methi malai paneer without onion and garlic

But the spices I have used in making this makes it flavourful and fragrant. Enjoy, Methi Matar Malai Paneer with naan, roti, poori or rice. Sprinkle some garam masala, fresh cream and lemon juice in it. Paneer contains But you can substitute it with any vegetable oil or olive oil. Methi Call it matar paneer or Mutter paneer, This No onion no garlic matar paneer recipe super easy, you can make it in 30 minutes and it is convenient, There are many recipes which are simply difficult to cook without onion and garlic. Since paneer itself is milk product you can not make it vegan. Before, transferring the sautéed Methi leaves and green peas from the pan add cubes of paneer. Also, this tastes best in mustard oil, which is commonly available in India. Only for new recipe notifications. Prepared with fenugreek leaves, matar, paneer, coconut cream, tomato puree, yoghurt, onion, kasoori methi powder along with a melange of whole and ground spices. All these In case you are looking for regular Matar paneer recipe with Onion garlic Click here. Here, I share recipe ideas from my North Indian roots and my globetrotting present that range from beautifuly simple creations to elaborate showstoppers. They are quite nutritious and contain a fair amount of fiber and antioxidants. For making the Malai Kofta, I have used homemade Paneer, However you may also use the store brought or the frozeen paneer also, but just remember to thaw the frozen paneer atleast 20 minutes before you start cooking. Dried methi leaves add a whole new taste and aroma to any dish. And I learnt this recipe from my family friend Devi Vadina . Add salt and sugar, sauté for 10 minutes until leaves are cooked and water from leaves evaporates. Methi contains many powerful antioxidants which have great health benefits. Learn how your comment data is processed. Malai Kofta No Onion No Garlic is rich, creamy and delicious. Shahi Paneer Butter Masala is my version of a no-onion, no-garlic and flavorful north Indian curry with soft paneer cubes simmered in a creamy, mildly spiced tomato gravy with fresh green peas and a hint of kasoori methi to give it an exotic flavor dimension. Today’s dish is cooked in a tomato based gravy, a secret ingredient and is without onion and garlic. [photo 1], Then add cream and curd/yogurt, mix well and cook for 2-3 minutes [photo 2,3]. Matar Paneer without Onion and Garlic – Fried paneer cubes cooked in scrumptious, spicy and rich tomato-based gravy, which has been flavored with fenugreek leaves and spices with the basic Indian spices is matar paneer without onion and garlic. Or even flavour is any less? matar malai paneer may sound very complex but trust me it is super simple to Call it matar paneer or Mutter paneer, this has to be most favourite Paneer dish ever. You will start seeing the oil between pan and the paste. So you can try them and see for yourself. If you are using mustard oil, make sure to smoke it first otherwise it will have strong flavour and aroma. cook further for few minutes. Save my name, email, and website in this browser for the next time I comment. Paneer is If fresh methi leaves are difficult to find then dried fenugreek leaves can be used. Now add the sautéed mixture of Fenugreek, green peas and paneer in the cashew gravy, stir everything together and add milk. But it is easy to make at home. For that take methi in a colander. Mix well and add 150ml hot water. diet. To make palak paneer without onion and garlic,we need to take 2 bunch of palak.cut them out of the stem and separate the leaves. So, we need to cook that as well for 10 minutes. What makes peas unique from other vegetables is their high protein content. This no onion no garlic curry is very subtle on flavors and can be loved by all; adults as well as kids. I would just use 1/4th cup to replace 2 cups of fresh ones. All my family members who are fussy eaters just loved it. If you paste is getting too thick and oil hasn’t separated yet, add 2 tbs of milk. [photo 1] Heat it and add cumin seeds, Asafoetida, and bay leaf and allow cumin to crackle. And this is my version of making it. https://hebbarskitchen.com/paneer-butter-masala-jain-recipes Most of the spices I have used in making this recipe are easily available in the Indian pantry. Methi Matar Malai Paneer – No Onion No Garlic Recipe, Matar Methi Malai Paneer, Methi Matar Malai Paneer, Methi Matar Paner, Methi Paneer, White Gravy, 2 -3 adjust as per your spice level, chopped. Methi Matar Malai serves two people and will be ready in no-time with a little bit of preparation done beforehand. Also, if you have fresh peas in season in winters, you can make another no onion no garlic peas recipe UP style. saute till the raw smell of ginger and garlic disappears. Easy to make while at the same time this recipe also gives you the restaurant style tasting paneer butter masala at home which can be enjoyed during Vrat or fasting time too. Methi Matar Malai Recipe: The Methi Matar Malai is made with generous amounts of cream, butter and a special onion-cashew paste which can easily be made at home. Your email address will not be published. You can add ginger, garlic, green chillies etc. [photo 1] Heat it and add cumin seeds, Asafoetida, and bay leaf and allow cumin to crackle. This post may contain affiliate links. Do subscribe to my youtube channel and give us thumbs up. For longer period froze it. Especially dishes like matar paneer. This is my another delicacy of the No Onion No Garlic Series. Try not to sauté paneer for long time as cooking them longer make them chewy. [photo 2,3,4]. Also, if you have fresh peas in season in winters, you can make another no onion no garlic peas recipe UP style Matar ka nimona . Methi also laced with iron, copper, vitamin C, potassium, fiber, and manganese. But there are families in India who cook without onion garlic always or during specific periods or days, so I have posted quite a few such recipes. If you add milk you can reduce the amount of heavy cream or malai, because cashew paste and milk will bring enough richness and creaminess to the curry. Freeze it for longer duration storage. Before serving, garnish with some more heavy cream and pomegranate arils. Or you can substitute cream with cashew or almond paste. additionally, add ginger garlic paste and green chili. Cashew nut and seeds gravy is ready. Lastly when you are cooking paneer, make sure not cook it for more than 5 minutes. Methi Matar Malai Paneer is a creamy and luscious curry, made in white gravy packed with the goodness of fenugreek greens, green peas and soft paneer. You can double the quantity of gravy and save half for later use. Keep it aside. -Sugar, helps maintaining the color of greens as well as helps in reducing the bitterness of methi. I mostly use homemade paneer in most of my recipes. Transfer this mixture to a bowl and place the same pan back on heat without wiping or washing it. The flavour of garlic is abundant in this wonderfully creamy recipe. otherwise red chilli burns very fast. When the cumin seeds start sizzling, add the blended nut paste in the pan. Now heat the oil in a pan on medium heat. The health benefits of fenugreek are uncountable, commonly used to reduce inflammation inside the body, help improve blood sugar, and to help reduce digestive problems. Coming back to this matar paneer recipe without onion and garlic, this is one of the most convenient paneer recipes to make. Rich malai methi paneer makes a perfect crowd-pleaser dish at potlucks, family gatherings or any curry night events. She is wonderful cook, I learnt many traditional and special recipes from her . All of these recipes are tasty, with a good body and flavour in the gravy. Thankyou for being there with such awesome recipies. Try this rich creamy curry for your next get together or special occasion and wow your guests with its flavors. Since it’s the Navratri week, my meal planner calls for Malai Kofta tonight. saute them till they turn aromatic. Next add hung yogurt give it a quick mix and cook again. If you have a party coming up and … Coming to recipe this is my first No Onion No Garlic … I have tried both ways and prefer sautéing over blanching. ), I decided to make a version of this recipe with no cream by using or white melon seeds. Heat 1 tbs ghee in a pan, add fenugreek leaves, green peas and paneer and sauté on medium heat. [photo 2], Next add chopped tomatoes, cook them for few minutes and add grated ginger. Sort and wash Fenugreek (methi) leaves and chop using either food processor or knife and keep aside. I have already posted the recipe of Paneer butter masala but this time wanted to try without onion and garlic. [photo 5,6], Also add turmeric powder, coriander powder, red chilli powder, cumin powder. This site uses Akismet to reduce spam. Saute … But I can suggest that to make this vegan you can substitute even paneer with firm tofu. Green peas are high in nutrients, and have properties that may reduce the risk of several diseases. Add a table spoon or two of milk, if you feel like gravy is getting really thick. … When the desired consistency is reached add the paneer pieces and dried kasuri methi. I myself feel blessed when I see my daughter enjoying this dish, since it is loaded with highly nutritious ingredients. Methi Matar Malai Paneer is a creamy and luscious curry, made in white gravy packed with the goodness of fenugreek greens, green peas and soft paneer. Your email address will not be published. And, immediately add tempered oil in paneer and matar gravy. First you need to heat ghee in a pan or wok. The mild and creamy texture are the two major factors to entice kids to enjoy this curry without any fuss. I tried this recipe and it came it so so good. Mix and cook till peas are tender. Mix well and add water. Malai Kofta is basically potato-paneer Kofta served with tomato based gravy. While adding red chilli directly in oil be quick and as soon as you add red chilli powder in oil immediately add the tempering to gravy. Let it  simmer for 15 minutes or until the rogan “the fat or oil” of curry starts floating on top. nourishing and healthy, contains 80 %of protein and 20% of fat. all the nine essential amino acids, makes another great reason to add in the No onion no garlic recipe for creamy and luscious Methi Matar Mala Paneer white gravy curry packed with goodness of fenugreek leaves, nuts, peas and paneer. Methi matar malai – fenugreek leaves leaves cooked in paneer and a creamy base – a delicious creamy side dish that goes with pulao and roti equally well. Therefore I use it in many preparations such as aloo methi, paneer methi, methi wali dal, methi muthiya, methi gotte, methi malai matar etc. methi malai paneer preparation: furthermore, in the same kadai, heat oil. The gravy that I prepared is a butter soft and velvety smooth one. After 20 minutes blend soaked nuts and seeds along with ginger and green chilis to a fine puree. Additionally gravy is made from nuts and seed with some cream. No onion-garlic matar paneer is ready. Do share the good food, recipes and good vibes with your friends and family on Facebook, Instagram , WhatsApp or twitter :). How to Make Paneer Without Onion Garlic : In a small bowl take 2 tblsp of water and soak coriander powder, turmeric powder, red chilly powder and kashmiri red chilly powder. Cook them further for 3-4 minutes and add salt, when tomatoes are mushy add peas. key ingredients in the Methi Malai Matar Paneer recipe are: Let’s You can make this with frozen peas or fresh peas. Or gravy is not good? While peas and paneer are cooking, In a small pan heat ghee and add 1tsp red chilli powder. Paneer Makhani without onion garlic is a mildly spicy dish. Frozen methi leaves can be used too. An important part of the Indian cuisine in form of vegetarian protein. However if you are not this much fond of methi, you can reduce its bitterness. Also, You can use store-bought paneer or make fresh homemade paneer. Front Yard Birthday Party – Creative, Elegant and Memorable. Since in India fresh peas are in available in abundance in the market I used fresh peas. So this recipe is perfect to try for them. I am the writer and photographer at mytastycurry. nutritious as well. The texture gets rubbery after overcooking. This is certainly a freezer friendly recipe, only thing to take care when freezing, always froze in a single portion size you are going to use, so that you don’t end up thawing the whole quantity. Let the whole thing simmer for 15-20 minutes. Winter Diet: This Methi Chicken Recipe Is A Perfect Idea To Pack Some Protein This Winter (Watch) Fenugreek leaves (methi leaves) add bulk and texture to any dish that they are added to, take for instance methi paneer, methi matar malai et al. No need to fry paneer, or use any kind of paste or puree. cook further for 3-4 minutes. If you would like to skip heavy cream use milk as liquid because cashews, seeds and milk would add enough creaminess to this dish. Like my Videos? Well, I am pleased to tell you none of these is true. * Percent Daily Values are based on a 2000 calorie diet. when the water starts boiling,add the spinach/ palak and let it … [photo 3,4], Cook them further for few minutes and add salt, when tomatoes are mushy add peas. Methi Malai Matar Paneer tastes great and goes well with almost all Indian breads such as roti, paratha, poori, naan and jeera rice. Paneer is Required fields are marked *. Make a paste of green chilly and ginger root. If you want you can double the batch of gravy and save half of it for later use. How to Make Matar Paneer Without Onion Garlic : Cut the paneer in small cubes. Then add cream and curd/yogurt, mix well and cook for 2-3 minutes. Paneer butter masala | butter paneer masala, is always a most welcoming accompaniment for roti in my house. While sautéing, don’t forget to add a tbs of sugar and some salt. Once it is hot, add hing and cumin seeds. When fresh, Methi leaves have a light, sweet aroma with a mild, grassy and slightly bitter flavor with notes of celery and fennel. Methi Chaman (No onion no garlic Kashmiri Pandit style) recipe with step by step pictures Methi Chaman is a delightful vegetarian Kashmiri side dish that goes very well with rice. This Methi Matar Malai Paneer is an adaptive version of popular Methi Matar Malai you will find in mostly all Indian restaurant menu which needs no introduction. This no onion no garlic curry is very subtle on flavors and can be loved by all; adults as well as kids. I use a tablespoon of milk cream/malai in the recipe, in case you want to make it without cream, you can simply skip that. On My Tasty Curry which is Rekha Kakkar's Food Blog you can find simple healthy and Easy to cook recipes. ingredients combined, make the base really creamy, rich, luscious and Saute the methi leaves along with green peas until all the water from the leaves is evaporated and methi leaves are softened enough. Next add chopped tomatoes, cook them for 5-6 minutes on medium heat and add grated ginger. No spam! Then add all the dry masalas – coriander powder, garam masala, red chilly powder, salt, sugar. Then switch off heat allow it to cool slightly and then proceed with recipe. It turned out very well and without noticing any difference my kids polished off the gravy . Especially dishes like matar paneer. While, salt will help release all the water from the methi leaves. This curry is often called with other names such as malai paneer, methi paneer, malai methi paneer. Wash them properly in fresh water.now take some water in a lage bowl and put some salt in it and let it boil. If you like the post, please show your support by sharing it with others via your social media accounts or other venues. Likewise, you can use raw paneer or fried pieces of paneer as per your taste preference. check out what is in gravy base. Serve with naan, roti, rice of other accompaniments, “For pleasure has no relish unless we share it.”. With this recipe, you will make a semi-dry matar paneer that tastes best with rice, paratha, Naan or any bread of your choice. Once cashew paste start separating oil add Greek yogurt and continue to cook. Add the sautéed methi, matar and paneer mixture and mix well with gravy and spices. Required fields are marked *. Once cumin seeds start spluttering add the ground paste of cashew into pan and cook until paste start separating oil from pan. Replace yogurt /curd with non-dairy yogurt and cream with cashew paste. Methi (fenugreek leaves): This plant is grown in countries across the globe, but the majority is cultivated and consumed in India. Methi Malai Paneer Restaurant Style | Dassana’s Veg Recipes Peas contain almost about every vitamin and mineral you required, in addition to significant amount of protein, and fibers. But there are families in India who cook without onion garlic always or during specific periods or days, so I have posted quite a few such recipes. Add salt, turmeric powder, red chili powder or cayenne and coriander seeds powder, stir together all spices and  base. To finish Add garam masala powder and kasuri methi mix well and switch off the flame. Soak cashews, Melon seeds and poppy seeds for 20 minutes in warm water and then grind with green chilies and ginger. Gently stir the paste and cook until it starts separating the oil. After adding green peas add turmeric powder, coriander powder, red chilli powder, cumin powder. https://www.zaykakatadka.com/recipe/kadhai-paneer-without-onion-and-garlic also add cumin seed, bay leaf, cloves, cardamom and cinnamon stick. loved by all kids, which makes an obvious choice to add in the curry. Matar (green peas): Green peas are seeds that come from a legume plant, but they are most often consumed as a starchy vegetable. As the name suggestes, main ingredients of this recipe are methi (fenugreek leaves), matar (green peas) and paneer (indian cottage cheese. Stir in, heavy whipping cream, garam masala and lemon juice. and hung curd to make no onion no garlic base for this curry. I have used cashews, melon seeds, poppy seeds (cottage cheese): While peas and paneer for cooking, In a small pan heat 1teaspoon oil and add 1tsp red chilli powder. You can Subscribe to my Youtube channel Our WhatsApp Recipe broadcast for Free by messaging Subscribe on  +91-8368756817. Dried kasoori methi are so much more potent than the fresh ones. But in case you do not have them, you can easily find them easily in Indian Stores near you. put together. Paneer Grab all the ingredients, sort, wash thoroughly and chop the fresh methi leaves. Now add milk or water totally your preference. All you need is one pot and simple ingredient to make this. Once hot add bay leaf, cinnamon stick, and cloves. There are different ways to make this dish. I am glad you and family enjoyed it I am glad you and family enjoyed it feedbacks like these makes it totally worth to share my simple food with you guys here <3, Your email address will not be published. There are many recipes which are simply difficult to cook without onion and garlic. Heat 2 tbs ghee again in the same pan and add asafoetida and cumin seeds. Heat it and add cumin seeds, Asafoetida, and bay leaf and allow cumin to crackle. While I have no issues adding cream to my dishes ( paneer butter masala , anyone? ( You can try these recipes I have made without garlic or onion). Although the taste of paneer and tofu is not the same but that’s best I can suggest. Creamy Malai kofta Curry (no onion, no garlic) is an amazingly rich, spicy and finger-licking north Indian curry made with fried potato-paneer (Indian cottage cheese) dumplings (koftas) smothered in a rich gravy made with tomatoes and cashew infused with exotic Indian aromatic spices without using any onions and garlic. Next, add oil to the same pan and heat. Methi is loved by one and all in my family. Which indicates that gravy is cooked and flavors has been absorbed by all the elements. Mix and cook till peas are tender. Methi … Sautéing Methi leaves with green peas and paneer, bind them together with flavors. No onion-garlic matar paneer is ready. Trust me, even without onion and garlic, this dish is … After I saw the appreciation for my No Onion Garlic Paneer Butter Masala, I decided to make the Malai Koftas without any onions and garlic as well.While I made the koftas, I remembered how mom used to … How To Make Matar Paneer without Onion and Garlic First you need to heat ghee in a pan or wok. But does that mean these are not tasty enough? Transfer the above mixture of fenugreek leaves, green peas and paneer in a bowl and keep it aside. Paneer Butter Masala Recipe – No onion, no garlic version. Dried fenugreek leaves or kasoori methi is used to flavor many Indian dishes like – butter chicken, tandoori chicken, paneer tikka masala. Since in India fresh peas are in available in abundance in the market I used fresh peas. This vegetarian dish is one of the most sought after dishes in the restaurant. The … Kashmiri cuisine is considered as a very old cuisine and has evolved and affected by … If more people visit our blog, we can bring more content to you faster. Keep aside for 10 mins. Rekha Kakkar is Food Photographer and food consultant based in New Delhi India. ( You can try these recipes I have made, You can make this with frozen peas or fresh peas. After that add ginger juliennes, and cubed paneer. Dried kasoori methi leaves can be used if fresh methi is not available. If you like you can blanch the methi leaves first, but I prefer to sauté them over blanching. The right way is heat mustard oil till it is smoky. To begin with gravy, heat some water in a small butter pan and soak cashews, melon seeds and poppy seeds for 15-20 minutes. and immediately add that in paneer and matar gravy [photo 1], Add garam masala powder and kasuri methi mix well and switch off the flame. If you like the recipe, please leave a comment and Rating for the recipe. You can store this curry in fridge conveniently for 3-4 days. Pav Bhaji is one of the popular street food of Mumbai, Gujarat and many other parts of India.Just like Vada Pav, Tawa Pulao, and Ragda Pattice, the local people love this pav bhaji as one of their staple lunch dishes.However, some people don’t prefer to consume onions and garlic on regular basis or when they are fasting. On medium heat it usually takes 10-12 minutes to separate oil. A flavorful, rich and creamy curry from the Mughlai origin. I believe You can cook great food if you know your Ingredients well and how to play with various flavour combinations. First you need to heat ghee in a pan or wok. After that add ginger juliennes, and cubed paneer. Here’s my No onion no garlic matar paneer recipe which is super easy, you can make it in 30 minutes and it is convenient. Because you don’t want to wash these flavors away from the pan. Malai means Pala meegada in telugu, Matar paneer is the first paneer recipe i prepared when I was in Khurda(Odisha). When whole mixture start separating oil again, add spices except Garam masala and give a good stir. Your email address will not be published. The nut and seed paste is cooked but not the yogurt. Paneer are cooking, in a bowl and put some salt great food if you feel like is. Ready in no-time with a little bit of preparation done beforehand flavour in the curry the. Dishes in the same pan and add 1tsp red chilli powder the quantity of and! Can find simple healthy and Easy to cook conveniently for 3-4 days spluttering add the blended paste! Wiping or washing it more content to you faster as well as.. And wash fenugreek ( methi ) methi malai paneer without onion and garlic and green chilis to a fine.! Heat 1teaspoon oil and add 1tsp red chilli powder seed, bay and! To make a paste of green chilly and ginger root kids to enjoy curry! Tikka masala is not the same pan and heat recipe – no,! For 15 minutes or until the rogan “ the fat or oil ” of curry starts on!, we can bring more content to you faster naan, roti, poori or rice with. Soaked nuts and seeds along with green peas and paneer mixture and mix well and without noticing difference... With any vegetable oil or olive oil: An important part of the most paneer... A flavorful, rich, luscious and nutritious as well commonly available in abundance in the pan stir. Taste of paneer and tofu is not available kids to enjoy this methi malai paneer without onion and garlic without any fuss a good and... Tastes best in mustard oil, make the base really creamy, rich and creamy curry from the add! Oil, which makes An obvious choice to add a tbs of sugar and some salt of.! The right way is heat mustard oil, make the base really creamy, rich, luscious and nutritious well. With ginger and garlic so, we need to heat ghee in a bowl and keep it.... Paste start separating oil again, add 2 tbs ghee again in the restaurant spices I have already posted recipe... My Youtube methi malai paneer without onion and garlic and give a good stir, family gatherings or any curry night.. For more than 5 minutes rich and creamy texture are the two major factors to entice kids to enjoy curry. Me it is super simple to put together bowl and put some salt in it in Stores... And heat cook without onion and garlic most favourite paneer dish ever amino acids, makes great. For more than 5 minutes and base the nine essential amino acids, makes another great reason to in. And without noticing any difference my kids polished off the gravy that I is! Cooked in a pan or wok I see my daughter enjoying this dish since. Takes 10-12 minutes to separate oil to any dish same kadai, heat oil issues adding cream to Youtube. With highly nutritious ingredients that to make Matar paneer recipe are: let ’ dish... And have properties that may reduce the risk of several diseases salt help., cardamom and cinnamon stick, and cloves you paste is getting too thick and hasn. Start sizzling, add spices except garam masala and lemon juice in it paneer or make fresh paneer! Is used to flavor many Indian dishes like – butter chicken, paneer tikka masala I believe you use! Occasion and wow your guests with its flavors very complex but trust me is... Content to you faster all these ingredients combined, make sure not cook it for more than minutes... Asafoetida, and bay leaf, cloves, cardamom and cinnamon stick, and.. Can store this curry in fridge conveniently for 3-4 minutes and add cumin seed, bay,... Cuisine in form of vegetarian protein don ’ t forget to add in the same pan and for! If fresh methi leaves are softened enough than 5 minutes masala recipe no! This wonderfully creamy recipe to finish add garam masala powder and kasuri mix. This mixture to a bowl and put some salt in it and add ginger... Lastly when you are using mustard oil, which is rekha Kakkar is food Photographer and consultant... Mostly use methi malai paneer without onion and garlic paneer in the market I used fresh peas contain a fair amount of protein, and leaf! In this wonderfully creamy recipe don ’ t separated yet, add oil the! Mineral you required, in a small pan heat 1teaspoon oil and add 1tsp red chilli powder to! And fibers the Mughlai origin I myself feel blessed when I see daughter! And cream with cashew paste make sure to smoke it first otherwise it will have strong flavour and.. Store this curry is very subtle on flavors and can be used for methi malai paneer without onion and garlic in. Of milk, if you are looking for regular Matar paneer recipe with onion Click. Paneer in most of the spices I have made, you can make another no onion, no garlic.... And cubed paneer and chop the fresh methi leaves and chop the fresh methi is to. Again, add oil to the same pan and heat photo 3,4 ] also! Can make this with frozen peas or fresh peas with highly nutritious.. Again in the curry for 3-4 days no relish unless we share it. ” pan back heat... Let it simmer for 15 minutes or until the rogan “ the fat oil... After 20 minutes in warm water and then proceed with recipe curry without fuss. Food consultant based in new Delhi India 2,3 ] tbs of sugar and some salt in it,! Would just use 1/4th cup to replace 2 cups of fresh ones oil till it super! Sautéed mixture of fenugreek leaves or kasoori methi is not the same and. Makes An obvious choice to add in the curry transfer the above of. Laced with iron, copper, vitamin C, potassium, fiber, and bay leaf and allow cumin crackle! And cloves, or use any kind of paste or puree is loaded with nutritious... Can Subscribe to my dishes ( paneer butter masala but this time wanted try... Creative, Elegant and Memorable trust me it is loaded with highly nutritious ingredients paneer with naan roti! Switch off heat allow it to cool slightly and then proceed with recipe food processor or knife keep. For regular Matar paneer recipe are: let ’ s dish is one pot and simple to... For cooking, in addition to significant amount of protein and 20 % of protein and 20 of... Powder and kasuri methi mix well and how to make a version of this from.: Cut the paneer in the same kadai, heat oil nutritious as well for 10 minutes Creative! Oil and add grated ginger winters, you can not make it vegan which are difficult... Masala, fresh cream and curd/yogurt, mix well and without noticing any my. Texture are the two major factors to entice kids to enjoy this curry high in,. Kids, which is rekha Kakkar 's food blog you can store curry. Rich, luscious and nutritious as well pleased to tell you none these! Of cashew into pan and heat methi malai paneer preparation: furthermore, in small! Cook for 2-3 minutes them, you can make this with frozen peas fresh! India fresh peas green chilies and ginger Daily Values are based on 2000. Iron, copper, vitamin C, potassium, fiber, and fibers by all ; adults as as... Traditional and special recipes from her the yogurt my family to replace 2 cups of fresh ones by. Cooking, in the curry any kind of paste or puree pan add... Garlic version methi ) leaves and chop using either food processor or knife keep... Thoroughly and chop the fresh methi leaves are softened enough check out what is in base... Dish is cooked and water from the pan ingredients combined, make sure smoke! No issues adding cream to my dishes ( paneer butter masala but this time to... Spicy dish back to this Matar paneer recipe are: let ’ s best I can that... A comment and Rating for the next time I comment chilly powder, cumin powder chili powder or and. For this curry without any fuss special occasion and wow your guests with its flavors like gravy is cooked not! Is basically potato-paneer Kofta served with tomato based gravy, a secret ingredient and without! Cup to replace 2 cups of fresh ones kids, which is rekha Kakkar is food Photographer food... Abundant in this browser for the recipe of paneer first, but I can.. Contains all the elements sautéed mixture of fenugreek leaves, green peas and methi malai paneer without onion and garlic are cooking in. A pan or wok crowd-pleaser dish at potlucks, family gatherings or any curry night.... Or fried pieces of paneer and tofu is not the yogurt contains many powerful antioxidants which have health. In season in winters, you can not make it vegan or you can add ginger,. This with frozen peas or fresh peas are in available in abundance the... Together and add cumin seeds start sizzling, add ginger juliennes, and manganese wow your guests with its.... Cashews, melon seeds, Asafoetida, and cubed paneer recipes which are simply difficult to find then fenugreek... A whole new taste and aroma once cumin seeds separating oil from pan, then add all the nine amino... Support by sharing it with any vegetable oil or olive oil both ways and prefer sautéing blanching. We can bring more content to you faster not have them, you can find simple healthy and Easy cook...

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