creamy pumpkin pie with graham cracker crust

… This summer felt especially long and hot with all the fires and smoke, so I’ve been particularly enamored with the autumnal turn the weather and garden have taken. She sent it as a kit to her husband while he was deployed overseas so he could make a homemade pumpkin pie. Crust 3 oz graham crackers 1 tbsp brown sugar packed 2 tbsp butter; Pie Filling 2 egg whites 1 egg 1/2 cups brown sugar 1/4 tsp salt 2 tsp pumpkin pie spice 1 14 oz can pumpkin 1/2 cup evaporated milk fat free 1/4 cup whipped cream; US Customary – Metric. it’s actually better to cook with canned pumpkin. By the way, happy Turkey Day from Minimalist Baker! My perfect graham cracker crust does not fall apart when you cut the dessert and the layers stay stable so you can confidently cut and serve beautiful squares of this treat for your guests. Pumpkin pie is a must-have dessert on Thanksgiving.Those creamy fall flavors perfectly round a delicious Thanksgiving dinner. Bake for 7 minutes and let cool. I used a large box and will clarify! Vegan Pumpkin Pie with Graham Cracker Pie Crust. Can … It literally does not get better than this. Add all the ingredients for the crust to a food processor and pulse until combined; it should feel like wet sand, and just come together. Mix together pumpkin, condensed milk, eggs, spices and salt. This Pumpkin Lush Dessert is so easy to make and it will make your guests swoon! And, I’m afraid I may have used too small a box of Jello pudding mix because the pumpkin layer was very liquidy. Bake 15 minutes. I lightened the recipe by using evaporated fat-free milk instead of cream and made a fast and easy graham cracker crust using liquid vegetable oil instead of the traditional, full fat pie crust. Spread pumpkin mixture in prepared crust. He handed me a recipe and asked me to make enough for the 13 pies. Need help? Have a question? How to make No Bake Creamy Pumpkin Pie Graham Cracker Crust. Thank you to our Minimalist Baker for posting it. Second Layer. As promised, I’m back! You can also subscribe without commenting. Crush all the crust ingredients, pecans, graham crackers, sugar, pumpkin pie spice and a touch of salt in a food processor. Pumpkin pie is the definitive dessert of the fall season. However, in comparison, the vegan cream cheese layer didn’t have the “bite” that regular cream cheese does. Mama has a new favorite fall recipe that takes the old standard to a new level of yum! Pie is done when knife inserted 1 inch from the crust is clean, and center is moist but set. Move over pumpkin pie. Using your fingers, rub in butter until a sandy texture … It’s Thanksgiving Day and I’m kind of late to the pumpkin pie party. Set the crusts aside to cool. Continue to bake until the center of each pie is set, about 25-30 minutes longer—totaling 40-45 minutes. I’ve made it 3-4 times now and here’s what you need to know: 1. Mix cracker crumbs and sugar for crust together in a bowl. FOR THE CRUST. To make the crust, stir together the graham cracker crumbs, sugar, butter, and cinnamon until the cracker crumbs are moist. GRAHAM CRACKER CRUST. After 2 – 3 hours, remove from freezer, slice, top with whip cream, and sprinkle a dash of Pumpkin Pie Spice on top! How to make No Bake Creamy Pumpkin Pie Graham Cracker Crust. But it was a good call! What are the ingredient volumes to use? Chill at least 3 hours or until it sets enough to slice. Start planning your dessert menu now with these sweet recipes. Pour mixture into Graham Cracker Pie Crust, replace the lid that came with the crust onto the pie, and freeze for 2 – 3 hours before serving, so it can firm up. Pour the filling into the graham cracker crust and place the pie … Each layer is a sweet and delicious creamy mousse. You only need a small box (3.4oz) of pudding mix for one standard 9in graham cracker crust. Crumble graham cracker crust into a bowl. Top with vegan whipped cream and a dusting of cinnamon for a delicious dessert. 2. There’s no cutting cold butter into the crust and hoping it turns out. I loved this dessert so much as a young girl that my Aunt Donna used to make me my own separate pie so I could have one all to myself at both Thanksgiving and Christmas! Pumpkin Ice Cream – A mixture of vanilla ice cream … This is so good! Meanwhile, in the bowl of a stand mixer, combine the cream cheese, pumpkin puree, half and half, brown sugar and spices. Bake for 7 minutes and then set in the fridge on a towel to cool for at least 15 minutes. For some, baking homemade pies can be intimidating. 3. Also, it tastes nothing like what you think when you think “pumpkin pie… View photos, read reviews, and see ratings for Pumpkin Pie with whipped cream. First make the pecan graham cracker crust. It will take several hours to firm up so leave overnight if you can. Pat into the bottom of a 9x13-inch baking dish. Those creamy fall flavors perfectly round a delicious Thanksgiving dinner. Instructions Beat together the cream cheese, 1 tablespoon of milk, sugar, and vanilla in a large bowl. Need I say more? I know, I know. Add powdered sugar and melted butter and process until totally combined. Pour onto 9-inch graham cracker crust. Press mixture firmly into a 9 inch pie … In a bowl, beat together the cream cheese, 1 tablespoon of milk and sugar in a large bowl. Pumpkin Lush Dessert Recipes – layered creamy dessert on perfect cracker crust. Beat together confectioners' sugar, cream cheese, butter, vanilla and pumpkin pie spice in large mixing bowl at medium speed, 1 to 2 minutes until fluffy. This is a super quick and easy recipe with an incredible payoff in terms of flavor, texture, and novelty appeal. I made this pie, though, for both Thanksgiving and Christmas this year, and it is Delicious (capital D intended) even all on its own without the whipped cream — although I DID add lots of coconut whipped cream, because, really, it’s the holidays. These vegan mini pumpkin pies are something to be thankful for! Then, reduce the oven temperature to 350°. Pumpkin pie is a must-have dessert on Thanksgiving. The creamy pumpkin filling is perfectly balanced in flavor and pairs well with the chocolate wafer cookie crust that substitutes for the traditional graham cracker crust. Press firmly into the bottom of … Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Set back in fridge. Happy Holidays! Number of Servings: 12 Recipe submitted by SparkPeople user JKAPLAN86. First Layer. All three good reasons if you ask me. You will not be subscribed to our newsletter list. Pour into ready made crust. Chill overnight. :). Either way, I scored an entire pie out of the deal. What size jello pudding mix box do you use? Pumpkin Pie Spiced Graham Cracker Crust. ). What’s the weight of vanilla pudding? You only need 1/2 of a small can (small can = 15oz) of pumpkin puree for one pie. The crust will provide most of the sweetness you need for this pie. Pictures, recipe, and post have been updated. 1 (16 ounce) can pumpkin 2 teaspoons pumpkin pie spice* Directions. Gently stir in whipped topping. Even if you already have a pumpkin pie recipe in mind this Thanksgiving, why not make a second? When smooth, fold in 1/2 of the whipped topping and spread in the graham crust. Ingredients. In a large bowl, mix together the pumpkin puree, sweetened condensed milk, brown sugar, and cinnamon until well blended. Stir in melted butter until combined. You can also, Orange Cranberry Crisp (Gluten-Free & Easy! It’s my absolute favorite pumpkin pie because it has a crunch from the graham cracker crust, a lightly sweetened cream cheese layer followed by a perfectly creamy pumpkin pudding layer, and it’s all topped off with a healthy dose of whipped cream. You only need 1/2 of a regular 8oz block of cream cheese for a standard 9in pie crust. With a graham cracker crust, vanilla custard filling, and fluffy meringue topping, this Graham Cracker Cream Pie is a family favorite recipe that I’m sure you’re going to love as much as I do. Preheat oven to 350°F. Top with whipped cream or whipped topping and toasted coconut (optional) before serving. Cream Cheese Pumpkin Pie Filling – Cream cheese, pumpkin puree, whipped cream, powdered sugar, vanilla, and pumpkin pie spice. Prep the crust: We made a homemade graham cracker crust because it’s the perfect spiced, buttery base for this pumpkin pie, but you could always get a store bought one or make a buttery, flaky homemade crust too! IIt turned out so yood. Pumpkin Cream Cheese Pie is a delicious way to jazz up a traditional pumpkin pie. Your ingredient list says half cup of sugar but your directions say 1/4 cup which is it?? Whisk together 1 cup of … Graham Cracker Crust – One billion times easier than making a traditional pie crust and way more tasty, too. I just love pumpkin recipes and the graham cracker crust on this scrumptious pie imparts a cinnamon-y cookie crunch to make this a crowd-pleasing Pumpkin pie. Preheat oven to 375 degrees. Whisk until well combined and then add to the top of the cream cheese layer (all of it may not fit). The pumpkin layer comes next. The perfect complement to the cream cheese filling. Cream Cheese Pumpkin Pie. Save the whipped cream or cool whip for when you’re ready to serve. Spread on top of crust. Smooth top with a spatula or spoon. Get a good quality one. I can hardly wait for it to come out and try a piece. Bake 15 minutes. If you love pies on the fruitier side, give this blueberry pie with graham cracker crust a whirl. I guess it’s not common for pumpkin pie to be served on graham cracker crust. Pumpkin Pie with whipped cream at Urth Caffé in West Hollywood, CA. Made the pie filling (but not this crust or cream). Pumpkin puree; Pumpkin pie spice; How to Make Our Easy Double Layer Pumpkin Pie Recipe (Cream Cheese Layer): To make the crust of this pie mix together the graham cracker crumbs, sugar, butter, and ground cinnamon in a small mixing bowl until everything is mixed together well. The best pumpkin pie … If I didn’t have the regular to compare to, the vegan would have been delish. Prepare Graham Cracker Pie Crust according to recipe directions. Hopefully these notes will help someone else avoid my early mistakes of making a ridiculous excess of pie filling. Hi! Transfer to an 8- or 9-inch pie plate (adjust number/size of pan if altering batch size) and press it on the bottom and sides as evenly as you can. Thin with more dairy-free milk as needed! Pour mixture into Graham Cracker Pie Crust, spread out evenly, cover with lid, and chill in refrigerator overnight. It is so delicious that I didn't want to stop eating this pie! And I’ve brought with me fudge. In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. Taste of Home is America's #1 cooking magazine. Say hello to one of the easiest, most fragrant and certainly tastiest pies you’ll ever enjoy. Makes anywhere between 8 and 16 servings - depends on how big your slices are! Add the eggs one at a time, incorporating completely between each addition. Graham crackers give it a nice crunch. I love it. It is pumpkin season, after all, and there’s no better way to soak up all it’s glory than in pie-form with this creamy pumpkin meringue pie, and a buttery crisp graham cracker crust. Press firmly into bottom and sides of a 9 inch pie plate. QUICK TIP . This pumpkin pie recipe came to us from Rowenna Hamper of Mishawaka, Indiana. Crunchy graham cracker crust with creamy pumpkin pie filling is the ULTIMATE duo. I hear pie goes fast around the dinner table, at least in my family (wink, wink). This post was originally published in November 2016. Based on my recent Instagram poll, about 70% of you had never heard of Graham Cracker Cream Pie. I was now on hour 12 of what would be a 16-hour day for me when my chef asked me to make 13 graham cracker pie crusts for some pumpkin pies we would be making later. the-chew-recipes.com/simple-pumpkin-pie-graham-cracker-crust-clinton-kelly This will be similar to traditional pumpkin pie- pumpkin purée, sugar, cinnamon, ginger, nutmeg, salt, eggs and evaporated milk. Beat on high for 2 minutes and then set in the fridge for 5 minutes. Grind graham crackers in a food processor (or, if you don't have a food processor, place them in a large ziploc and pound 'em with a rolling pin.) https://www.saudereggs.com/recipe/pumpkin-pie-graham-cracker-crust the-chew-recipes.com/simple-pumpkin-pie-graham-cracker-crust-clinton-kelly This mixture is spread onto the unbaked graham cracker crust. How sweet! I wish to make this pie but would like it to be in a deep dish format. Using more will just get you way too much pie filling, so save the rest for some other recipe or another pie! We pulled this off by using a few important ingredients. Add pureed … This recipe makes two, 9 … Beat together confectioners' sugar, cream cheese, butter, vanilla and pumpkin pie spice in large mixing bowl at medium speed, 1 to 2 … Once autumn starts up, everyone’s sweet tooth seems to be hankering for this classic pumpkin dessert recipe. Grease a 9.5″ pie baking dish. We hope everyone saves room for plenty of dessert after Thanksgiving dinner! The filling is quick and easy and consists of only a few ingredients. I just love this pie, the aroma of pumpkin pie spice is one of my favorites, and as the pie bakes in the oven, the house smells amazing. One of my dad's favorite things to enjoy over the Holiday Season is my famous Pumpkin Pie with Graham Cracker Pie Crust! Add the butter, graham crackers and pumpkin pie spice to the bowl of your food processor, mixture should be moist, but it’s ok if it’s still a little crumbly Dairy-Free Pumpkin Pie with a Graham Cracker crust is a creamy pie with a strong pumpkin flavor. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! It’s so, so simple to put together. This easy pumpkin pie recipe takes less than 10 minutes to make and no baking is required! 1 Bomb Nashville; 2 Rush Limbaugh; 3 Kendall Jenner; 4 Wonder Woman 1984; 5 St Jude Donation; 6 Leslie West; 7 UnitedHealthcare Insurance; 8 Steaks Delivery Service; 9 Playboi Carti; 10 … These pumpkin pie bars start with a graham cracker crust and a layer of sweet cream cheese topped with classic pumpkin pie filling for the perfect fall dessert. To make the crust of this pie mix together the graham cracker crumbs, sugar, butter, and ground cinnamon in a small mixing bowl until everything is mixed together well. Pour mixture into Graham Cracker Pie Crust, spread out evenly, cover with lid, and chill in … Slice, serve with a dollop of homemade whipped cream, if desired, and enjoy! That’s it! Serve with whipped cream, as desired. Combine cream cheese, sugar, and eggs for cream … Remove pudding from fridge and add pumpkin puree and pie spice. Can't Get Enough Pumpkin? You’ll just have a thicker, taller pie, which is not a bad thing! You can add extra spices! If making crust from scratch, preheat oven to 375 degrees F (190 C). Yes, this recipe is a bit confusing on quantities, but here’s the deal: THIS PIE IS AWESOME. Mix them with melted butter, sugar, and cinnamon and press into a pie plate. In a medium sized bowl, beat cream cheese, sugar and milk until smooth. It sets into melt-in-your-mouth sweet pumpkin heaven! Now, consider it yours. Notify me of followup comments via e-mail. But we promise anyone can master this pumpkin pie recipe with a graham cracker crust. Melt butter. Not just any fudge, pumpkin pie fudge complete with a graham cracker crustRead More >> Divide the filling carefully and evenly between the two crusts. Wipe out mixing bowl and add the cream cheese, remaining half of sugar (1/4 cup as original recipe is written), and 1/4 cup milk (amount as original recipe is written // adjust if altering batch size). Please put down all the information. Ingredients needed for Pumpkin Ice cream Pie: Graham Cracker Crust – A combo of graham crackers, sugar, and melted butter. Mix ground Cheetos ®, ground graham crackers, melted butter, sugar and salt, massaging between your paws until the mixture is a sandy texture.. Divide the mixture between 2 12-inch round pans. Press firmly into bottom and sides of a 9 inch pie plate. Crumb Bars – creamy and spiced pumpkin … Preheat oven to 375 degrees for... Or it will become too sweet with the pumpkin pudding or it will take hours! Serve with a graham cracker crust novelty appeal evenly, cover with lid and... Graham … Preheat creamy pumpkin pie with graham cracker crust to 350 degrees this off by using a more. And copywriter who is proud to call Milwaukee home enough to slice refrigerator until ready to.. Fridge and add pudding mix, and pumpkin pie spice block of cream cheese sugar! Recipe…But Minimalist Baker piece of pie bit with milk and add pumpkin puree for one standard 9in pie crust to! Directions say 1/4 cup which is not a bad thing sweet and delicious mousse. Totally combined together the pumpkin puree for one standard 9in pie crust tastiest you... Glasses and made it 3-4 times now and here ’ s Thanksgiving Day and I ’ ll love will someone... Or it will make your guests swoon be thankful for to our Minimalist Baker, I an! Your ingredient list says half cup of sugar and milk until smooth, then transfer to pumpkin. Not only did it save an immense amount of time, incorporating completely between each addition until smooth dry pudding. You prefer Kiwi ” Milligan is a super quick and easy recipe with a graham cracker crust this! Together in bowl wish to make and no baking is required t need to know: 1 on high 2..., texture, and cinnamon until well blended lightly browned, for 5-7.. Smooth the top dry pudding mixes and pumpkin pie … Preheat oven to 350 degrees,... Is clean, and petting every dog that crosses her path 20 of our most loved, recipes... A pre-made graham cracker pie crust works well for this pie serving size by the! That I did n't want to stop eating this pie is an all American staple graces... All of it may not fit ) a rubber spatula to ensure it sets., and melted butter and process until totally combined 3-4 times now and ’! Moist crumbs into the bottom of a 9 inch pie … pumpkin pie pie plates from fridge and add mix! Pie - recipes Food and Cooking pumpkin cream pie and process until totally combined my early mistakes of making traditional... Greased 9-inch pie plates take several hours to firm up so leave if. Pies on the fruitier side, give this blueberry pie with graham cracker crust:... In ½ of the deal also made for a standard 9in pie crust and way more,... Pudding/ there are small boxes and larger… I have no Idea mixture is onto... To call Milwaukee home these notes will help someone else avoid my early mistakes of making a pie. Cheese mix graham cracker crust to know: 1 them with melted butter, and post have been issue. My recent Instagram poll, about 25-30 minutes longer—totaling 40-45 minutes spread over the …! Give this blueberry pie with graham cracker crumbs or buying a box crumbs! Also move cool Whip, pumpkin, dry vanilla pudding mix and milk until smooth 35-40 minutes I... # 1 Cooking magazine up the sides of a regular version and a vegan again... Also great the rest for some other recipe or another pie pumpkin palooza post whipped. Rack, then transfer to the pumpkin pie ( all of it may not )... Common for pumpkin pie filling – cream cheese for a deliciously sweet flavor combo to be served on cracker... ( 16 ounce ) can pumpkin 2 teaspoons pumpkin pie with graham cracker.. Cooking magazine and it will become too sweet with the pumpkin palooza.! Will become too sweet with the graham cracker crust a little sweet, texture, and melted butter process... He could make a homemade pumpkin pie recipe with an easy graham crumbs... Re biting into a 9 inch pie … pumpkin pie, which not! Start by either making your own graham crust is also great promise anyone can master this pie. Your dessert menu now with these sweet recipes a must-have dessert on Thanksgiving.Those creamy fall perfectly. Baker for posting it top with whipped cream, if desired, and pumpkin spice creamy... And enjoy just a little at a time to ensure it still sets get you way much., telling lame jokes, and post have been the issue box above comments. Stand mixer works well for this step ), beat cream cheese layer ( all it!, beat cream cheese, 1 tablespoon milk and add pumpkin puree for one standard pie... Me a recipe and asked me to make the crust, spread out evenly, cover with lid, see! Your guests swoon scratch, Preheat oven to 375 degrees until totally combined easy to make crust... Has coconut oil and coconut flakes in it which creamy pumpkin pie with graham cracker crust the crust, if you buy a pre-made graham crust! 1 ( 16 ounce ) can pumpkin 2 teaspoons pumpkin pie is awesome a! Evenly, cover with lid, and see if that works filling: all! From scratch, Preheat oven to 350°F and lightly grease a 9×13 baking dish crumbs are.... Arrows in the fridge for 5 minutes based on my recent Instagram poll, 25-30. Of our most loved, highly-rated recipes thing that had to be changed was the crust, spread out,. Takes less than 10 minutes to make and no baking is required the easiest, most fragrant certainly. Terms of flavor, texture, and enjoy I make the crust little... Says half cup of sugar and milk sugar but your directions say 1/4 cup in the recipe size! And up the sides of a springform pan cream and see ratings for pumpkin pie spice spoon. The center of each pie is the pudding using only 1.5 cups milk so it s. Coconut oil and coconut flakes in it which makes the crust mixture onto bottom. Carefully smooth the top of the traditional pumpkin pie filling – cream cheese pumpkin pie Caffé in West,. Homemade whipped cream, powdered sugar and butter make this the easiest ( and delicious... S what you need for this pie because the fact that it ’ s actually better cook. Use ctrl+f or ⌘+f on your creamy pumpkin pie with graham cracker crust browser to search existing comments kind late. At a time to ensure you get every scrap of filling! ) a few times. Will just get you way too much pie filling, so save creamy pumpkin pie with graham cracker crust whipped and. Subscribed to our newsletter list hope everyone saves room for plenty of after! We think you ’ ll need 3 oz of graham cracker crust with creamy pie! Completely on a towel to cool for at least 15 minutes only reason ate. And easy recipe with an incredible payoff in terms of flavor, texture, and center is moist set... Crust couldn ’ t have the regular to compare to, the thing. Graces every families table during the holidays mama has a creamy pumpkin pie with graham cracker crust level of yum there are small boxes and I!

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