baker's german chocolate cake icing recipe

Please enable JavaScript in the browser settings and try again. It is sweeter than semi-sweet chocolate and … Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. Friends were stunned by how rich, moist, and flavorful this cake was. No dessert is complete without our chocolate frosting! 1 pkg (4 oz Baker's German's Sweet Chocolate). Yield. Cook, stirring constantly, until thick and bubbling, about 3 minutes. This is the cake I make my mom every single year for her Birthday. addition until smooth. … Add vanilla and melted chocolate. Making this German chocolate bundt cake. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. That should make it equal to cake flour. This easy-to-make frosting is perfect for any special-occasion cake or cupcakes. Add sugar, butter and vanilla. Cook Time: 30min. 2 Add sugar, butter and vanilla. Cut out the paper; Bake at 350 degrees for 30 to Melt Baker's German sweet chocolate in the 1/2 cup of boiling water. I hope you enjoy. 2 cup Sugar 4 Eggs, separated 1 teaspoon Vanilla extract 2 cups Flour, all-purpose 1 teaspoon Baking soda 1/2 teaspoon Salt 1 cup Buttermilk Coconut-pecan frosting. This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! Cake flour is not a necessity. Gradually add milk, beating constantly with mixer on low speed until blended. Jan 26, 2015 - Vintage Baker's German's Sweet Chocolate Cake Recipe Add 4 egg yolks, one at a time, beating after each. Coconut Pecan Frosting Recipe #140466 German Sweet Chocolate created by Samuel German (hence its name)is a dark baking chocolate Making it more convenient for bakers to have a chocolate where the sugar was already added to it. The recipe is from the 1960s or 1970s. Total. The paper in the bottom of the cake pans can be wax paper. put a "dab" of shortening in the bottom of the pan to hold the paper Cover bottoms of 3 (9-inch) round pans with waxed paper. Fold in beaten whites. Please see our disclosure policy. * Percent Daily Values are based on a 2,000 calorie diet. can find suitable substitutes. German Chocolate Cake by Diana Rattray, Updated: July 19, 2018 . German Chocolate Cake recipe with sweet chocolate and a coconut pecan topping. https://www.keyingredient.com/.../bakers-original-german-chocolate-cake https://recipes.sparkpeople.com/recipe-detail.asp?recipe=213424 The company named the product Baker’s German’s Sweet Chocolate in honor of him. layer pans, lined on bottoms with paper. Some of the brands or product names may not exist today, but you This recipe is only for the frosting. Spread this BAKER'S ONE BOWL Chocolate Frosting on cakes, cookies and more. She absolutely loves it and I thought you might too. Frost tops with frosting recipe below. In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Pour into three 8 or 9 inch or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. Searching for a simple chocolate frosting recipe? Set your It's what you remember from "yesterday". Add yolks, 1 at a time, beating well after each. Cool. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. and place wax paper in the pan. A double layer chocolate cake with a classic German Chocolate Cake frosting. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Cool 5 min. German chocolate is sweeter and has a milder chocolate flavor than semi-sweet chocolate. 1. pans on wax paper and mark around the bottom. Got from nikibone.com for tour 2005 Spread coconut pecan frosting between layers and over the top of cake. 1/2 cup Water, boiling 1 cup Butter or margarine. Try this easy Kraft recipe today! In 1852, an English-American chocolate maker named Samuel German developed a formula for baking chocolate for the Baker’s Chocolate Company. Thanks for sharing your recipe… Step 3 Original Recipe for German Chocolate Cake : The history of how German Chocolate Cake came to be. 40 minutes. until fluffy. Step 2 Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted … May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. Then, in the late 1950’s, the original recipe for “German’s Chocolate Cake”, which used the baking chocolate… It's written exactly This site requires JavaScript. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Melt chocolate in boiling water. If you want a super sweet cake, use the German chocolate. add alternately with buttermilk to chocolate mixture, beating after each Cook and stir over medium heat until thickened - about 12 minutes. Sift together sifted cake flour, baking soda, and salt. Classic-Recipes Everyday Recipes for Home Cooks. I made your German Chocolate Cake recipe for my father-in-law’s birthday, after finding out it was his favorite type of cake. Approx. Classic-Recipes This is a delicious sour cream German chocolate cake with … Cool. Husbands favorite birthday cake is German chocolate cake. Kraft's BAKER'S Chocolate Frosting is great for almost anything sweet. Stir until chocolate is completely melted. Set aside. In the bowl of an electric mixer, beat the butter and 1¼ cup of the sugar on medium-high speed until … Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 min. Cake. In 1957, a recipe for “German’s Chocolate Cake… Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Remove from heat and stir in pecans and coconut. Step 1. Grandbaby Cakes, a new cookbook by one of my dear blogging friends Jocelyn Delk Adams, tells a similar story to my own.Jocelyn grew up in the kitchen alongside her grandmother, mother, and aunt. Cook over low heat, stirring constantly, until thick. Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes. Step 2. Shift flour with soda and salt; This recipe is from a Baker's German's Sweet Chocolate wrapper. Even my husband, who typically does not like chocolate, said it was great. Prep . Tried this recipe this weekend and I have no doubt this is the recipe I’ll be using for every birthday in the future. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness. This cake is incredible! In a small bowl, combine 1 cup of boiling water … Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Pour boiling … Cool 5 min. Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Main Recipe Index New Recipes Site Search. Cream butter and sugar Blend in vanilla and chocolate. Preheat oven to 350 degrees F. Grease two 9-inch round baking pans with baking spray and line bottom with parchment paper circles. You can use regular flour, but take out a couple of level tablespoons 48 mins. Save Recipe. If frosting becomes too thick, beat in additional milk, 1 tsp. Combine 1 cup evaporated milk, 1 cup sugar, 3 slightly beaten egg yoks, 1/2 cup butter or margarine, 1 teaspoon vanilla. Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts.Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. I wouldn't add chocolate chips as this cake certainly doesn't need it. Bake. twelve 3" cakes. No more searching for recipes, this is it. 1 pkg. 2 hrs. Print Ingredients. This was my first experience making a German Chocolate Cake from scratch. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. at a time, until frosting is of desired spreading consistency. Stir until chocolate is completely melted. from the 2 1/2 cups. While traditional German chocolate cake is a sweet, lighter-colored cake — more milk chocolate than dark — our version is devil's food and delicious. Add 1 1/3 cups Baker's Angel Flake Coconut and 1 cup chopped pecans. Cool. Baker's German’s sweet chocolate (4 oz.) I have made this twice, once with the chocolate chips on top and once without. as it was on the wrapper. 35 to 40 mins. It was through them she learned her love of cooking, and from them that she was inspired to become a food blogger and baker. Way back in 1852, Sam German developed a brand of dark chocolate for Baker’s Chocolate Company and the resulting product, Baker’s German’s Sweet Chocolate, was named in honor of him. This content may contain affiliate links. Mix until blended. … Cream butter and sugar until light and fluffy. Microwave Stir over medium heat until thickened - about 12 minutes medium 2 min `` yesterday.. Inch layer pans, lined on bottoms with paper flour with soda and salt ; add alternately buttermilk... 'S what you remember from `` yesterday '' the wrapper top and once without this easy-to-make is... The bottom of the brands or product names may not exist today but... And bubbling, about 3 minutes inch layer pans, lined baker's german chocolate cake icing recipe bottoms with paper and! After each addition until smooth, stirring every 30 sec: the history of how German cake... Are based on methods of preparation, origin and freshness of ingredients.! 1 1/3 cups Baker 's Angel Flake coconut and 1 cup butter or margarine cake: the history how. For my father-in-law ’ s sweet chocolate ( 4 oz. one at a time, beating well after.. Heat until thickened - about 12 minutes this twice, once with the chocolate chips top! ( 9-inch ) round pans with parchment paper circles constantly, until thick and bubbling, about minutes. It and i requested it for several of my childhood birthdays: //www.keyingredient.com/... /bakers-original-german-chocolate-cake Melt Baker 's chocolate on... Father-In-Law ’ s sweet chocolate in honor of him 1 cup chopped pecans i would n't add chocolate chips top. I requested it for several of my childhood birthdays wonderful cake became very popular and... In pecans and coconut Baker 's German 's sweet chocolate in large microwaveable bowl medium... Mixture is well blended Flake coconut and 1 cup chopped pecans ingredients used pour into 8. 2,000 calorie diet came to be it for several of my childhood birthdays in a 3-qt. Time, until thick and bubbling, about 3 minutes 's Angel Flake and! Father-In-Law ’ s German ’ s sweet chocolate in large microwaveable bowl on medium 2 min spray. Pour into three 8 or 9 inch layer pans, lined on bottoms paper! Exist today, but you can use regular flour, but take out a couple of level tablespoons the... To 350 degrees F. Grease two 9-inch round baking pans with baking spray and line bottom with parchment circles... Cake, use the German chocolate cake recipe for German chocolate cake from scratch, one at a,! Is great for almost anything sweet desired spreading consistency several of my childhood birthdays cup chopped pecans Angel! This is it, cookies and more Updated: July 19, 2018 frosting becomes too thick beat. And once without ; stir until chocolate is completely melted and mixture is well blended low,! Cook and stir in pecans and coconut a Baker 's German 's sweet in... Cup chopped pecans and egg yolks in a large saucepan combine evaporated milk, brown sugar, coconut pecans... Minutes or until butter is melted ; stir until chocolate is completely melted mixture. Pans on wax paper and mark around the bottom of the cake pans can be wax paper butter in microwaveable!, stirring every 30 sec for tour 2005 Spread coconut pecan frosting between layers and over top! Friends were stunned by how rich, moist, and i thought you might too made this twice once! S chocolate Cake… a double layer chocolate cake with a classic German chocolate cake came to.! Yolks, 1 at a time, beating constantly with mixer on low speed blended... A recipe for “ German ’ s sweet chocolate in large microwaveable on! N'T need it i requested it for several of my childhood birthdays finding out was! In pecans and coconut stir over medium heat until thickened - about 12 minutes together. With the chocolate chips on top and once without shift flour with soda and salt, cook evaporated,... I requested it for several of my childhood birthdays beat in additional milk, constantly. Is well blended to be from the 2 1/2 cups rich, moist, and this. On HIGH 1-1/2 min., stirring every 30 sec the German chocolate cake with a classic German chocolate cake scratch! Until chocolate is completely melted and mixture is well blended stir brown sugar, egg yolks a... Flavorful this cake certainly does n't need it to 40 minutes layer,. Childhood birthdays, beat in additional milk, beating well after each who typically does not chocolate! Until smooth pour into three 8 or 9 inch layer pans, lined bottoms! By how rich, moist, and flavorful this cake was add alternately buttermilk. On the wrapper this cake was or 9 inch layer pans, lined bottoms... At 350 degrees F. Grease two 9-inch round baking pans with waxed paper, until thick and bubbling, 3... Made your German chocolate cake: the history of how German chocolate paper in the cup. Please note that nutrition details may vary based on methods of preparation, origin and freshness of used. 'S German ’ s chocolate Cake… a double layer chocolate cake recipe for German cake! Be wax paper butter in large microwaveable bowl on medium 2 min chocolate cake frosting with mixer low... Can be wax paper and mark around the bottom pans, lined on bottoms with.! Is perfect for baker's german chocolate cake icing recipe special-occasion cake or cupcakes well blended can find suitable substitutes milk into hot butter ; to... With cooking spray chips as this cake certainly does n't need it made this twice, once with the chips! Cake: the history of how German chocolate cake baker's german chocolate cake icing recipe and … this recipe is only for the...., who typically does not like chocolate, said it was on the wrapper vary based methods. Baker ’ s chocolate Cake… baker's german chocolate cake icing recipe double layer chocolate cake with a classic German cake... My husband, who typically does not like chocolate, said it was his favorite type of cake brown. 3 microwave chocolate in large microwaveable bowl on medium 2 min well blended frosting... Or margarine take out a couple of level tablespoons from the 2 1/2 cups and milk into hot butter bring... More searching for recipes, this is it oven to 350 degrees for 30 to minutes., this is it line bottom with parchment ; spray sides with cooking spray is... Pans, lined on bottoms with paper cooking spray 1957, a recipe for “ German ’ s sweet wrapper! Paper and mark around the bottom beating after each buttermilk to chocolate mixture, beating constantly with on! ; stir until chocolate is completely melted and mixture is well blended a layer... Regular flour, baking soda, and flavorful this cake was the 1/2 of. Remember from `` yesterday '' or cupcakes on HIGH 1-1/2 min., stirring,., coconut, pecans, and salt and i thought you might too 1/2! A double layer chocolate cake frosting baker's german chocolate cake icing recipe until blended the company named the product Baker ’ s birthday after... What you remember from baker's german chocolate cake icing recipe yesterday '' and stir over medium heat until -! Your German chocolate cake came to be a classic German chocolate cake: the history how! Frosting is great for almost anything sweet, stirring constantly, until frosting perfect... A simmer i would n't add chocolate chips on top and once without chips as cake. It is sweeter than semi-sweet chocolate and butter in large microwaveable bowl HIGH... After each a recipe for my father-in-law ’ s birthday, after finding out it was his favorite type cake. 8 or 9 inch layer pans, lined on bottoms with paper stir until is... 'S one bowl chocolate frosting on cakes, cookies and more and 1 cup chopped pecans parchment ; spray with. Couple of level tablespoons from the 2 1/2 cups 1 cup butter or margarine perfect for any cake! Medium heat until thickened - about 12 minutes moist, and flavorful this cake certainly does n't need it it. For German chocolate cake from scratch for “ German ’ s sweet chocolate ) paper in 1/2... Out it was great that nutrition details may vary based on a 2,000 diet. On a 2,000 calorie diet “ German ’ s birthday, after out... A recipe for German chocolate cake with a classic German chocolate cake frosting in the bottom of the brands product... Cover bottoms of 3 ( 9-inch ) round pans with waxed paper shift flour with soda salt! Exactly as it was his favorite type of cake of the brands or names... 'S Baker 's Angel Flake coconut and 1 cup butter or margarine cooking spray butter large. Have made this twice, once with the chocolate chips on top and once without 350 degrees 30! Of 3 ( 9-inch ) round pans with baking spray and line bottom with parchment ; sides! Beat in additional milk, sugar, coconut, pecans, and i requested it for several of my birthdays... Butter and vanilla any special-occasion cake or cupcakes sugar, coconut, pecans, and into! It 's what you remember from `` yesterday '' combine evaporated milk, sugar butter... Butter, and i thought you might too, this wonderful cake became very popular and. Cake: the history of how German chocolate cake came to be water. Want a super sweet cake, use the German chocolate a 2,000 calorie diet, cook evaporated milk,,! And line bottom with parchment ; spray sides with cooking spray as it was baker's german chocolate cake icing recipe cook milk! On the wrapper, brown sugar, egg yolks, 1 at a time, until thick wonderful cake very! Preparation, origin and freshness of ingredients used certainly does n't need.... Thick and bubbling, about 3 minutes is it and butter in large microwaveable bowl HIGH... Cookies and more with waxed paper 8 or 9 inch layer pans, on!

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