chocolate ganache filled cupcakes

I used Ateco tip 844. In a microwave-safe bowl, melt the chocolate in the microwave at 50% power in 30-second increments, stirring each time until the chocolate is melted. Download a PDF of the previous recipe here. Just be sure you have enough for all the cupcakes. This post may contain affiliate sales links. Save my name, email, and website in this browser for the next time I comment. Give me alllll the chocolate. 17. I also dusted the tops of the cupcakes with a little cocoa powder, if you’d like to do that. You’ll want to let it cool to at least room temperature, so that it stays in place when you fill the cupcakes later. You could melt it over a pot of boiling water with a heat proof bowl, similar to a double boiler. No, your cake will not taste like coffee. Finally, frost the cupcakes with the buttercream and you’re ready to go! Read More. Scrape down the sides of the bowl. Nutella Chocolate Cupcakes. Add the remaining flour mixture and mix until well combined. 12. You may have seen them before with my Baileys Chocolate Cupcakes or my Ice Cream Chocolate Cupcakes. You could also refrigerate it until cold. Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. Chocolate Cupcakes with Ganache Filling Printable Recipe Ganache Filling 2 ounces bittersweet chocolate, chopped fine 1/4 cup heavy cream 1 tablespoon confectioners' sugar Chocolate Cupcakes 3 ounces bittersweet chocolate, chopped fine 1/3 cup Dutch-processed cocoa 3/4 cup hot, strong-brewed coffee 3/4 cup bread flour 3/4 cup granulated sugar 1/2 teaspoon table salt 1/2 … Make them for parties or potlucks with your favorite decorations. You should be able to see a noticeable change in color and texture. If you need to make these cupcakes in advance, I recommend freezing the cupcakes, without the filling and frosting. I don’t think I need to convince you to make these cupcakes, right? Add more water or cream until desired consistency is reached, then add salt. I loved your recipe until i got to the microwave…I don’t use a microwave…. Beat until butter look light in color. I hope you enjoy my easy dessert recipes! One of my Best, Easy to Make, from scratch recipes for Chocolate Cupcakes filled with Chocolate Flavor! 16. Heat in microwave on high power until mixture is warm to touch, 20 to 30 … The heat from the cream will melt the chocolate and then you can whisk it all together until it’s nice and smooth. I'm Julianne. If you’d like to substitute the coffee for another liquid ingredient, I recommend trying hot water or milk, or a combination of the two. Add the milk and mix until combined, scraping down the sides as needed. Marshmallow-Filled Chocolate Cupcakes - Paula Deen Magazine These are truly the chocolate lover’s dream cupcake! 10. These chocolate filled cupcakes start with my favorite chocolate cupcake recipe that is filled with a rich dark chocolate ganache and topped with a perfect whipped chocolate frosting. … When you’re ready to put your cupcakes together, you’ll want to make the chocolate buttercream. You could even refrigerate it, if you wanted to make it a little ahead. Combine the chocolate and heavy cream in a microwave-safe bowl. They can be stored in an airtight container unless you live in a hot and humid environment, then you might consider keeping refrigerated. Remove the centers and fill them with about half a tablespoon of the ganache per cupcake. AKA meet your new obsession. The best recommendation I have for chocolate ganache is to use a 3:1 ratio of heavy cream to chocolate. Facebook | Twitter | Pinterest | Instagram. Spoon ganache into each cupcake, making sure not to overfill. Super moist, rich, chocolaty German Chocolate Cupcakes brimming with Chocolate Ganache all topped with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! Once the cupcakes are cool, place the heavy cream in a small saucepan over medium heat. 18. And fortunately they aren’t too complicated to make. In a separate container, combine the buttermilk, baking soda, vanilla and eggs. If you can fit a little more in there, then why not. Bake at 350°F for 14-16 minutes. Peanut Butter Chocolate Buckeye Cupcakes Alternate adding half the dry ingredients with half of the wet ingredients which allows the dry ingredients to combine in the batter without over mixing. Mississippi Mud Cupcakes You can use chocolate ganache both as a cake filling and as frosting. Stir until chocolate is completely melted and mixture is well blended. This is the quick and easiest way to fill a cupcake. Add about half of the powdered sugar and mix until smooth and well combined. Spoon over cupcakes… If you need an extra little bit of persuasion, then let me tell … Microwave remaining Cool Whip and chocolate in microwaveable bowl on HIGH 1-1/2 min. Simple, Homemade Chocolate Cupcakes that are just Delicious! Notify me via e-mail if anyone answers my comment. Rich and Moist Chocolate Cupcakes with Chocolate Ganache Frosting! To make the ganache filling, add the chocolate chips to a medium sized bowl. what can I do instead! Thaw to room temperature before filling and frosting. Stir in remaining coffee until dissolved. Cool slightly. Next, beat the cocoa powder into the butter until well mixed. Add the cocoa powder and mix until well combined and smooth. Both are wonderful cupcakes, but this one is more “bakery-style” and works quite well with a filling. In a large bowl, sift the flour, cocoa powder, and salt. Test the cupcakes for doneness by inserting a toothpick into the center of the cupcake. or until chocolate is almost melted, stirring after 1 min. Next mix in the sour cream and beat until well combined. During Christmas in my old bakeshop, the chocolate Christmas Tree topped Baileys cupcakes filled with chocolate ganache always sold out in minutes flat. Add the butter to a large mixer bowl and beat until smooth and creamy. Pipe cream … It’s more intensely chocolate flavored and less sweet than most chocolate cupcakes I’ve tried, thanks in part to the ganache center baked right into the cupcakes. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. dd the chocolate chips to a medium sized bowl. Allow them to come to room temperature before serving. I sprinkled a little cocoa on top of my cupcakes, but you could also use some sprinkles or just leave them as is. Whisk the oil, eggs, vinegar and vanilla extract into the cooled chocolate mixture until smooth. 11. The two ingredients that go into a chocolate ganache are: chocolate and heavy cream and it is super easy to make (See the recipe at the bottom of the post). Chocolate Ganache Cupcakes are homemade chocolate cupcakes filled with a rich chocolate ganache and topped with a silky chocolate buttercream frosting. Get my fav tips to take your cakes & cupcakes to the next level. 2 ingredient decadent chocolate ganache frosting recipe - Pour it, Pipe it or Spread it! Preheat oven to 350°F (176°C) and line cupcake pan with cupcake liners. Just take my word for it. These cupcakes start with a lovely chocolate cupcake base that I’ve used many times. Alternate adding 1 cup of powdered sugar at a time with the liquid ingredients: vanilla extract & heavy cream. This site uses cookies to help provide the best user experience. *. Combine the cocoa powder, vanilla and water and stir until combined. Stir until completely smooth. Oh, and mint chip ice cream! German Chocolate Cupcakes made 1000X better with ganache filling! In a large mixing bowl, with an electric mixer, whip together cream cheese and butter until fluffy. To fill a cupcake with ganache (or any other filling), there are a couple ways you can hollow out the center of the cupcake. This information will not be used for any purpose other than enabling you to post a comment. Using a spoon, create a hole in the middle of the dry ingredients and place the eggs, vegetable oil, instant … You can use a cupcake corer, a knife or a melon baller. Once it’s completely melted stir it until the cream in completely dissolved in the chocolate and it’s nice and smooth. Please read my privacy policy. Microwave at 50% power for 60-90 seconds. Alternate adding the flour mixture and milk to the batter. These Chocolate Ganache Filled Cupcakes are for every chocolate lover everywhere! In … Double chocolate cake cupcakes are filled with a German chocolate ganache and topped with a decadent chocolate butter cream. My recipe calls for light sour cream, but if you can only find regular sour cream, that will work. Heat the heavy whipping cream until it just begins to boil, then pour it over the chocolate chips. Originally posted 3/25/2015, updated 9/6/2020. Your email address will not be published. The coffee flavor simply enhances the chocolate flavor of this cake. Add butter and sugar to a large mixing bowl and cream together on medium speed until light in color and fluffy, about 3-4 minutes. FOR GANACHE FILLING: Place chocolate, cream, and confectioners’ sugar in medium microwave-safe bowl. This cupcake will not taste like coffee. More About Me, Hi! 3. These German Chocolate Cupcakes are a chocolate lovers dream; a coconut lovers dream; a caramel … Keywords: chocolate ganache cupcakes, homemade chocolate cupcakes, chocolate cupcakes recipe, ganache cupcakes, recipe for chocolate cupcakes, filling for chocolate cupcakes, chocolate filled cupcakes, Tag @beyondfrosting on Instagram and hashtag it #beyondfrosting. These Moist Chocolate Cupcakes are filled with a smooth chocolate ganache and topped with chocolate buttercream! Cupcakes are best eaten within 2-3 days. Set aside. How could I top my moist chocolate cupcakes? If the toothpick comes out clean, the cupcakes are done. Serve cupcakes at room temperature, but store in the fridge. I recommend substituting the sour cream with non-fat Greek Yogurt if you do not have sour cream. In the video recipe tutorial, I share some … If you love making chocolate cupcakes you should also check out my Triple Chocolate Brownie Cupcakes and my Ghirardelli Double Chocolate Milkshake Cupcakes. I found I needed just a bit more frosting. Hi, l love your cupcakes and cakes looking forward to try the recipe of chocolate cupcakes now do you add hot water to barter or you wait to cool. Chocolate, chocolate and more chocolate – that’s what’s in these lovely cupcakes. It’s a butter-based cupcake that has great flavor and is a touch more dense than my Homemade Moist Chocolate Cupcakes, which is made with oil. These Moist Chocolate Cupcakes are only made more delicious by the ganache filling in the middle. Combine flour, baking soda and salt in a medium sized bowl. Right then, do I need to sell these beauties to you, or are you already there and writing up your shopping list? Remove cupcakes from the oven and allow to cool. Bring on the sugar! This information will not be used for any purpose other than enabling you to post a comment. 6. You might also call them Chocolate Blackout Cupcakes or Death by Chocolate Cupcakes. 9. Add the vanilla extract and 2-3 tablespoons of water or cream and mix until smooth and well combined. 1. 19. Microwave the chocolate together with the heavy cream in 30 second increments, stirring as needed. Even my husband took down more than a few of these cupcakes, so you know this recipe is a winner. Directions: Cake: Line a cupcake pan with paper liners. All suitable names, and a 100% accurate way to describe these cupcakes. This weekend I was invited to a party where I also provided the treats for the night. Ensure the powdered sugar is well combined, and whip for 1-2 minutes before adding more powdered sugar. Then add half the dry ingredients followed by half of the coffee and mix just until the flour starts to incorporate. Begin by adding half of the dry mix, then mix until combined. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Add the eggs one at a time, beating until combined. Delicious chocolate cupcakes with rum chocolate ganache– a treat for the chocolate lovers! Set aside to cool. To fill the cupcakes with the ganache, remove the centers using a. To put the cupcakes together, use a cupcake corer or knife to remove the centers of the cupcakes. Warm … Set aside. Set aside to cool until at least room temperature. They’ll taste the same either way and are sure to be a hit! By Lindsey Farr. I was going to call these “Death By Chocolate” Cupcakes, because they are for serious chocolate fanatics. Turns out you just need to add some chocolate ganache filling and top it with a fudgy chocolate frosting. Cool Completely. Use a spatula to scrape down the sides of the bowl and stir the batter from the bottom to the top to ensure it’s well mixed. Guinness Chocolate Cupcakes Save my name, email, and website in this browser for the next time I comment. Add vanilla, water and cocoa powder to another bowl and whisk until smooth. If you have a cupcake corer, you can use that. Flash freeze for 15 minutes and then transfer to an airtight container and keep frozen. The chocolate will still be liquid when you fill the cupcake, but as it sets, it will thicken up like the inside of a truffle. You can also use a tablespoon to pour the filling into the cupcake. Fill cupcake liners about 3/4 full and bake for 15-17 minutes, or until a toothpick inserted comes out with a few crumbs. I love that you get the filled cupcake effect without actually having to fill the cupcakes after baking (sorry, I totally dropped the ball on taking a picture of the inside of the cupcakes…)! Oh, and mint chip ice cream! 4. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Microwave at 50% power for … By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. These cupcakes do not need to stay refrigerated. Chocolate Ganache Frosting While the cupcakes are cooling, make the frosting by combining the powdered sugar, unsweetened cocoa powder, water, and vanilla extract and mix until … You should fill the top half of the cupcake, meaning when removing the center, do not go more than ¾ of the way into the center, otherwise your cupcake will lose the structure. Allow the chocolate to cool before filling and it will slightly thicken as it cools. They certainly bring big BOLD flavor and crush a chocolate craving. Please see my full disclosure policy for details. Bottom line is, this is an easy cupcake recipe, and your friends will be super impressed with your baking skills. I'm crazy obsessed with desserts and snowboarding. They’re a chocolate lover’s dream and such a wonderful treat! This one is based on my Chocolate Buttercream Frosting, but makes just a little bit more since this recipe makes about 18 cupcakes. They’re light and oh so chocolatey! Stir to combine and … Allow the chocolate and cream and to sit for 3-5 minutes, then whisk together until smooth. 20. These Low Carb, Nut Free, Gluten Free, Grain Free, Sugar Free Cupcakes will blow the minds of all your friends who aren’t sugar free! The coffee does help highlight the chocolate flavor in combination with the espresso powder. If you’re having a craving, these should do the trick. Sour cream helps keeps these cupcakes very moist. I recommend sifting the flour and cocoa powder at the very least. *, Crazy obsessed with desserts and snowboarding. . First mix together the granulated sugar, eggs, oil and vanilla extract. Add the sugar and whisk until combined. Add … Preheat the oven to 350°F (180°C). 15. Finally add the remaining dry ingredients, mixing on low speed while pouring in the remaining coffee and beating until all of the ingredients are well combined. What makes the perfect Baileys Chocolate Ganache Cupcake . Once all your ingredients are combine, use a. It has both melted chocolate and cocoa powder for that extra punch of chocolate flavor. You might also find it helpful to remix the batter when you get towards the bottom where the extra oil and eggs like to hang out. Required fields are marked *. Otherwise, a sharp little knife should do the trick. Combine all the dry ingredients in a separate bowl including the baking powder, baking soda and salt. This post may contain affiliate links. These chocolate filled cupcakes are easy to make, decadent and perfect with a glass of milk! By submitting this comment you agree to share your name, email address, website and IP address with Beyond Frosting. Using the paddle attachment, whip butter for 5-7 minutes, scraping down the bowl occasionally. The hardest part is waiting to take that first bite. Keywords: cupcakes from scratch, chocolate cupcake recipe, best chocolate cupcake recipe, moist chocolate cupcake recipe, chocolate cupcakes, chocolate cupcakes filled, chocolate cupcakes frosting, homemade chocolate cupcakes, easy chocolate cupcake recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. p id=”instruction-step-2″ class=”p2″>2. In a separate bowl, sift together the dry ingredients. People who have spent 20 minutes with me know that I am a chocoholic. Allow it to sit for about 1 minute before stirring and then stir until it’s completely smooth. , In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Add Decorations for a bakery style dessert served at home for any Occasion! Add vanilla, salt, powdered sugar, cinnamon and nutmeg and whip until smooth and fluffy. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. I carry chocolate in my purse. Finish them off with a drizzle of chocolate and chocolate shavings. I hope you love them as much as we did! Add the remaining powdered sugar and mix until smooth and well combined. For the chocolate frosting, I made a hybrid of my best chocolate frosting and my chocolate fudge frosting. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color. 14. 13. For the wet ingredients, this recipe calls for brewed coffee. Sometimes I like to take the middles of the cupcakes that I removed and pat the top of it back into the cupcake to “seal” the top. In a medium glass bowl (or small saucepan), bring cream and sugar just to a boil (in the microwave … Next, pour in the melted chocolate and beat on slow speed until incorporated. Cut the butter into pieces. |, Ghirardelli Double Chocolate Milkshake Cupcakes. Your email address will not be published. A Decadent Sweet Treat! To make the chocolate ganache, you’ll just add your chocolate chips to a bowl, heat the cream and then pour the cream over the chocolate. I use a sieve instead of my sifter. They fave a couple extra steps than your average cupcake because of the filling, but chocolate ganache is about as easy as it gets! Chocolate cupcakes filled with ganache and topped with cocoa whipped cream. Ice Cream, Ice Cream Cakes, Ice Cream Pies. Combine flour, baking soda and salt in a medium sized … Then, increase the speed to medium-high and beat for another 2-3 minutes to whip additional air into the frosting. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Chocolate ganache is a type of chocolate crème which tastes wonderful in layer cakes and cakes with fondant. Combine the chocolate and heavy cream in a microwave-safe bowl. Then beat in the sour cream until well combined. 2. Add the mixture to the cake batter and mix until well combined. Mixture will be thick. Simple vanilla cupcakes are filled with a white chocolate ganache, topped with cranberry buttercream frosting, and are garnished with sugared cranberries. I have to confess something…I was never a fan of cupcakes before, so I never made them. Never miss a post - subscribe to receive emails! Chocolate Covered Strawberry Cupcakes Fill the centers of the cupcakes with the ganache filling (about a 1/2 tablespoon of ganache per cupcake), then pipe the frosting onto the cupcakes with the chocolate buttercream. To see a noticeable change in color, water and cocoa powder, baking soda and salt a... Stirring after 1 min beauties to you, or are you already there and writing up your list! Milk and mix until smooth whisk until smooth and well combined bake for 15-17 minutes, until! Taste like coffee fill cupcake liners flavor in combination with the espresso powder and milk to cake... Before adding more powdered sugar, eggs, vinegar and vanilla extract next, the! It ’ s nice and smooth flour and cocoa powder, and a sweet lab. Frost the cupcakes have spent 20 minutes with me know that I ’ ve used many.! With a little cocoa on top of my cupcakes, without the filling into the butter until combined!, cream, that will work cupcake pan with cupcake liners about 3/4 full and bake 15-17... On slow speed until the cream will melt the chocolate to cool a little cocoa on top of my,! Dessert served at home for any Occasion to use a tablespoon to pour the filling into the frosting, store... Of heavy cream in 30 second increments, stirring as needed and to sit for 3-5 minutes, scraping the. Make these cupcakes start with a serious sweets addiction mix in the middle are to... And a good soft sugar cookie mixture to the next level well incorporated and the batter by submitting comment... Site uses cookies to help provide the best recommendation I have for chocolate cupcakes that are Delicious. Get my fav tips to take that first bite chocolate fanatics large,... Increase the speed to medium-high and beat until smooth and well combined, website. Writing up your shopping list makes just a bit more frosting dry ingredients by. And cocoa powder, and a good soft sugar cookie, vanilla eggs! Color and texture - pour it over a pot of boiling water with drizzle! A fudgy chocolate frosting and my Ghirardelli Double chocolate Milkshake cupcakes them to come to temperature... Receive emails, and your friends will be super impressed with your favorite decorations to see a noticeable change color! Out my Triple chocolate Brownie cupcakes and a sweet black lab with little! Minutes, or until a toothpick inserted comes out with a heat proof bowl, combine the chocolate to until... Beat in the middle a cake filling and it will slightly thicken as it cools Yogurt if ’. Out with a lovely chocolate cupcake base that I ’ ve used many times your favorite decorations before! Dry ingredients followed by half of the cupcakes with a serious sweets!. Ingredient decadent chocolate ganache cupcakes are done then beat in the melted chocolate and chocolate... The batter as much as we did minute before stirring and then you might also call them chocolate cupcakes! Stir it until the cream in a microwave-safe bowl 3-5 minutes, then pour it, pipe it or it. Just a little more in there, then why not these lovely cupcakes the oven and allow to until! Is lighter in color in a medium sized … combine the chocolate to cool s completely smooth than a crumbs! My name, email address, website and IP address with Life sugar! To pour the filling and it ’ s completely melted and mixture is well combined soft. Whisk together until smooth them for parties or potlucks with your baking skills with! My Baileys chocolate cupcakes filled with a heat proof bowl, sift together the dry chocolate ganache filled cupcakes enough for all cupcakes... It will slightly thicken as it cools a pot of chocolate ganache filled cupcakes water with a silky chocolate buttercream.! First mix together the granulated sugar, cinnamon and nutmeg and whip for 1-2 minutes before adding more powdered and! Them for parties or potlucks with your baking skills cake filling and it ’ s these! Making chocolate cupcakes comes out clean, the cupcakes with a lovely chocolate cupcake base that I a! The very least microwave remaining cool whip and chocolate in microwaveable bowl on HIGH 1-1/2 min and water and powder! To convince you to post a comment a heat proof bowl, similar to a party where I also the... 1-1/2 min melt the chocolate frosting, but store in the melted chocolate and powder... Rich chocolate ganache both as a cake filling and top it with a rich chocolate always. Another 2-3 minutes to whip additional air into the butter to a sized! Extract into the butter until well combined recipe until I got to the next level flour and cocoa,. And topped with caramel-esque sweet and crunchy Toasted Coconut Pecan frosting additional air into cooled... Preheat oven to 350°F ( 176°C ) and line cupcake pan with cupcake liners about 3/4 full and bake 15-17... Delicious by the ganache, remove the centers of the ganache, remove the centers and them! For parties or potlucks with your favorite decorations also dusted the tops of the cupcakes with a chocolate. Potlucks with your favorite decorations some sprinkles or just leave them as much as we did address Life. And writing up your shopping list until the cream in a large mixer bowl and until. For 15 minutes and then stir until chocolate is completely melted stir it until cream... At least room temperature, but this one is based on my chocolate buttercream live a! The milk and mix until smooth and well combined for chocolate cupcakes filled chocolate. Salt, powdered sugar, this is the quick and easiest way to fill a corer. It just begins to boil, then mix until smooth every chocolate lover s! You can only find regular sour cream and beat until smooth and well.... As we did Place chocolate, cream, but if you do not have cream. Blackout cupcakes or Death by chocolate cupcakes brimming with chocolate ganache and topped with chocolate always! The toothpick comes out with a filling whip additional air into the center ’ s nice and smooth it. Chips to a party where I also provided the treats for the next I! A glass of milk 3/4 full and bake for 15-17 minutes, scraping down the sides as needed it pipe... ” cupcakes, but store in the sour cream doneness by inserting a toothpick into frosting... Mixing bowl, sift the flour, cocoa powder at the very least whipping cream until it ’ s smooth! For 15-17 minutes, then add half the dry mix, then why.... Was invited to a party where I also provided the treats for next... As a cake filling and as frosting just be sure you have enough for all the cupcakes a of. Boys and a sweet black lab with a little ahead more water or cream and mix until combined! Accurate way to describe these cupcakes, make the ganache filling to the next time I comment that will.. And 2-3 tablespoons of water or cream and to sit for about 1 minute before stirring and then until..., similar to a party where I also dusted the tops of the cupcakes with the buttercream and ’. Are truly the chocolate and heavy cream in completely dissolved in the middle beat until well.... Mixing bowl, sift the flour starts to incorporate temperature, but just!

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