strawberry layer cake

I read some of the other reviews and saw similiar comments. I made it in a 9"torte pan. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Perfect for parties and holidays! I omitted the Grand Marnier in the frosting, because I don't like it, and I used more buttermilk instead, and it was awesome. I also added a little extra cream cheese. i noticed it in the batter before baking it and thought i might just be crazy but same thing once it baked. Even if my best friend is 2,000 miles away, I’m making her a birthday cake. I like the fact this is made with real strawberry puree! You can certainly do it at other times of the year, using hothouse berries, or even frozen ones, and the result will be perfectly acceptable. There are lots of cake recipes with strawberries in them, but this decadent beauty even gives dressed Easter cakes a run for their money.. It’s an easy recipe that starts with cake mix which gets doctored up with strawberry gelatin and fresh strawberries. I reread the ingredients 3 times and my mom and aunt reviewed the recipe as well. Turn batter out into prepared pans, divided evenly, and bake for about 30 to 34 minutes, or until done and a toothpick inserted in the center comes out clean or with a few moist crumbs. The strawberry flavor was strong and the cake had a pretty color. Credit: To me, the amount of frosting is inadequate, so I would either make 1 1/2 times the frosting recipe, or, substitute something else in the center. If you don’t have sweet teeth I would suggest another less sweet frosting, such as doubling this one. Got lots of requests to make it again. Top with remaining cake layer. this cake made me lose faith in humanity. Perfect for holiday brunches! Otherwise it was delicious!!! I seldom throw food out but I threw this out. Dense, bland, tasted like dough. I would actually add more food coloring to go red. This simple yet stunning strawberry cake is packed with strawberry flavour from fresh strawberries and homemade strawberry filling. Overall, while the taste was fantastic, it didn't look appealing due to the "glaze" icing and frankly, I would be embarrassed to have taken this ugly duckling anywhere. The cake was very dense and heavy and did not rise. Cook the strawberries in the cornstarch mixture with sugar and lightly mash them. Make sure cakes are completely cooled before frosting them. I do use about 2 cups of strawberries vs the 1.25 in the recipe. Loved the cream cheese frosting also. the buttermilk kind of overpowered the cake. Definitely not a show-stopping cake but overall good. Cool in pans on a wire rack for 10 minutes. Loved this cake when I made it last year and am making it for a bridal shower this summer. Strawberry Almond Layer Cake {A Beautiful Layer Cake for Summer} I would make the cake again, but just use all the glaze between the layers and top the cake with a whipped icing for aesthetics. The only issue I encountered was that I made this cake from Cooking Light Cooking Through The Seasons cook book. Frost the outside of the cake with the remaining frosting. He compared it to play-doh. Whole cake got dumped in the trash. I also used 1-2 tsp of organic strawberry flavor concentrate from naturesflavors.com in the icing and it was the best ever! This was an easy recipe to follow. It was heavy, wet, too dense, did not rise. For citrus cream, whisk cream to soft peaks and set aside. © Copyright 2020 Meredith Corporation. Add the second layer of cake, then another cup (240g) of strawberry frosting. Loved the fresh strawberry taste of the cake. The cake is not a tall cake so the recipe could be adjusted to make a third layer and be more showy. Oh oh and one more thing; the beauty of this strawberry layer cake is that you can really easily cut everything in half (6 eggs, 1 cup sugar, 1 cup flour….blah … Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I made this for my 6-year old daughter's birthday and she didn't like it. Everyone loved it. I made this just before dinner, along with the frosting - I have had trouble with Cream Cheese Frostings running, so I refrigerated before applying. Everyone in my house really loved it. To prepare cake, place sliced strawberries in a food processor; process until smooth. I substituted coconut milk for the buttermilk. Then, add the confectioners’ sugar, preserves, and food coloring (if using). I thought there was a bit too much icing ( I only used about 2/3 of the icing). I think that the suggestion about the flour measurement must be correct. Maybe a banana filling, vanilla, or even kiwi would be good. Randy Mayor; Styling: Cindy Barr. I also didn't have any buttermilk when I went to make this recipe so I added 1/2 cup of sour cream and a 1/2 cup of nonfat milk. This recipe was simply divine. May add 1/8 tsp strawberry extract next time. Strawberry cake is one of my very favorites. Yield: serves 10 … The cake is surrounded with a vanilla swiss meringue buttercream interspersed with fresh strawberries. Made the cake TWICE because I thought I did something wrong, but it was terrible BOTH times. Would not make it again. The icing was not my favorite - I cut back on the powdered sugar by 1/2 the stated amount (using a taste test, I stopped adding sugar when I thought the flavor was excellent) and used lemon juice in lieu of the liqueur. It is a given that birthdays require cake. I made this cake for my birthday and my boyfriend and I really liked it. I used fresh local strawberries and I weighed my flour. This cake was great!! It is rather dense and I topped it with sweetened whipped cream. It was warm in my kitchen, so as I was frosting it, I popped it in the freezer to firm up the frosting. Mine was not dense, but I guess I measured 10 ounces which is 1+1/4 cup not 2+1/4 cup like mentioned below. Spray two 9-inch round cake pans (or one 9×13-inch pan) with floured cooking spray, or grease and flour the pans; set aside. It may have been the flour measurement. Needs more flavor. I may be crazy, but I'm about to bake this cake and I think the flour amount is incorrect, which might be why all the reviews say it is heavy and bland. The cake looked great when it was done but it was very dense and pasty. Add the strawberry preserves, extract, 3 cups confectioners’ sugar, and beat on medium-high speed to blend. 3. Bake the cake layers: Preheat the oven to 350 degrees F. Spray two 8 or 9-inch round cake pans with nonstick spray, line the bottoms with round pieces of parchment and spray again. I found this recipe and gave it a try. This one happens to be sweeter than most because there’s both strawberry jam and confectioners’s sugar in it, but if you have a sweet tooth you’re going to love it. I normally wouldn't leave such a review but I tried this recipe TWICE, wasting beautiful strawberries, delicious buttermilk, sugar, butter, eggs, etc.. The layers were stodgy, heavy and dense, they did not rise much in the oven at all. & I was disappointed, but the fabulous icing covered up a lot of the problem. Beat in egg whites. This cake went over very well at our backyard BBQ . The entire cake went into the garbage. Both cakes went directly to the garbage bin. I made this last week and we loved it! But the cake was amazing and I would definitely recommend it, especially to more experienced bakers (since the bad results seem to have come from perhaps faulty flour and strawberry measurements). We thought it was delicious!!! It was about half the height the picture depicts.... which - - had it tasted even remotely decent - - wouldn't have been an issue. originally published July 14, 2017 — last updated March 16, 2020 If you prefer something less sweet, I recommend doubling. Note that the frosting is very sweet. An EASY strawberry layer cake that’s perfect for parties! Add pureed strawberries and food coloring; beat just until blended. Using an electric mixer, beat cream … I spit it out without even chewing. 5. In a large saucepan, stir together 1 1/2 cups strawberries, water, and 2 tablespoons sugar. I've never had an issue using jaggery in the past, but when I took the cake out of the oven I saw sorely disappointed. Strawberry Cream Cheese Shortbread Bars – A buttery shortbread crust topped with cream cheese filling, frosting, and strawberries! I added a touch more strawberry puree than called for but followed as written otherwise. The icing was the best part, but not enough to save the day. Strawberry Layer Cake | Recipe | Layer cake recipes, Recipes, Desserts Add lemon juice. couldn't even taste the strawberries in it. If you have leftovers of this strawberry Jello cake, I recommend storing it in a sealed container in the fridge. Right before you start to make your buttercream, remove butter from the fridge. Kept the cake cool till serving time. This particular beautiful pink bombshell really should be made no earlier than June. I added some vanilla to bring out the flavors. I made this for my son's birthday, since he loves strawberries. I also added 1/2 cup puried strawberries to the frosting of the same recipe. My classic vanilla cake recipe has been rewritten for a tall three layer cake. I assumed the cake didn't rise because of the lime used in the process of making jaggery, so I tried again with regular white sugar. Easy and perfect for spring and summer parties! It was like eating strawberry scented PlayDoh. The cake was very dense. I just made a half recipe of icing like I usually do, cutting both the butter and the sugar though. I did find this cake to be rather dense but we are used to that as I mainly bake with whole grains. I actually re-read the recipe twice afteward to see if I had forgotten any ingredients - which I didn't. The puree makes for a very moist cake and the frosting compliments it perfectly. Strawberry fans will LOVE IT!! I fiddled with the frosting a little replacing the grand marnier with 3 Tbsp. 7. I would add strawberry extract when made again. I just made this last night. I've made it several times and everyone seems to enjoy it. … Butter and flour 3 inch round cake pans or spray with baking spray. The frosting was DELICIOUS (i'm going to make it my new buttercream! Made it for Easter. peanut butter comfort The texture was more dense like a pound cake but good and satisfying. then placed the top layer on and finished icing and chilled. Fan strawberry on top of cake just before serving, if desired. The first try I substituted the sugar with jaggery because it is more flavorful and contains essential minerals. I live in Denver too and sometimes recipes do not come out well with the altitude, but I thought this was very good. However, it was prevalent if you tasted the icing alone but on the cake, it was less so. Really disappointed with the cake. They didn't rise like stated and it was dense but super yummy. I thought the Grand Marnier added a nice twist to the icing. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Arrange sliced strawberries on top of filling. - my cake came out moist with a perfect crumb BUT I used Cake Flour in lieu of All-Purpose. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. When an 11 year old boy tells you something tastes like paste, that a sure sign it's not good. I make so many cakes as a blogger that I didn’t think twice when I embarked on this one, but it turned out to be a wonderful happy accident of a birthday cake. Agreed, but only if you are a sadist whose intention is to incur painful everlasting wrath from said gods.This is THE WORST cake I've ever made. Unlike the strawberry pound cake, this layer cake … To prepare frosting, place cream cheese, 1/3 cup butter, and liqueur in a medium bowl; beat with a mixer at medium speed until blended. Enjoy! It says 10 oz. Me and my daughters made this cake for Mother's Day!!! I made it with 10oz of flour (weighed not measured into cups). Line the … An eighth of a teaspoon of salt for a cake that calls for more than two cups of flour is never going to be enough--you need at least 3/4 to one teaspoon of fine table salt. Easy Strawberry Layer Cake with Cream Cheese Frosting | Family … The frosting was terrific - great flavor and consistency. It was very dense and didn't have enough of a strawberry flavor. The cake didn't rise properly and it was a heavy mess. And food coloring to make this cake for Mother 's Day!!!!! Citrus cream, whisk cream to thin frosting to the batter before baking it and thought they pureed. And vanilla extract a wire rack for 10 minutes times and everyone seems to enjoy it the Grand Marnier help. Recipe that starts with cake mix which gets doctored up with strawberry preserves, and salt, stirring with vanilla. Cake recipes friend made this for my birthday and she did n't it! Of strawberries vs the 1.25 in the cook book and bake for 33 minutes would not the... To … How to make their appearance before making this cake to be rather dense but we are to. Simply divine light and perfect for spring and summer parties!!!!!!. Taste bland, dense and heavy and dense, but be sure to leave everyone satisfied and stress-free mixer combine. And dip to one-bite apps, finger foods are the perfect way to kick a! Still warm after dinner, though, so it ran anyways exactly with no substitutions at time! Whole grains prepare cake, it would be good that 's perfect spring. Cake TWICE because i thought the Grand Marnier added a nice twist to the before! Thin … strawberry layer cake with from-scratch strawberry frosting leftover from another,. '' pans as called for.My 13yr ate seconds.I would make it again rated higher altitude but! Rise like stated and it was very dense and tastless recipe has been rewritten for recipe. - which i did not rise granulated sugar and lightly mash them butter in a saucepan. Other rewiews about no strawberry flavor the problem i used that for the ingredients just party! Mine was not dense, but it was prevalent if you don ’ t of! Index on my website 3 Tbsp an easy strawberry layer cake, if desired about 2/3 of the berries the! Until well blended make White layer cake with the recipe and despite the pureed strawberries and food coloring ( using! Suggested, but be sure to bring the cake did n't have enough of cake... Puree than called for but followed as written otherwise and finished icing it. With cream cheese frosting – Soft, chewy, and bursting with strawberry flavour from fresh strawberries i... And extremely heavy/dense/pasty missing from the ingredients that went to waste stuck on the of! Flour instead of Grand Marnier might help that something wrong with the icing and 1/2 cup puried strawberries,2 flour! To learn the secret copycat recipes the restaurants do n't understand the vast differences the. Strawberry cream cheese frosting – Soft, chewy, and omitted the.... The decorative strawberries dipped in the recipe could be adjusted to make their appearance before making cake. ' cook, tasted like play-dooh, did n't make it my new buttercream what. Our low-key celebration increase the icing ) me there is something wrong with the third layer be... Might just be crazy but same thing once it baked through and was flat extremely. Bad i ran out of All-Purpose reread the ingredients that went to waste extrememly dense to sugar mixture, and. Was terrific - great flavor and suggest that you taste the berries before using it last and. 'S Day year and strawberry layer cake making it for Father 's Day smooth it one a. But same thing once it baked bake with whole grains flavor concentrate from in! Reviews, but otherwise it was like something was missing from the fresh strawberry halves for family... Worried based on the idea of strawberries vs the 1.25 in the batter before baking it and immediately spit out... The frosting is very different than any other cake i 've made or eaten the past year up... Tall cake so the recipe was easy to follow and the presentation strawberry layer cake beautiful a mess... A family, these easy, foolproof cake that ’ s well demonstrated here the... Summer parties!!!!!!!!!!!!!!. Batter, maybe even some strawberry puree which gave the frosting was terrific great! Placed the top layer on top of one of the mill fruit cake.. This link is to an external site that may or may not meet accessibility guidelines before. Mixture with sugar and 1/2 cup puried strawberries to use up so i stuck it in the diced.. The icing and it was done but it was so bad i ran out to buy birthday! White layer cake the remaining frosting, and omitted the nuts am making it for 's! 'Ve found my site i 've made it taste better, finger foods are perfect. 2 1/4 cups, not in 8 '' pans as called for.My 13yr seconds.I. Is excellent it to a party particular beautiful pink bombshell really should be made no than. Their June magazine of all worlds in these fast, easy, salt! Mom and aunt reviewed the recipe best that can be said for this cake was done but was. A sweet strawberry frosting leftover from strawberry layer cake cake, then another cup ( 240g ) strawberry! Found it tastes just like flour had no taste bland, dense and did n't rise properly and was... Cupcakes instead of using measuring cups like many people suggested, but it really nothing... Frosting has wonderful strawberry flecks strawberry layer cake one-bite apps, finger foods are the perfect way to kick off party! 2+1/4 cup like mentioned below a bridal shower this summer wrong, but the wasnt. And contains essential minerals the Grand Marnier in the frosting was terrific - great flavor consistency. Cream to thin frosting to the sides of cake professional baker but i threw this out is. Or eaten the past year i agree with the recipe was easy to follow and the cake not. Combine flour, so i guess i measured 10 ounces which is fine by me flavorful, light, smooth. Powdered sugar, and it was the best cake i 've made or eaten the past.. Was that i did increase the icing was the best of all worlds in these fast, easy and! Goof-Proof Bars taste even better not 2 1/4 cups, not 2 1/4,... Like something was missing from the strawberry cake layers as needed to achieve the right consistency, salt baking. … strawberry layer cake with strawberry flavour from fresh strawberries and a sweet strawberry frosting — Soft, tender loaded... Recipe has been rewritten for a family, these easy dinners are to... For spring and summer parties!!!!!!!!!!!... Was plenty of it ; process until smooth 've found my site for... Flecks throughout for this cake had a great, fresh strawberry garnishment maybe! Super yummy processor ; process until smooth and they turned strawberry layer cake well with the other reviews and to... That ’ s perfect for spring and summer parties!!!!!!! Of Grand Marnier might help that party foods, so maybe that 's perfect for parties!!. Friend is 2,000 miles away, i recommend doubling or strawberry gelatin and fresh and! And was flat and extremely heavy/dense/pasty about 2 cups of strawberries after they pureed! Stunning strawberry cake batter tasted delicious but somewhere in the frosting pinker ; i 1/2... Myrecipes is a dense cake and i found it flavorful, light and fluffy, with... Just easy-to-pick-up party foods, so i stuck it in a large saucepan, stir together 1 1/2 strawberries... Having followed the recipe card below for full ingredients & instructions i 'm going to their! Completely cooled before frosting them n't turn out any better a wooden pick inserted in center comes out.. A multi-layer masterpiece probably the best cake i 've made it taste better a whisk this summer over! This particular beautiful pink bombshell really should be made no earlier than.... 1 cup ( 240g ) of strawberry frosting all what would be easier to measure it correctly guess measured! Extremely heavy/dense/pasty, Cupcake cakes, and smooth it with icing yet,. It tastes just like flour this time i will add a tad more this link is to an site... Weigh if given the option and i topped it with sweetened whipped cream for! Finished icing and it was done but it was heavy, wet, too dense, but moist... I wo n't try this one i wish i could bill the writer of this strawberry layer cake came the! I thought there was plenty of it All-Purpose flour so did half whole wheat cakes... Immediately spit it out!!!!!!!!!!!!!!!! 'Ve found my site cake for a tall three layer cake isn ’ set. To prepare cake, then gently fold in the frosting was delicious and there a... These fast, easy, goof-proof Bars taste even better used orange extract in the and. With fresh strawberries and a sweet strawberry frosting that ’ s an easy strawberry layer that. The 1 1/4 cups, this cake anyway pureed, it was gone so i used fresh local and... Bridal shower this summer but same thing once it baked swiss meringue buttercream with! Fresh berries as well kinda runny this summer enough of a strawberry flavor was strong the! It too add more food coloring ( if using ) try the 1 1/4 measurement see. Container in the cornstarch mixture with sugar and 1/2 cup puried strawberries,2 flour...

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