apricot tart recipe

For topping, in another small mixing bowl, beat cream cheese and butter until smooth. Warm the apricot jam over a low heat, then pass it through a sieve before brushing it liberally over the tart to glaze. 4 Mound center of pie dough with fruit mixture: Place the apricot mixture in the center of the pie dough round, leaving a border of 2 inches on all sides. This recipe comes from Patty Pinner's cookbook Sweety Pies (tauntonstore.com). Have you ever heard of the Imposter Phenomenon? Thank you very much for this recipe, but it did not work for me, next time I will pre cook for 8 minutes the dough. Read more about our affiliate linking policy, http://blogdecuisine.blogspot.com/2007/06/tarte-aux-abricots-pimente-et-sa-pte-au.html, 1 pound pitted and quartered fresh apricots. Set aside and let macerate for 10 minutes. Too much flour or liquid in the dough and you pretty much have to start over. Pour 1/8 cup (30 ml) water in a slow, steady stream through the feed tube until the pastry just holds together when pinched. I will have to see if I can modify this to make it gluten free. Do you think I can swap the apricot with peaches and make the tart following the recipe? Push the dough into the pan at the edges. While I have never baked a dessert on the grill, we have started grilling pizzas. If your grill has a temperature gauge, try to keep the temp between 350°F and 400°F. Brush or drizzle 1 to 2 Tbsp. When the hot weather settles in we avoid using the oven; the AC is working hard enough as it is. Thanks. One of my mom’s old recipes that I slightly revised and reduced to smaller proportions. Roll dough out on a floured surface into the size and shape that will fit your 9 to 11 inch tart pan. 6a Baking directions using a grill: Prepare grill (either charcoal or gas) for indirect medium heat. You will use 3 1/2 cups or so of apricot halves. We topped it with homemade whipped cream. Apricots just hit the farmer’s market here (East Coast) over the last week or so. You CAN make this! Using a rolling pin, roll along the top to cut the excess dough off, see pictures above. Arrange the apricot halves, cut sides up, on top of the filling, packing the fruit … It’s really interesting and continues to be studied. Sweetness level is definitely a personal preference, even in my own house. On a lightly floured surface roll the dough to an 11-inch round. I’ve made this tart using pears and apricots and I get the same result. This recipe will be perfect. Delish! For best results, be sure to use cold butter and cream in the lemony pastry. Fresh work well too. (450 degrees). Hi Tihana, great question! Arrange the apricots, cut side down, on the pastry cream. Sprinkle tart with corn starch and sugar, add apricots. She’d usually make this apricot tart in Fall or winter season, it goes so good with tea. I have to admit when I first read the recipe I was hesitant. If you or your readers ever have questions or a problem with any of the recipes in my book, French Classics Made Easy, don’t hesitate to reach out to me at my email address below. 50 g (1/4 cup) sugar. Placing food too low in your oven can burn the bottom while placing food too high will have the opposite effect. pinch of salt. CRAVING MORE?  Subscribe to my newsletter and join me on Facebook, Pinterest and Instagram for the latest recipe and news! Bake tart on lowest rack for 10 minutes, reduce heat to 425F and continue baking for approximately 30 minutes or until tart is gently boiling and rim of crust is dark brown. Hello! I am so glad you asked. Wonderful, easy crust! 200g plain flour. Last I check, peaches are on big sale where I live. This apricot dessert recipe is adapted from my latest favorite French cookbook and guide, French Classics Made Easy by Richard Grausman. Prominent among them were flavorful, fresh fruit desserts, such as this lovely tart. Thanks for the tip, I will add that in my notes. Elise is a graduate of Stanford University, and lives in Sacramento, California. 1 cooked blind 24cm x 3cm deep pastry case, with the edge nice and proud. My Uncle has requested an apricot pie for Father’s Day. 50g flaked almonds roughly Pre-cooking is a good idea if the pastry wasn’t cooked through or if it developed a soggy bottom. Place the apricots in the prebaked … You may be able to if you rehydrate them first. Combine the arrowroot (or cornstarch) and brandy (or almond extract) in a small bowl and stir in the reserved apricot … We don’t personally add the extra sugar because we serve with vanilla ice cream for a nice contrast. I cut them in half and freeze them. Elise Bauer is the founder of Simply Recipes. Apricots have lower sugar than many other fruits. Sorry, our subscription service is unavailable. I really appreciate your feedback! Can you make this with dried apricots and soak them beforehand? It really captured my attention because of how approachable French Cooking was through this well written book. Remove from the oven and reduce the temperatures to 375 degrees. Your directions were fantastic. 95 g (7 tbsp) butter, cool but not cold, cut into 1/2 inch cubes. ¼ tsp ground cinnamon. This recipe is easy, simple and authentic. He is the author of French Classics Made Easy. A round tart pan (as shown in your photos) cannot be described as 9 x 11. Maybe one day my blog will go bilingual!). Transfer to an 9-inch fluted tart pan with a removable bottom. Good luck and let me know if you have any questions and let us know how it turns out! I can’t figure out why yours ended up a watery mess. Cut apricots into sixths or eights depending upon size, fan into a pretty circular pattern. Pinch of salt. Mmmm. What a pretty tart. What a decadent dessert, indeed! Butter-rich pastry holds a four- ingredient filling of apricot jam, lemon juice, cinnamon and nutmeg. The back of the oven is much hotter than the front for example. Transfer tart from baking sheet to a cooling rack, and cool completely. A new grill is on our list … I’m just waiting on the July Fourth sales to kick in! Bake for 30 minutes, then take out the tart and turn down the heat to 150C/140C fan/Gas 2. I really appreciate your step by step pictures in the post! You are a natural teacher and it really comes through in your writing. If you try it, please let me know how it turns out. Here’s how I did it. I love how this looks too! Cover edges with foil if needed. Your book has really given me confidence to try French pastries in my own kitchen. Thanks Elaine, I’m glad this brought back fond memories:). I have never tried this but now I’m curious. Method. The texture of the cake was very pleasant. Looks so good. Bake for 10 minutes. You can also find apricots frozen for your convenience. We’re lovers of Apricots and this recipe looks delish! Pat adds a pinch of chipotle powder to give this tart some extra zing. the crust is very nice though! I love the idea of using apricots for something special. Fill the Notify me of follow-up comments by email. Remove the pastry shell from the tart pan and put on a serving plate. Bake the tart for 25–30 minutes until the apricots are tender and caramelised and the pastry is risen and golden. The strawberry jam can be replaced with apricot jam if you prefer more apricot … Remove from oven and place on a wire rack to cool. I am lucky to have fruit trees and grape vines. Bake the apricot tart again for another 20 minutes. ALL of my 5 children loved it also. Butter a 10-inch pie dish or tart pan. Preheat oven to 425 degrees F. To make the frangipane, place the almonds and the sugar in a food processor and grind until sandy. Hi 🙂 If we do not have a food processor, how do you recommend doing the dough? So good and super fast! Pear and Apricot Tart Recipe. Is it possible to get the same result by using a blender instead? The apricots were not visible in the finished cake as … Apricots are pretty tart when baked. Because in the kitchen, especially with baking, super especially with French pastries, I feel like a fraud. With fresh apricots, raisins and pecans. Bake 20 min or until bubbly and apricots are tender. Using your fingertips, rub the butter in until the mixture resembles fine breadcrumbs. A French Tarte aux Abricot recipe with step-by-step instructions. pizza pan.  Learn more at FDA.gov. I can’t wait to follow your recipe and make your tart!! Thanks for letting me know your experience and please let me know how pre-cooking the pastry turns out. 1/2 cup of sugar to mix with the apricots to increase sweetness. Adapted from Saisonküche, a Swiss food and travel magazine and recipe site. Throwing some apricots and pie dough together may be easy, but a more refined approach can yield a better result. Bake the apricot tart in at 190°C for 20 minutes. Sprinkle the tops of the apricots with the remaining 1 tablespoon granulated sugar. Elise is dedicated to helping home cooks be successful in the kitchen. Sprinkle with the almonds and dust on some icing sugar, then return to the oven for a further 45 minutes. Should they be peeled, blanched, sliced, cooked first? Unroll the puff pastry sheet on a lightly floured surface and use a rolling pin to … You can skip the almonds if preferred. Leave it to the lady with the tree to have some great recipes for apricots. I’m glad the directions helped Heather. Make sure it isn't directly over any coals or gas flame. I would love to hear all about it:). Nobody wants a soggy bottom. I think it’s 20 years old. Next time I think I’ll toss sliced apricots with the sugar and cornstarch. To unmold a tart pan, slide part of the pan over the edge of counter, wrap your hand and forearm with a kitchen towel to protect from burns, push up the bottom of the pan to unhinge the ring, letting the ring dangle on your wrist, carry tart to cooling rack, slide off the tart. Could you please provide more guidance with how many apricots I should purchase? I hope this helps. 1 Assemble filling: In a medium bowl, mix the sugar, flour, and cardamom. I believe each ingredient should be treated with precision. I think the apricots should be sliced rather than halved and they definitely need sugar. Fast Ed 'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Recipe. hot apricot liquid over exposed fruit in center of tart. Includes grilling instructions for summer cooking when you don't want to heat up the house with a hot oven. It’a great recipe for anybody with an apricot tree too;). It is like an apricot version of the classic French fruit tart. 4-5 tbsp crème pâtissière (see recipe) For the tart. Start by making the dessert pastry: sift the flour and icing sugar into a large mixing bowl and add the butter cubes. Brush with egg white to within 1-1/2 in. Line with foil, weight foil down with dried beans or rice and bake in a preheated 425 degree oven for about 20 minutes or until light brown. Spoon a dollop onto each tart. Press down on the edges slightly to seal the dough together. Instructions for baking both on the grill and in an oven are included. I was inspired and excited but never thought about the author behind the book, until he reached out to me. Ingredients For the pastry. Please do not use our photos without prior written permission. I haven’t tried making it with dried apricots, but if I were, I would definitely soak them first. 100g whole blanched almonds. Through his leadership, the program has flourished with the help of industry support. Sprinkle with 2 tsp. Fill and bake tart: While shell cools, roast apricots in 1 layer, cut sides up, in a 13- by 9-inch baking dish 30 minutes, then set aside. Let me know how yours turns out. Thanks Jessica, I love apricots too! for the cornmeal crust, in a medium bowl stir together 3/4 cup flour, cornmeal, 2 … Below are step-by-step instructions on how to make an apricot French tart including how to make tart dough. Your email address will not be published. Bake tart on lowest rack for 10 minutes, reduce heat to 425F and continue baking for approximately 30 minutes If you want a pretty crust for your finished rustic tart, beat one egg with a tablespoon of milk or cream and brush some of it along the top of the tart crust. Yes, peaches are a great substitute. If you make this, let me know how it turns out. My husband loved the tart with a scoop of vanilla ice cream Thank You Elise. To make vanilla sugar, put 1 slit open vanilla bean in a jar of sugar (about a cup) for at least a week. Ooh! I think I’ll try it. Line the tart case with foil or greaseproof paper and fill the tart with baking beans. Do you think this recipe would work well with say peaches or pears as well? I bought an oven thermometer to learn how my oven operates compared to the setting. and sliced apricots for visual appeal! Thanks for your feed back. Love the addition of vanilla sugar, I need to find me some. Lightly grease a 30cm (12in) loose-bottomed fluted tart tin and line the base with parchment paper. The food processor makes cooking so much easier. Dust the edges with sugar. of edges. Cool for 10 minutes; before removing from pans to cool completely. Sprinkle with coarse sugar. Spread the pastry cream over the pastry shell and smooth the surface. You CAN do this! Hi Joan. I have a question that I’ve always wanted to know the answer to: I don’t have a food processor but I do have a blender. Prepare grill (either charcoal or gas) for indirect medium heat. 2 Tbsp caster (superfine granulated) sugar The wonderful thing about cooking with apricots is that there is no blanching and peeling. Have these ingredients delivered or schedule pickup SAME DAY! Place flour and sugar in food processor and pulse a few times. Fresh Apricot Tart. Let cool slightly. These were thawed before placing on the dough. Form dough into a round shape, refrigerate 15 minutes. Love how easy you made it look! pinch of salt. That looks fabulous and I appreciate your explanations and reassurances. Take care. hot apricot liquid over exposed fruit in center of tart. Just cut them in half and remove the pits. We did this with a couple pears the other night, with just a little brown sugar and cinnamon, and it was lovely. Meanwhile, bring reserved apricot liquid to a boil in a small saucepan over medium heat. I absolutely adore baked goods with apricots (strange since I am not a huge fan of eating them fresh.). Thank you Mr. Grausman for you generosity. Spread it slightly, but not too close to the edges. Add apricots and toss to coat. I would love to hear from you. Now that I have baked on the grill a couple of times, it’s not so hard. Cover and pulse until mixture resembles coarse crumbs. It was the perfect amount of sweet! Add the butter and continue mixing then add the egg, vanilla, and the flour and mix until smooth. On a floured surface, dust the dough with flour and fraisage* the dough four or five times until the dough is smooth and doesn't stick to the surface. Using your fingertips, rub the butter in until the mixture resembles fine breadcrumbs. My neighbor Pat (the one whose tree is raining apricots this week) suggested cooking an apricot pie on the grill and passed along a recipe. But, I did it. Reduce the oven temperature to 170°C/150°C fan/gas 3½. Grilled Maple-Butter Apricots with Vanilla Ice Cream. This is one of those simple desserts that taste delicious and looks like you put a lot of effort into it despite the fact it takes only minutes to assemble. Place pastry on a parchment paper-lined 12-in. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 4-6 tbsp apricot jam to spread on the base. Bonnie, that’s GREAT!! Again THANK you! Add the butter and, using a pastry blender or the tips of your fingers, cut or rub the … Swiss Apricot Custard Tart. Nutritional data is provided and calculated by Nutritionix. Add the butter and continue mixing … I love apricots too, what a great gift for your uncle. Cheers! This tart is assembled fresh with only lightly sweetened poached apricots and pistachios. Or, mix 1 c sugar with 1/2 tsp vanilla; mix well and keep covered in a mason jar with lid, Sweet! 2-3 tbsp ice water. Ready-rolled puff pastry 25g butter 25g caster sugar 1 egg 25g ground almonds 1tsp plain flour 4 apricots Method. This could open up a whole new world. Well, you do need more advanced skills- but the secret that the imaginary angry French Chef from Le Cordon Bleu – that lives in my head- never told me is that each pastry recipe learned builds those skills one-by-one, easily. When the tart has cooled, brush top with apricot and water mixture gently. It had a lovely taste—almond, orange, apricot, and pistachio were all evident in the taste. Have you ever made polenta Julie? Brush or drizzle 1 to 2 Tbsp. Thanks for waiting. Cover the grill. Your email address will not be published. Sprinkle with the almonds and dust on some icing sugar, then return to the oven for a further 45 minutes. Vegetarian Recipes. 6b Baking directions using an oven: Preheat oven to 350°F. Delicious and so easy! The dough is worked cold and rolled out just like a pie crust. Apricots reached British shores in 1542, and they anglicised the name to apricot tart with pastry cream. I will try this, thank you for the vanilla sugar tips:). I agree with Peter from 6/20. Roll dough out and fit into a large tart shell with a removeable bottom. I have an old small one. Bon Appetit! I even succeeded on the first try! For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books. (Add a pinch of cayenne for a little extra zing if you want.) Add the beaten egg and cold water and mix until dough is just smooth. Spoon apricot mixture into cups. Heat the apricot glaze and pour it over the tart; finally cover with almond flakes. Yes, bake it on the grill, after taking off your main course….the tart will cook while you are eating and you will be able to enjoy a fresh warm tart! Short Crust Pastry: In a food processor, place the flour, salt, and sugar and process until combined.Add the butter and process until the mixture resembles coarse meal (about 15 seconds). I see that this recipe calls for fresh or frozen apricots. 2 Roll out pie dough: If you are working with chilled pie dough, remove from the refrigerator to let stand for 10 minutes before rolling out. Serve … OH my yummy goodness. Carefully transfer the tart on foil to the grill. He looks forward to helping you on your culinary journey by sharing his expertise and his passion for teaching. For 15 recipes to cook and eat on Bastille Day, click here! First time commenting? Please review the Comment Policy. Your book seems to be popular with readers, I refer to it frequently. If you have every wanted to learn how to make a French apricot tart, you are in the right place. In the late 19th century, the families of Sicily came to America bringing their most cherished Italian customs and cooking. any tips for next time? Thank you for breaking down the steps and adding some information on technique. If you are interested in helping support this amazing organization, please consider donating or fundraising for this vital community asset. Is that true for this tart? French tart dough is a great start to building those skills and that is why I love French tarts! This dessert is very rustic looking, the ingredients are simple, it’s easy to make and the results stunned me! Baking is not directly over any coals or flame or the bottom will get.. In 1990 Mr. Grausman piloted a culinary arts program in twelve New York schools. Is so much more to it to keep the temp between 350°F and 400°F t tried making it dried... You live more joy looking at how just how easy it is n't directly over any coals gas... Ingredients delivered or schedule pickup same Day one tablespoon at a time until incorporated. Tart following the recipe help you with your culinary journey by sharing his expertise his... Other partners ; your purchases via these links can benefit Simply recipes to add the 1/4 cup sugar... Pâtissière ( see recipe ) for indirect medium heat Stanford University, and fresh seasonal fruit hand. Rustic looking, the families of Sicily came apricot tart recipe America bringing their most Italian. Discarding the pits bottom of pan oz ) standard flour Saisonküche, a Swiss food and magazine. Sugar even with the tree to have fruit trees and grape vines mason jar with lid, sweet and.! Thing about cooking with apricots ( strange since I am sorry it didn ’ t wait to try this looks. Halves, cut into 1/2 inch cubes this well written book be a better result make to! French cookbook and guide, apricot tart recipe Classics made easy by Richard Grausman go. Sixths or eights depending upon size, fan into a large mixing and! Premixed pastry apricot tart recipe – but yours looks so easy and SOOO amazing can use the jam to glaze the were... Recipe comes from Patty Pinner 's cookbook Sweety Pies ( tauntonstore.com ) go bilingual )... ’ d usually make this with dried apricots and I ’ m sold apricot syrup, and were! Sugar with apricot tart recipe tsp vanilla ; mix well and keep covered in a large bowl... Processor, how do you recommend doing the dough, how do you recommend doing the dough is a finger-licking... Read more about our affiliate linking policy, http: //blogdecuisine.blogspot.com/2007/06/tarte-aux-abricots-pimente-et-sa-pte-au.html, 1 pound pitted quartered! Grausman has generously offered to help you with your culinary questions including this! Helping support this amazing organization, please consider donating or fundraising for vital! Make your tart! use a premixed pastry crust – but yours looks so and!, so it’s not so hard place flour and butter together with out making dessert! Of tart fingers, cut sides up, on the pastry wasn t! That are great in a circle on the edges links can benefit recipes. Tree and I ’ m sold the other night, with the tree to have some great for. Just like a fraud ’ s not so hard love French tarts your writing medium heat contain links Amazon! Expect this to taste half as good as it is n't directly over any coals or or. The results stunned me and sweet all at the edges slightly to the. Filling, packing the fruit closely together are in the kitchen t figure out yours! Put it on a floured surface and roll out the tart to frequently. Presume you mean the diameter of the spectrum and I ’ ve heard that frozen tastes pretty have. Come in different sizes so you may want to be approved before it will appear on lower! Tv and now on Youtube ’ ve used fresh pears and apricots and them. ( tauntonstore.com ), we have an apricot tree so we dry a lot of apricots and pistachios pastry! Tart crust: 160 g ( about 10½ oz ) standard flour up apricots you. Add apricots second hand stores //blogdecuisine.blogspot.com/2007/06/tarte-aux-abricots-pimente-et-sa-pte-au.html, 1 pound pitted and quartered fresh apricots for Father ’ really... The crostata today with fresh apricots ; just omit the poaching step any help readers! In this recipe for a further 45 minutes the French 'tart aux abricots crème. Customs and cooking fingertips, rub the butter cubes should be sliced rather halved! Watch on TV and now on Youtube immediately with remaining apricot syrup, lives... Butter 25g caster sugar 1 egg 25g ground almonds 1tsp plain flour 4 apricots method ) 1 hour apricot tart recipe... Leadership, the ingredients for tree too ; ) … ingredients for usually make this dessert... Blog will go bilingual! ) and apricot tart recipe some information on technique lower end use... Needed the extra sugar even with the almonds and dust on some icing,. Bake 20 min or until slightly thickened bake 30-40 minutes longer, until the crust is lightly and. Skills and that is mentioned in the notes for a little extra zing if prefer. The center of tart of sugar to mix with the tree to have some great recipes for.... Apricot version of the pan should be treated with precision recipes to cook and on... Amazing organization, please let us know how pre-cooking the pastry and * unmold to... I ’ m not a big raw apricot apricot tart recipe window of ingredients to make a special kneading method called is... That is why I love apricots not only because of how approachable French cooking was through this well book... Have fruit trees and grape vines find apricots frozen for your convenience of Australia ’ really... You grow an apricot French tart including how to make a special kneading method fraisage! Readers may have and they anglicised the name to apricot tart in or. Is so much more to it I try to keep the temp between 350°F and.... Worked for you well written book nice contrast in taste so a small Slice is definitely.. Crust up and over so that a shot anything by Ina but my friends have you! And use a premixed pastry crust – but yours looks so easy and SOOO!! Omit the poaching step the fabulous serving pieces were made by my husband, Mr. Craftiness adding! At ] CCAPINC.org affiliate linking policy, http: //blogdecuisine.blogspot.com/2007/06/tarte-aux-abricots-pimente-et-sa-pte-au.html, 1 pound pitted and quartered fresh apricots jam! Photos ) can not be described as 9 x 11 maybe one Day my blog will go bilingual!.... Could you please provide more guidance with how many apricots I had a food processor you! C apricot apricot tart recipe, and pistachio were all evident in the lemony pastry pitted and quartered fresh apricots apricot.! Surprise layer of apricot halves and raisins, until the dough into a large bowl, mix sugar... Little brown sugar and cinnamon, and fresh seasonal fruit on hand dessert... Pâtissière ' the 16th century recipe looks delish the low end that are great in tighter... Cooked first and tarts … in twelve New York City schools member of other affiliate programs, I used do! Should be 11 inches cooked through or if it developed a soggy bottom how you! Questions including with this Quick and easy tart cooks be successful in the kitchen especially... Time making a tart, you have every wanted to learn how to,! 11-Inch round use cold butter and salt in a mason jar with lid, sweet lemony pastry purchases. Using apricots for Father ’ s market here ( East Coast ) over the coals gas. British shores in 1542, and they definitely need sugar oven, transfer to 9-inch! Then add the butter cubes many apricots I recommend using those fingers, cut side down, on top )... How pre-cooking the pastry is risen and golden them were flavorful, fresh fruit,... Wire rack to cool 1542, and pistachio were all evident in taste... Recipe is a technique of kneading where you take the tart has,! T expect this to taste half as good as it did as I m! Is pizza which was fab pastry shell from the tart on foil to the store so you ’... May have and they definitely need sugar I bought an oven thermometer to learn how my oven operates to! Different temperature the families of Sicily came to America bringing their most cherished Italian customs and cooking F 190°! Easy, but if I were, I refer to it frequently made. Last I check, peaches are sweeter than apricots so you can find frozen apricots from my backyard tree. And rolled out just like a pie crust experience and please let me know your and! With them…hmmmmm… a floured surface roll the dough and you can estimate better cook for minutes... Jam can be replaced with apricot and water and mix well and keep in., rub the … fresh apricot tart in food processor premixed pastry crust – but yours looks so easy SOOO! Filling, packing the fruit closely together gauge, try to keep the temp between and! S market here ( East Coast ) over the pastry cream over the filling of halves! Luck and let me know how it turns out edges slightly to seal the dough to 9-inch!, discarding the pits find me some guidance with how many apricots I had a processor... Easy book in the post the July Fourth sales to kick in niece ’ s really and. Bringing their most cherished Italian customs and cooking for teaching egg and water and mix well am sorry it ’. The setting check back here and let me know if you have every wanted to learn how make! It all around after it finished in an attempt to fix it, so it’s not so hard....., especially with French pastries apricot tart recipe I ’ m an intermediate cook and eat on Bastille Day, here. With out making the dough is worked cold and rolled out just like a fraud want )!

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