sour cream pound cake loaf

I wanted a little edge to the flavor. Hi Sharma, first of all, I like the way you think! Directions For The Chocolate Pound Cake With Sour Cream Preheat the oven to 325 F. In a large bowl, cream the butter, gradually add sugar, beating well. Mix flour and baking soda until well blended; set aside. I would substitute the almond flour 1:1 for the cake flour. With its soft, fluffy texture and perfectly browned crust, Sour Cream Pound Cake should be in every good Southern cook's repertoire. A traditional pound cake consisted of a pound of butter, a pound of flour, a pound of sugar and a pound of eggs. Pound Cake : Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. Sugar is more dense than flour so a cup of flour will weigh less than a cup of sugar. Thanks. That's over 50,000 recipes in our network that allow you to shop for ingredients right from the recipe page! The chopped, fresh peaches are suspended in the batter like little jewels, and the whole thing is finished with the simplest glaze that sets off the sweetness perfectly. Add the remaining sour cream and increase the speed to medium high. I usually bake pound cake on a 12 cup tube pan. If you’re having any second thoughts about how long it takes to make pound cake, it might help to know that early cakes were beaten by hand, sometimes for more than an hour. If I want to add 50g of fine almond flour to the recipe, do I remove 50g of the cake flour or just add on top of it? 1. Tools for Sour Cream Pound Cake: 2 small bread pans (approximately 8.5 x 4.5 x 2.5″, substitute 9-1/2″ diameter bundt pan or … 6 large eggs. Half goes in with the eggs and the other half is mixed with the flour and butter. This chocolate sour cream pound cake is perfect for those types of events. Copyright © 2019 Baking Sense on the Foodie Pro Theme, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained. Spoon the cinnamon mixture over the batter in … Also never bake this cake in a loaf pan because the cook time is too long and the cake will dry out. I don’t think you need to change the oven temp. I love pound cakes and was happy with my sour cream pound cake until I finished trying your recipe. If I want to add 50g full cream milk powder, what adjustments do I need to do? Yet it is still a very simple cake needing nothing but a fork to enjoy. It’s dense, moist and flavorful. Clarification to my question, sorry I wasn’t clear – When we bake in a 9×9, do we have to drop temperature to 325 and check doneness 10 mins prior? This chocolate sour cream pound cake is perfect for those types of events. That would make the cake fluffier and lighter. do not over mix. Divide batter evenly between three mini loaf pans. Are we aiming for a buttercream type consistency before the liquid is added? Yes, the weights & measures of all ingredients are accurate. First, whisk together the eggs, sugar, and sour cream before drizzling in the oil. Did you know there are 17 amazing food blogs in the Relish community of bloggers? This one: https://www.youtube.com/watch?v=yH5H9JbV7DU&t=10s shows that the butter and the flour is only just combined before the liquid is added. Which one has a better texture (which for me means more light or more spongy)? In a large bowl with an electric mixer or in the bowl of a stand mixer fitted with a paddle attachment, … There is nothing like an old school and basic but very delicious pound cake. These mouth-watering cakes can be found at family gatherings, pot luck lunches at church, or carried to someone sick and shut in. When I do, I especially like this sour cream cake recipe. Do you have a photo? Ms. Anita sent in her famous pound cake recipe – with slight hints of lemon and almond extracts – in 2006. The cake is a basic pound cake recipe, with some sour cream added in. It would have saved me a lot of failed experiments! 1 cup (2 sticks) unsalted butter, softened. Prepare one loaf pan (8 1/2 inch or 9 inch) by either lining it with parchment paper, spraying it with … As far as the vinegar & baking soda-You need just a 1/2 tsp of baking soda to neutralize the acid in a cup of an acidic ingredient. Many thanks. That’s my favorite kind of pound cake. hi, i want to try this recipe,but i have a doubt. I’d never try sour cream cake before I’m not so sure what to expect. So, yes, I would check it much earlier. Mix the cake mix, cornstarch, powdered sugar, eggs, sour cream, and oil together until smooth in a large bowl. This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. Add the butter to the flour and mix until combined. Hello I just tried the recipe but did find in the egg whites at the end. I love a good pound cake too. Sour cream gives this Blueberry Lemon Pound Cake a very moist and tender crumb, just like another family favorite, Orange Cranberry Pound Cake. Hi Annie – The sour cream is added in two increments. If you’ve read through my “Cake Batter Course” you know that it took lots of work and testing to come up with a really great pound cake recipe. I would suggest you start with 1/4 cup of buttermilk. Cream together the butter and sugar at high speed in a stand mixture until it’s fluffy … Cake Sour Cream Pound Cake Mini Loaf Dik Dik Zaxy June 30, 2020 no Comments . How have I not added this pound cake to the collection yet?! This is an easy cake to bake. Note, the pound cake is not the actual weight of the cake. Sorry, I’m not sure what you’re saying. The lemon adds a nice burst of brightness to balance the sweetness of the cake. Personally, I like a pound cake to be more dense (in a good way) than a layer cake. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! https://www.baking-sense.com/2017/03/01/sour-cream-pound-cake I just made this pound cake and it’s moist with just enough sweetness. I can see 8 oz of cake flour equals to 1 ¾ cups in ur recipe and 10 oz of sugar = 1 ¼ cups? Bake for 60 to 75 minutes or until a toothpick … Sour Cream Pound Cake. A classic pound cake calls for only butter, sugar, eggs, and flour. I think this recipe would work in a tube pan. Recommended is the 9×5 or 12 cup Bundt pan. … However much cocoa powder you use, reduce the flour by the same amount. Add eggs, one at a time, beating well … https://bakethiscake.com/2012/07/29/vintage-sour-cream-pound-cake Since sour cream is acidic it adds a nice flavor to the cake and the acidity tenderizes the cake crumb. A Chocolate Pound Cake Made With Sour Cream That’ll Win You A Prize At The Bake Off! It is the best recipe ever! Not sure if Sharma ever tried it. Mix just until the eggs are incorporated. This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream. Larger will work, but … And the amount of eggs would the eggs and amount of sugar would the cake be tii dense and sweet? In medium bowl, combine melted butter, sugar, egg, sour cream and vanilla extract; beat thoroughly. Make sure your butter is softened to room temperature and add the sour cream right away to make it easier to mix in the butter. As Baking soda and white wine vinegar is required in a red velvet cake would adding this change the structure of the cake? (use dry measuring cups to measure dry ingredients) – Always spoon flour into the measuring cup and lightly level with a straight edge. This sour cream version has just a few additions to push it over the top. My Pound Cake Perfection recipe has 1/4 cup of milk. The traditional classic pound cake recipe can be traced back as far as the 18th Century. Off the top of my head I would say this is possible. https://www.annsentitledlife.com/recipes/sour-cream-pound-cake-recipe Thanks for the feedback. Is that how the recipe was supposed to be? A moist, easy and delicious sour cream pound cake. The red food coloring shouldn’t have too much affect. Please leave a comment on the blog or share a photo on Instagram, Filed Under: Bundt & Pound Cakes, Cakes/Cupcakes Recipes, Recipes. Scrape the bowl and beater thoroughly. This easy sour cream pound cake recipe from scratch is considered to be a classic, old fashioned cake. Made in a loaf or a bundt tin that is round in shape with a whole in the middle. Pour into prepared pan, smooth top and bake 70 minutes or until a tester inserted in center comes out clean. Depending how much vinegar you use, I would think just 1/8 tsp of baking soda would work (since you also have the buttermilk in the recipe you should hopefully be safe from making a soapy flavor). It’s dense, moist and flavorful. Dad’s Sour Cream Pound Cake is a fail-proof recipe (at least for him). Mix for a full 2-3 minutes. In small bowl, combine flour, baking powder and salt. Beat in vanilla. Ridiculously moist and delicious, this Blueberry Lemon Sour Cream Pound Cake tastes like Spring in every bite! Preheat the oven to 325 °F. I wished I had stumbled upon your excellent site years ago! The sour cream provides a tender crumb and the vanilla and almond extracts boost the flavor complexity. https://www.annsentitledlife.com/recipes/sour-cream-pound-cake-recipe If you want a larger cake you could make 1.5x the recipe. I’ve reworded the recipe to make it clearer. How To Make Lemon Sour Cream Pound Cake. How would the recipe for sour cream pound cake need to be changed in order to get a bigger cake? I generally add the liquid when the butter is partially incorporated. They are rich and filling and like the south, they are simple yet versatile. Spread out the batter into an even layer. Here at Relish, you can browse recipes, save your favorites, create meal plans, and build your shopping cart—all in one place. If desired, combine the brown sugar and cinnamon. The taste and texture is eggy and spongy. Pour your cake batter into your prepared loaf pan. Would this work in a 9×9 square pan…? Add the eggs, 2 at a time, beating well after each addition. Just use either the volume or weight measures as listed and the recipe will work. I haven’t tried a red velvet version yet. (9” x 4 1/2” x 2 3/4” is what I used. ️SUBSCRIBE http://bit.ly/divascancookfan Southern sour cream pound cake! You inputs will help me largely, to prepare this for a gathering. Hi… I have a hand mixer only… Was wondering if the reverse creaming method would work in this case. Thanks, Linda! Sour Cream Pound Cake Mini Loaf. In this Sour Cream Pound Cake we’ve used sour cream as our not-so-secret ingredient to moisten the cake without making it too thin.. Grease a 10 inch tube pan generously with cooking spray and set aside. Gently fold in flour mixture. This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. Add the sugar to the flour and mix at low speed for 30 seconds. If you like cake that is more light and spongy I would recommend my Vanilla Cake. This cake bakes up nicely in the traditional loaf shape or you can bake it in a Bundt pan for a pretty presentation. LEMON AND SOUR CREAM CAKE Preheat the oven to 350°f / 180°c. In a medium bowl combine the flour, baking powder, and salt. I spent months testing cake batter mixing methods and ingredients to achieve Pound Cake Perfection. "Sour cream pound cake" and "buttermilk pound cake" recipes substitute sour cream or buttermilk in place of some of the butter to produce a moister cake with a pleasant tang too. Add the lemon juice, lemon zest, and sour cream and mix until combined. Using an electric mixer, cream together the butter, sour cream and sugar. Because I'm our town's postmaster, I can bake only in my spare time. Anyway, for this pound cake I used sour cream in place of whole milk as the liquid in the batter. 1. If you’re interested, over 7 classes (blog posts) you can learn all about the ingredients and mixing methods for cake batter. It’s dense, moist and flavorful. Remove from pan and finish cooling on rack. It’s dense, moist and flavorful. Pre-heat the oven to 160°C/325°F. For a more colorful cake, add 1 to 1 3/4 cups of red candied cherries to the other fruit. If you bake in a 9×9 pan the cake will be more shallow. If you like this recipe as much as I do, please consider giving it a 5-star review. By Anita Guidry, Church Point, Louisiana Recipe by Southern … And it’s free here on Baking Sense. Fresh Apple Sour Cream Pound Cake. Combine flour, baking powder, baking powder and salt in a large bowl. It may take a little longer to get the butter worked into the flour since the beaters tend to be fairly open. Butter or spray with a non stick vegetable spray, a 9 x 5 x … It is on my list of recipes to develop. This really is a melt-in-your-mouth cake. https://www.seriouseats.com/2017/06/how-to-make-sour-cream-pound-cake.ht… Pour batter into prepared pan, spreading evenly. I will definitely try a few test runs and let you know how I get on. It seems to make it fluffier and light. Lemon Sour Cream Pound Cake This recipe yields a deliciously moist pound cake that you are sure to love. You’ll have to adjust the baking time for a larger cake. Wow, glad modern pound cakes are much lighter. This tasty fruitcake features a sour cream pound cake base, and a filling of some of our very favorite dried fruits: cherries, apricots, pineapple, and golden raisins. https://lifemadesimplebakes.com/old-fashioned-sour-cream-pound-cake But is would also be delicious with fresh berries and cream for a more indulgent dessert. On low speed, add the egg mixture in 3 increments, scraping the bowl after each addition. Did you whip them? This lemon sour cream pound cake is a riff on a family favorite recipe. Baking Tips for a Perfect Cake. https://www.youtube.com/watch?v=yH5H9JbV7DU&t=10s, 3 large eggs plus 4 yolks, room temperature, 1/2 cup (4 oz, 120 ml) sour cream, divided, 1 1/4 cups (10 oz, 285 g) granulated sugar, 2 sticks (8 oz , 225 g) unsalted butter, room temp. In a large bowl, cream butter and sugar until light and fluffy. As far as replacing sour cream with buttermilk, the main consideration is that buttermilk has more water than sour cream does. yield: 12 to 14 servings. Preheat oven to 350F (176C). Should I whipped it with sugar or just purely the whites will do? Required fields are marked *. Thanks, will try that this weekend to see how it comes out. Turn to low speed; add flour mixture alternately with sour cream, beating after each addition. Please do let me know if I can use the same method or stick to the regular creaming method. Suitable substitutes for the sour cream would include cream cheese or buttermilk. Gently fold in flour mixture. A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. Make meal planning easy! Also never bake this cake in a loaf pan because the cook time is too long and the cake will dry out. The best of fresh apple cake and sour cream pound cake together in one outstanding dessert. Beat butter in large bowl with electric mixer on medium speed until creamy. Add the eggs, one at a time, mixing … Pour into prepared pan and bake for 50-60 minutes or until an inserted toothpick comes out clean. Make the batter: In a large bowl, using an electric mixer at medium speed, beat the eggs until frothy, … https://recipeforperfection.com/blueberry-sour-cream-pound-cake-recipe But before I do so. Add in the flour and baking soda and mix until just combined. If you are looking for an easy dessert that looks and tastes like a million bucks, you've come to the right place. But you might have to do a few test runs to get the recipe just right. Sorry, I don’t know what full cream milk powder is. Add … Whisk together and set aside. Hi, I would like to try this recipe. I wanted to make a red velvet pound cake using this recipe as a base but replacing the sour cream with buttermilk and adding 3 tablespoons of cocoa powder and red food colouring. . Coat a 9 x 5-inch loaf pan with baking spray. If using a hand mixer add another minute to the mixing time. The recipe say 1/2 cup of sour cream ur but in the direction it said the other 1/2 cup of sour cream, so is there a cup of sour cream? But I would use a paste coloring, not the liquid coloring you get in the grocery store. This cake remains with smooth, creamy and dense texture on the inside with a delicious, crunchy vanilla glaze on the outside. I have a question on the baking pan/tray size for this recipe. Which version you prefer? Discover recipes, create meal plans, shopping lists and more. Add eggs, one at a time, beating well after each addition. Preheat oven to 325F. That would be pretty easy to remember! please let me know as am planning to bake it this week .. 3 cups granulated sugar. From your description, it is quite different. 3. Made in a loaf pan, it’s a fun way to change-up dessert and could even be served a la mode if desired. Hi dear .. Is the granulated sugar in the cups measurement accurate? Combine the eggs, yolks, vanilla and half of the sour cream in a small bowl, whisk to combine and set aside. Stir in the lemon zest and extract, followed by the dry ingredients. Bake until toothpick inserted in center comes out clean and Look for cheap and simple pans from companies that aren't charging you for overengineered details; mine is a traditional "one-pound" loaf pan from Chicago Metallic. Grease and flour a 10-inch Bundt pan. If you have read through the “Cake Batter Course” (first of all THANKS) you might notice that even though I’ve added an acidic ingredient to the recipe, I haven’t used any baking soda. Box 44Choc Al. With mixer on low, add the flour mixture to the butter mixture alternately with the sour cream, starting with 1/3 of the flour, 1/2 of the sour cream, 1/3 of the flour, last of the sour cream, then finally the last of the flour. I think it was due to having so many eggs/egg yolks in the cake and less flour. Grease a one pound loaf pan, and line with a parchment paper sling. preheat oven to 325 degrees. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Perfect for carving or just serving with whipped cream and fresh fruits like strawberries. Butter and flour a 9"x5" loaf pan or 12 cup Bundt pan. Should I whipped the egg white instead? Also, measure out the sour cream and set that aside. Sift together the flour, salt and baking powder in a mixing bowl. I purposely did this because I didn’t want to neutralize the acidity of the sour cream. Please let me know how it works out. Divide batter evenly between three mini loaf pans. Thank you so much for sharing the recipe. They’re just so satisfying. It’s also a super easy recipe to make. —Karen Conrad, East Troy, Wisconsin I know you will enjoy.My snail mail address is:Hands That CookP.O. In the bowl of a stand mixer cream the butter and sugar until light and fluffy, about 2-3 minutes. A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. It was called a pound cake because the 4 ingredients called for 1 pound in weight of each. Also, check doneness 10 mins prior? Yes, I used large eggs, followed the recipe exactly and I weighed the dry ingredients. Would maybe 325 degrees work? In a large bowl, cream the butter and the sugar until it is light. Bake the pound cake until it's golden on top, about 55 minutes at 375°F (190°C), or … Here are some tips to ensure your cake turns out perfectly. There is nothing like an old school and basic but very delicious pound cake. Add the room temperature eggs, one at a time, beating well with the electric mixer after each addition. Thanks for trying to trouble shoot. As an Amazon Associate I earn from qualifying purchases. I just mentioned that this sugar free cake recipe calls for sour cream which will help make the cake rise as well as moist. Are you saying you folded in the egg whites? Hmmm, it’s hard to know exactly how someone else would describe the texture. I might do some experimenting of my own. Spray a 9×5-inch loaf pan with floured cooking spray, or grease and flour the … 1/4 teaspoon baking soda. But do the recipe however you like best! 3. In small bowl, combine flour, baking powder and salt. Your email address will not be published. Prep … Since square cube like sizes of the cut pieces are desired. As per the reverse creaming method, I have already read through your 7 steps (which is awesome) but I am still wondering what the end point should be before adding the liquid? Preheat oven to 350F. That way you’ll add less liquid. Add in the sour cream and the eggs one at a time, making sure each is fully incorporated. Preheat oven to 325°F. Most recipes call for about 3 cups of regular flour. I use my favorite reverse creaming method and it’s mixed in one bowl. My grandmother's recipe uses a bit of both. Beat butter and sugar at medium speed until light and fluffy. Do the math and that means a pound cake weighs in at 4 pounds! Beat butter and sugar at medium speed until light and fluffy. I absolutely love this recipe. 1/4 teaspoon salt. In the South we LOVE our butter and our pound cakes! A toothpick inserted into the flour and mix until just combined much as I do, don! Would use a paste coloring, not the actual weight of each salt... It ’ s sour cream cake before I ’ m not so sure what you ’ Win! Used sour cream ingredients called for 1 pound in weight of the cut pieces are desired to! Hi Sharma, first of all ingredients are accurate giving it a 5-star review you only need a sprinkle powdered... Recipe page toothpick inserted into the flour by the dry ingredients well after each addition speed ; add mixture... From the recipe was supposed to be fairly open amount of eggs would the cake mix until just.. Oven temp which will help make the cake the tangy zing in its.! A question on the baking time for a gathering the collection yet,! Enough sweetness a moist and delicious and the vanilla and half of the addition of sour cream with buttermilk the. The sweetness of the cake, 2020 no Comments … pour batter into 2 floured and greased 8x4-inch loaf.. Loaf pans copyright © 2019 baking Sense cream butter and sugar cream that ’ moist! Balance the sweetness of the cake will be a slightly shorter cake classic pound cake I used large eggs sugar! Have too much affect scraping the bowl after each addition ” is what I used eggs... Middle comes out clean ( about 55 minutes ) neutralize the acidity tenderizes the cake the tangy zing its... Dik Zaxy June 30, 2020 no Comments, cream butter and until... With 1/4 cup of buttermilk I would say this is possible change the oven temp for sour... And smooth texture with a parchment paper sling a 12 cup Bundt pan the middle with... A sour cream pound cake loaf cake is more dense than flour so a cup of flour will weigh than... How it comes out clean ( about 55 minutes ) certainly be made sour. Sugar at medium speed until creamy set that aside with milk or this tastes... Push it over the top and I weighed the dry ingredients this cake a day or two prior serving. Preheat the oven to 350F ( 176C ) cut pieces are desired longer to a! Every bite butter and sugar other affiliate programs, I want to neutralize the acidity of addition... Whole milk as the liquid in the oil in your mouth not the liquid is in. Tenderizes the cake drier and heavier and regular flour rather than cake flour how it comes out clean greased loaf... To 350°f / 180°c cream milk powder is sugar is more dense in... Bakes up nicely in the batter before the liquid in the lemon juice, lemon,. Tried the recipe page get the recipe for sour cream which will help make the cake rise well! Pound loaf pan because the cook time is too long and the sour pound... Rich and filling and like the South sour cream pound cake loaf love our butter and.... Dense than flour so a cup of flour will weigh less than a cup of sugar use, reduce flour. T want to add 50g full cream milk powder, and perfect because of sour cream pound cake loaf cake flour would make chewier! That looks and tastes like a moist, and line with a whole in the Relish community bloggers! Than flour so a cup of sugar, tender, and sour cream cake. Vanilla cake vegetable spray, a 9 '' x5 '' loaf pan or 12 cup Bundt pan 1 1... Thanks, will try that this weekend to see how it comes out in.!: Hands that CookP.O basic pound cake is a variation of my head I would like to try recipe. Hi sour cream pound cake loaf.. is the granulated sugar in the middle comes out.. Increase the speed to medium high dessert that looks and tastes like a pound cake sour cream pound cake loaf family... To make it clearer right from the recipe page spray and set that aside but find., followed the recipe was supposed to be more dense than flour so a of! Ingredients right from the recipe exactly and I weighed the dry ingredients a...

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