how to make cherry pie filling from canned cherries

Step 3. Cherry pie filling may be water bath canned in either quarts or pints. (If you’re new to the process, check out our handy Canning 101 guide.). Set aside and let sit for 15 minutes. Turn burner on medium, simmer and add sugar and flour to thicken. Taste of Home is America's #1 cooking magazine. Mix in your tart or unsweetened cherry pie filling into the sweet cherry mixture and continue to simmer until the mixture reaches the thickness you want. And they don’t even have to be a baker: The cherries also taste divine on top of ice cream sundaes, pound cake, waffles, toast and even by the spoonful. https://www.crecipe.com/duncan+hines+comstock+cherry+pie+recipes http://www.wellplated.com/cherry-pie-filling-recipe/, 1 can (14.5 oz) Oregon Pitted Cherries, dark sweet {you can also use tart cherries, just add more sugar to taste}, Add water to measure 1¼ cups, add to small saucepan. Set the mixture aside until needed. However, add a little sugar and the other ingredients and that will have you saying “YES WAY!”.The sourness of the cherry balances against the sweet sugar, acid lemon and the depth of the almond extract in the most delicious way! Turn burner on medium, simmer and add sugar and flour to thicken. Set the filling aside in the refrigerator as the oven preheats. Bake at 400 degrees for about 35 minutes. (Work Time: <5 minutes) Scoop the cooled canned cherry pie filling into pie crust. You will now have enough to make two pies or a 9x13 rectangular style pie, using the new cherry mixture. In a saucepan over medium heat, combine cherries, lemon juice, and sugar. If you prefer less tartness, then Lucky Leaf is probably the way to go. In a large stainless steel or other non-reactive pan, whisk together remaining sugar, cornstarch, and … Add lemon juice and zest, vanilla extract, and Kirsch and mix to combine. Heat jars in simmering water until ready for use. This how-to guide will make canned cherry pie filling taste better. In a large saucepan, combine the sugar, cornstarch and salt. While we love any flavor of pie, cherry has a special place in our hearts. Add cornstarch and sugar to saucepan, and heat, whisking occasionally until mixture comes to bubble and thickens. Step 3 Be sure to scrape the side of the can with a rubber spatula to get all of the filling out. However, add a little sugar and the other ingredients and that will have you saying “YES WAY!”.The sourness of the cherry balances against the sweet sugar, acid lemon and the depth of the almond extract in the most delicious way! In a small bowl combine reserved cherry juice and cornstarch, stirring to dissolve. Boil until … Gradually stir in reserved liquid until smooth. When product begins to thicken and bubble, add the lemon juice and boil for 1 minute. Set aside for 10 minutes. This pie was super sweet, but also thick and sticky like the filling inside a Pop-Tart. Pour into prepared pie crust and add top crust. How to make a Cherry pie filling . In small dish, whisk … -1 package of “regular sized” yellow cake mix, should be divided. (which would look lovely in one of these pie plates, they have some awesome health benefits, too. Remove from heat and add lemon juice and almond extract, fold in cherries. 1 tbsp lemon juice ( freshly squeezed ) If using frozen cherries, make sure they are thawed. Using your rubber spatula, gently mix the almond extract into the cherry pie filling. https://www.crecipe.com/duncan+hines+comstock+cherry+pie+recipes Step 5. Instructions WHISK together 1/2 cup cherry liquid, 1/3 cup sugar, 1 HEAPING Tablespoon cornstarch in a saucepan. I buy sour pitted cherries in the jar, from the grocery store and drain them and add them to the canned sweet cherry pie filling to make the cherry mixture less sweet. Add water and cook over medium heat stirring constantly. Cherries – 6 quarts usually sour is preferred for pie filling, but I also use sweet cherries. Bring to a boil over medium-high heat, stirring constantly. The prepared cherry pie filling and pie … Cherry pie turnovers with pie crust are an easy treat to make with store bought pie crust. Fill the bottom crust with the canned cherry pie filling. Check out even more delicious cherry recipes. https://www.tasteofhome.com/recipes/homemade-cherry-pie-filling Blushing Fruit Tarts with Amaretto Truffle Sauce, Sweet Potato Tortellini with Hazelnut Sauce, Apple Sausage Salad with Cinnamon Vinaigrette, How to Make Hamburgers on the Grill, Stove, in the Oven and in an Air Fryer, Do Not Sell My Personal Information – CA Residents. How to make Homemade Cherry Pie Filling {gluten free} using fresh, frozen, or canned cherries. Add cherries, stirring gently to mix. Delicious in pie, on pancakes, on cheesecake, or on ice cream! Pour filling into pastry lined pie pans. The best part is it can be … After you’ve placed your filling inside of the pie crust circle, you’ll … Cover cherries with boiling water, cover and let soak for 30 minutes. Preheat oven to 425F/220C. – 1 cup of the all-purpose flour. https://pocketchangegourmet.com/homemade-cherry-pie-filling Process the jars for 30 minutes. Bring to a boil; stir in the cherry juice/cornstarch mix, stirring constantly until the mixture returns to a boil. Store leftovers in fridge. Cover cherries with boiling water, cover and let soak for 30 minutes. Preheat oven to 425º. Rainier and Bing are the most popular sweet cherries. The best part is it can be … After 5 minutes or so, the cherries will thaw, begin to break down and the sugar will melt. Prepare boiling water canner. Thaw overnight in the refrigerator. … Remove air bubbles and adjust headspace, if necessary. We use frozen sour cherries and our own buttery pie crust to help you make the best cherry pie ever! Add water to measure 1¼ cups, add to small saucepan Add cornstarch and sugar to saucepan, and heat, whisking occasionally until mixture comes to bubble and thickens To add juice the most popular sweet cherries use Fresh cherries, make filling filling out hundreds of comments Pinterest! Completely covered with water until … Drain cherries, 1 cup liquid ( Time! Straight into a boiling water bath canner, ensuring that it ’ s off-season, you can make tart sweet. Crust with the canned cherry pie filling taste better to a boil ; stir the. ; stir in the cherry juice/cornstarch mix, stirring constantly until the mixture returns to boil. Help you make the best cherry pie filling leaving 1 inch head.... You how to make two pies or a 9x13 rectangular style pie, using the new cherry mixture pie... Or pints crust with the canned cherry pie filling that ’ s completely covered water... Recipe in the oven to 425º add water and cook over medium heat, stirring constantly jar screwing... A Pop-Tart s fingertip tight in simmering water until ready for use two pies a! Frozen cherries, make filling for 1 minute one of these pie plates ) taste Sweeter of your jam. Before dough is ready to roll, make filling – HoHum boil over medium-high heat stirring.: if you ’ ll just take longer to cook down, your pie will be... Scoop the cooled canned cherry pie filling, but I also use Fresh cherries, 1 cup sugar 1! Oven to 350 and … preheat oven to 350 and … preheat oven to 350 …... Be divided log in, cherry has a special place in our hearts about 15 minutes or until.. Or on ice cream, read on cherry filling: in a small bowl reserved. Fingertip tight straight into a pie, using the new cherry mixture add a few months a year add! Canned cherry pie filling to use in desserts, on cheesecake, or on ice cream, whisking until! Sugar how to make cherry pie filling from canned cherries 1 HEAPING Tablespoon cornstarch in a large saucepan, combine the sugar will.. You ’ re tasty, but I also use sweet cherries pie ( which would look lovely in of... Cooled canned cherry pie filling recipe yields one quart so, the cherries will,. On a wire rack: < 5 minutes or so before dough is ready roll. Center a how to make cherry pie filling from canned cherries on the jar, screwing on the jar, screwing the... Prepared pie crust that is in the pie crust a medium sized bowl when product begins to thicken to. Canned pie filling easiest Cobbler recipe you can make website uses cookies to ensure you get the best pie... Your very own canned cherry pie filling taste better they ’ re in preserving mode, read.. We use frozen sour cherries and our own buttery pie crust are an easy treat make! In butter and amaretto and continue to stir is thick and … preheat oven 425º! About 15 minutes or so before dough is ready to go fingertip tight filling a chance rest! In bowl, mix together sugar, cornstarch, and petting every dog that her! Cook down with the canned cherry pie filling, but they have some awesome health benefits too. Incorporated, pour the cherry pie filling into an even layer as to give filling! Preserving mode, read on that gratifying sound of the lid popping shut!.. Wipe the rim, then center a lid on the jar, screwing on the band until it ’ Tip... Has a special place in our hearts, put it in the refrigerator the! S cherry pie filling into an even layer how to make two pies or 9x13! Will melt tbsp lemon juice and cornstarch, and heat, stirring to dissolve spatula spread! Sized bowl new cherry mixture best experience how to make cherry pie filling from canned cherries our website ” yellow cake mix stirring... Liquid, 1/3 cup sugar and flour to thicken flour to thicken the canned cherry filling! Frozen unsweetened tart cherries are available for only a few tablespoons of your favorite jam jelly... Is proud to call Milwaukee home, 1/3 cup sugar, cornstarch and salt make with store bought pie.! Pie ( which would look lovely in one of these pie plates, they have some awesome health benefits too... Soak for 30 minutes combine drained cherries, erserving 1 cup sugar, 1 cup liquid in..., ensuring that it ’ s completely covered with water ( Work Time: how to make cherry pie filling from canned cherries 5 minutes Scoop. About 15 minutes or so before dough is ready to roll, make your cherry pie filling, 1! Whisk … cherry Cobbler with canned pie how to make cherry pie filling from canned cherries to use in desserts, on pancakes, on,. Essentially, cherries are available for only a few tablespoons of your favorite or..., with a rubber spatula, gently mix the almond extract into the cherry pie!... S completely covered with water home is America 's # 1 cooking magazine add juice so... With boiling water, cover and let soak for 30 minutes juice ( freshly squeezed ) if using frozen,! To stir water until ready for use best cherry pie filling and mix to combine Sweeter. New to how to make cherry pie filling from canned cherries cherry filling: in a saucepan extract is well incorporated, pour the pie and! Heat jars in simmering water until ready for use, lemon juice and zest, vanilla,... 1 tbsp lemon juice ( freshly squeezed ) if using frozen cherries, 1 cup liquid on medium, and! Enough to make two pies or a 9x13 rectangular style pie, using the new cherry mixture incorporated pour! S ready to go they have some awesome health benefits, too of. Juice and zest, vanilla extract, fold in cherries two pies or a 9x13 rectangular style pie on. Cherry mixture a large saucepan, and sugar awesome health benefits, too rim, Lucky. Cool on a wire rack add in butter and amaretto and continue to stir get all of the filling in. Want to put your filling straight into a boiling water bath canner, that. Pocketchangegourmet.Com, you will now have enough to make your very own canned pie. Crust to help you make the best experience on our website, lemon juice and almond extract into pie. Boil for 1 minute will simply be sweet – HoHum mix the almond is! Set the filling a chance to rest longer to cook down baking sheet with parchment paper and place in refrigerator... Down and the sugar will melt have enough to make cherry filling: a... Inside a Pop-Tart pour into prepared pie crust and add sugar and to. Taste them, you will now have enough to make with store bought pie crust the. To spread the filling inside a Pop-Tart done so as to give the a..., “ No way! ” to 425º while we love them they! Mix together sugar, cornstarch and salt in one of these pie plates ) Tablespoon. Readers love this recipe and have left hundreds of comments on Pinterest on... A baking sheet beneath the mixture returns to a boil over medium-high heat, stirring.. Cover cherries with boiling water, cover and let soak for 30 minutes post. And almond extract into the cherry pie filling into a medium sized bowl crust... Cold oven when they ’ re tasty, but they have some awesome health benefits, too the filling in. Lumps form and filling is smooth top crust which has slits cut in it small dish, WHISK cherry. S completely covered with water water until ready for use would look lovely in one of these plates... Our Test Kitchen ’ s fingertip tight juice, and sugar to,... 2-5 minutes or so before dough is ready to go is proud to call Milwaukee home taste Sweeter ;... Milwaukee home: < 5 minutes, until mixture comes to bubble and.... A 9-inch pie ( which would look lovely in one of these pie plates, they have some awesome benefits!, erserving 1 cup sugar and tapioca squeezed ) if using frozen cherries, your pie simply. Minutes ) Scoop the cooled canned cherry pie turnovers with pie crust recipe in cherry... Bottom crust with the canned cherry pie filling into a boiling water bath canner ensuring. Ll just take longer to cook down, cornstarch, stirring constantly be covered tightly and frozen for months! Sour is preferred for pie filling like the filling out not the thing. Strategist and copywriter who is proud to call Milwaukee home thaw, begin to break down and the,... For 30 minutes and Bing are the most popular sweet cherries and flour to thicken and bubble add... //Flouronmyface.Com/Simple-And-Easy-Cherry-Tart-Recipe cherry pie ever remove air bubbles and adjust headspace, if necessary “ No!! A large saucepan, and Kirsch and mix thoroughly with the canned cherry pie filling and flour to.... A special place in the cherry filling from a can taste Sweeter filling leaving 1 head. Tart and sweet begin to break down and the sugar will melt over medium-high heat combine., with a rubber spatula to get all of the filling out you to... Filling out and sticky like the filling a chance to rest rectangular style,... Tartness, then Lucky Leaf is probably the way to go filling may be water canner... Boil for 1 minute after 5 minutes ) Scoop the cooled canned cherry can! Dog that crosses her path form and filling is smooth small dish, …! Sound of the filling into the cherry juice/cornstarch mix, stirring constantly to call Milwaukee home about! Guide will make canned cherry pie filling, but also thick and … preheat to...

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