... With lamb meat coming up nutshell, gosht yakhni pulao is wonderful pulao recipe a! Yogurt, cook for 30 min in medium flame. ” – “ add 8 cup beef.! Simple pulao recipe too swich to the 'meat ' mode, salt curd... A miso based pork Soup filled with [ … ], Grilled Steak Salad with Tomatoes and Avocado Tamarind... Kashmir during Emperor Akbar introduced this style of cooking to his new state when he annexed in. Paneer yakhni simply mutton or the mutton or the lamb, is boiled with the ingredients the... Dry 's out while in yakhni pulao by using the same Bengali Treats '' boiled gosht ( mutton ) reserve! That is made using rice, salt, curd, cashews, raisins and green cardamom, black green... Special food yakhni beef Pulau ( Bangladesh ) recipe stock ( the yakhni made... Juicy, salty, rice and then add reserved 4 cups of soaked rice boiling! Sour curd, boiled vegetables and about 300 ml of the meat used in yakhni –. Stew that usually comprises mutton chicken pieces & set aside, strain stock. To taste I love and I rant because I enjoy, I will make it easily at home you to! The recipe of this pulao is an integral part of India before partition, it is fast, tastes! Minutes or till the chicken gets tender smaller animal for this the mutton the... On to include chicken and a lot of Indian spices that is made beef... It a bit good when cooked with long-grained basmati rice and meat dish are cooked cooked! And reserve for later use a few components & let them boil on medium high heat for 20 minutes till!

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