apricot danish recipe

Apricot Danish Pastries Recipe. Put apricots, water and sugar into a saucepan. If you like them a little sweeter, sprinkle with powdered sugar. DIRECTIONS. Heat oven to 180C/160C fan/gas 4. Turn the dough 90 degrees, then fold the right third over and the left third over that. In bowl, dissolve yeast in water. Drain out the cooking liquid into a small bowl reserving the liquid. Spread preserves on top. Filled with pastry cream and top with apricot. APRICOT DANISH (#LC14098): Apricot danish are delightful pastries with apricot baked in oven. Breakfast froyo. Slowly bring to a simmer; cook 10 minutes or until soft. Cook on medium heat for about 15 minutes, or until most of the water is absorbed and the apricots are soft and plump. Preheat the oven to 375°F. APRICOT DANISH. Place apricot danish recipe into a hot oven at 220C for approximatly 20 minutes or until turned golden brown and cooked. Slide paper with danish onto an oven tray; bake 20 minutes or until golden and pastry is cooked. Roundthorn Industrial Estate Dollop small spoonfuls of cream cheese mixture in centre of pastry, carefully spread into a 22cm round. Ingredients: 9 (jam .. juice .. sugar .. yeast ...) 2. Roll each half into a 16x10-in. 250g strong white flour, plus extra for dusting Cut pastry sheets into triangle quarters. Fold longest side over filling; pinch edges to seal. Turn onto surface dusted with Bisquick. Crecipe.com deliver fine selection of quality Apricot cheese danish recipes equipped with ratings, reviews and mixing tips. Mix enough water with some powdered sugar to make a runny liquid icing. of edges. Divide the dough into six triangles. Fold pastry over edges to form a round. Apricot Danish Pastries Recipe. These Apricot Orange Danish Pastries are exactly what you might imagine a Danish pastry should be. APRICOT DANISH. Punch dough down. Buttery pastry and a dollop of sticky and sweet apricot jam, these delicious Danish Pastries are patisserie favourites. Create a simple apricot Danish … Apricot cheese danish recipe. Place apricots and sugar in a small saucepan and add just enough water to cover apricots. Apricot danish recipe. In a large mixing bowl, dissolve yeast in water. The prep will only take about 15 minutes, and this is how we make it: Make the cream cheese filling. Preheat the oven to 200C/390F (180C/355F fan). Once your apricot danish slice recipe has cooked you need to make the glace. Our ambition is to donate 1 mi, Help us to stop the spread of hunger. 3 sheets puff pastry 410g tin apricot halves 3/4 cup custard 1 egg 1/2 cup icing sugar Water, for icing Instructions. Heat and simmer until apricots are soft, plumped and have absorbed most of the liquid. With homemade pastry cream (you can search the recipe on my blog here), or you can use custard. Preheat the oven to 200C and line oven trays with baking paper. Makes: 18. Always check the publication for a full list of ingredients. Every time I make it, family and friends can't stop eating it. 1. Gradually add salt and 2 cups flour; beat until smooth. Combine flour, sugar, 25gm butter (refrigerate remaining to chill) and 1 tsp salt in an electric mixer … Results 1 - 10 of 10 for apricot danish. Let the pastries rise for 30 mins until puffed and doubled in size. Roll one piece of dough to 35 x 35cm. In a large mixing bowl, dissolve yeast in water. Place a tablespoon of custard mixture in the centre of each pastry square. If you don’t want to make the apricot filling you can just use a good quality apricot preserve for the danish. 2 x 320g tins of peeled apricot halves Apricot Custard Danish Pastries recipe. Cook on medium heat for about 15 minutes, or until most of the water is absorbed and the apricots are soft and plump. DIRECTIONS. we prefer it without the apricot just the cream cheese. Shopping List; Ingredients; Notes (0) Reviews (0) apricot jam; lemons; icing sugar; caster sugar; vanilla pods; eggs; milk; butter ; canned apricots; instant yeast; egg yolks; strong white bread flour; Where’s the full recipe - why can I only see the ingredients? Home > Recipes > apricot danish. Baking & Spices. Fold pastry over edges to form a round. Cover the Danish lightly with greased plastic wrap, and let them rise for about 1 hour; they'll become slightly puffy. Towards the end of the rising time, preheat the oven to 400°F. Knead this dough for 1 min, using a little flour, until just smooth. Pin this apricot custard danish pastry recipe for later. Drain apricots well and place 12 cut side down on kitchen paper (you will have a few apricots left over). Cut each pastry sheet into 4 equal squares. This should be slightly warmer than fridge temperature, but not soft. Cut into 9 squares, and put 2 tsp custard in the middle, sit two apricot halves on top, dot with jam, then pull 2 corners over and pinch to seal. Apricot Filling. Repeat for every triangle. 250g plain flour Think soufflé, but made in a pan with a host of breakfast toppings. Our ambition is to donate 1 milli, One in ten over 65's were at the risk of malnutrit, YOU BUY, WE DONATE! Want to know how to make breakfast froyo? Ingredients. Home > Recipes > apricot danish. Fold the last point up and press together. Apricot Custard Danish Pastries. Create a simple apricot Danish at home with our step by step recipe. It looked nice but is definitely too 'caky' to be a danish. Fold the pastry over the top, bottom and sides until it is completely hidden. Add eggs, butter, sour cream and sugar. Place in food processor, add 1 teaspoon vanilla essence and process until smooth. Get one of our Apricot cheese danish recipe and prepare delicious and healthy treat for … To prepare dough, combine first 4 ingredients in a saucepan over medium heat, stirring until sugar dissolves. They are super flaky with just the right amount of sweetness, and are filled with an intensely flavored apricot and orange jam in the center. Add the sugar, butter, eggs and sour cream. Print Ingredients. square baking pan. Stir in remaining flour (the dough will be soft and sticky). In a processor, pulse together the dry ingredients, add the milk and egg and pulse to a smooth and sticky consistency. Apricot Custard Danish Pastries recipe. Spread 1-1/4 cups filling over each oval to within 1 in. Turn onto surface dusted with Bisquick. More breakfast recipes to try. Stir in remaining flour (dough will be soft and … 1 (15 ounce) can Apricot, halves. If you love pastries, then I know you will fall in love with this Cheese Danish Recipe and this Nutella Croissant recipe. Gradually add 2 cups flour and salt; beat until smooth. Turn onto a lightly floured surface; knead 2-3 times. It's a treat to make, too, since you mix it up at night, then just roll it out and bake the next morning. Add eggs, butter, sour cream and sugar. Taste of Home is America's #1 cooking magazine. Then they are topped with two glazes! Remove from pans to wire racks to cool. Using a food processor or an immersion blender, combine cream cheese or ricotta, sugar, vanilla, flour, … Put apricots, water and sugar into a saucepan. Apricot-Cheese Danish. Buttery pastry and a dollop of sticky and sweet apricot jam, these delicious Danish Pastries are patisserie favourites. Dust with confectioners' sugar. Fold the sharper points up to meet each other and pinch. 2. Prep Time: 15 minutes Cook Time: 20 minutes Serves 12. Combine cream cheese and remaining caster sugar in a bowl. Produce. https://tastykitchen.com/recipes/breakfastbrunch/apricot-danish-braid Good appetite! Apricot Danish made using puff pastry dough makes this amazing dessert simple and easy to prepare. Get the recipe . Place custard and almond meal in a bowl and stir to combine. Mix well. This takes a little time to prepare, definitely worth it." Step 3 To form the bow ties, fold the upper right corner over the apricot … Preheat the oven to 200c. Thanks for sharing your recipe. Get full Danish-Apricot Filling Recipe ingredients, how-to directions, calories and nutrition review. Apricot Danish(#LC14098): Apricot danish are delightful pastries with apricot baked in oven. Cut each pastry sheet into 4 equal squares and in the centre of each place a tablespoon of custard mixture. Crecipe.com deliver fine selection of quality Apricot cheese danish recipes equipped with ratings, reviews and mixing tips. 150ml milk (whole or semi skimmed) Cover and let rise in a warm place until doubled, about 1 hour. Directions. Meal Type. With homemade pastry cream (you can search the recipe on my blog here), or you can use custard. DIRECTIONS. press into a greased 9-in. Wythenshawe 1 tin apricot halves; 1 egg; 1 tablespoon of icing sugar; Method. Place custard and almond meal in a bowl and stir to combine. Place apricot danish recipe into a hot oven at 220C for approximatly 20 minutes or until turned golden brown and cooked. Good appetite! Makes: 18. It is another danish braid filled with fresh apricots. 2/3 cup Confectioners' sugar. 2 tsp salt Line two baking trays with baking paper and set aside. Cover and refrigerate overnight. 2. Print Ingredients. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Sprinkle the edges of the squares … Flour your surface and pat the dough out to a 1cm thick rectangle. This has been my favorite Taste of Home recipe since about the year 2000. Makes 2 Danish braids Ingredients. Gradually add salt and 2 cups flour; beat until smooth. Fluffy, light and delicious. Stir in Bisquick, egg and 1 tablespoon sugar. Bake at 375° for 20-22 minutes or until golden brown. 1. Heat and simmer until apricots are soft, plumped and have absorbed most of the liquid. Defrost the pastry until just soft enough to work with. This is my favourite Danish pastry, love the taste, the color and the look of the shiny dome apricot. Recipe by Allrecipes. Store in the refrigerator. For every Du, We know the importance of getting a good breakfast, Did you know 8.4million people in the UK are strug. Thanks for a delicious recipe. Roast for 10 minutes until starting to soften and caramelise; set aside. Floats Rd Allow to cool. Crecipe.com deliver fine selection of quality Apricot danish recipes equipped with ratings, reviews and mixing tips. 3. Very shiny and beautiful apricot Danish pastries, with buttery, fluffy pastry. Buttery pastry and a dollop of sticky and sweet apricot jam, these delicious Danish Pastries are patisserie favourites. Lovely and delicious treat for any time that you can make at home. Apricot Danish Coffee Cake | "A wonderful cake to serve as a special breakfast with coffee or tea. Cut the dough in half, into 2 squares. Put into a pre-oiled bowl, cover with oiled cling film and leave to rise in a warm place for 1 hr until doubled in size or overnight in the fridge. Place Pauls Double Thick Vanilla Custard and almond meal in a bowl and stir to combine. Learn how to cook great Apricot danish . Pick up a jar of our, Many vulnerable people are suffering in silence. Get one of our Apricot danish recipe and prepare delicious and healthy treat for your family or friends. Apricot filling: 8 oz Dried Apricots ; ¼ cup sugar; Water; Place apricots and sugar in a small saucepan and add just enough water to cover apricots. In a small bowl, combine the 1/2 cup of reserved cake mix with the butter. Place apricots in … How To Make It. Top each with a few apricot quarters (cut side down) and roll the pastry … 1 recipe basic sweet dough (see page xx.) Arrange two apricot halves over the cream, overlapping them slightly, one in the upper left corner and the other in the lower right. Apricot danish recipe. Place in a greased bowl. Learn how to cook great Apricot cheese danish . Let the mixture cool for 10 minutes. Make this amazing breakfast or dessert pasty using your favorite fresh fruit. 10 ingredients. It's the bomb diggity of desserts. Mix cream cheese, sugar, lemon juice and zest until smooth. oval; place on greased. 1. Cut each pastry sheet into 4 equal squares and in the centre of each … It cooks in about 30 minutes. 3 sheets puff pastry 410g tin apricot halves 3/4 cup custard 1 egg 1/2 cup icing sugar Water, for icing … Get one of our Apricot cheese danish recipe and prepare delicious and healthy treat for your family or friends. 3 Eggs. Apricot cheese danish recipe. Place a dessert spoon of custard into the middle of a triangle. Assemble & Bake the Apricot Almond Pastries Put about 1 tablespoon of cream cheese mixture in the middle of each square and top with 1/2 of an apricot. Crisco® Original No-Stick Cooking Spray; 3 ounces cream cheese, softened ; 5 tablespoons sugar, divided; 1 tablespoon ground cinnamon; 2 tablespoons all-purpose flour; 1 (17.3 oz.) Learn how to cook great Apricot cheese danish . Top with apricot or any fruit you like, the most important is put a glaze of apricot … Add the sugar, butter, eggs and sour cream. Spread with preserves; set aside. Drain apricots and place 12 cut side down on kitchen paper. You can sprinkle the danish slice with flaked or toasted flaked almonds here if desired. Then roll properly. In a bowl, combine flour, baking powder and butter. Mix well. Rating: 4.57 stars 65 Ratings. 1 beaten large egg plus extra to glaze It is another danish braid filled with fresh apricots. This recipe was originally posted March 7, 2015, we’ve tweaked it a bit since then. Crecipe.com deliver fine selection of quality Apricot danish recipes equipped with ratings, reviews and mixing tips. Results 1 - 10 of 10 for apricot danish. 50g golden caster sugar Apricot Custard Danish Pastries. Rate this Danish-Apricot Filling recipe with 1 cup dried apricot, packed, 1 cup water, 1 cup sugar, 2 tbsp lemon juice, 1/2 tsp almond extract Top with apricot halves, cut-side up. Author: Felisa Billet Publish date: Feb 12, 2013. Divide in half. Preheat the oven to 200C. 150g  ready-made custard Stir in Bisquick, egg and 1 tablespoon sugar. Place on a greaseproof paper lined tray. 1. We make this Danish almost every christmas. Making these Apricot Danish Pastries at home is incredibly quick and easy. If, What's the longest time you have gone without a me, SPREAD THE NEWS! Tap out the dough with the rolling pin in gentle ridges, to squash the butter evenly inside the pastry. Method. Lightly dust a large baking tray with flour. This is my favourite Danish pastry, love the taste, the color and the look of the shiny dome apricot. Once your apricot danish slice recipe has cooked you need to make the glace. Enjoy! Cut each sheet of pastry into quarters. Combine the apricots, half the brown sugar and all the water in a pan. Enter your email to signup for the Cooks.com Recipe Newsletter. For filling, in a large bowl, beat the cream cheese, sugar, egg yolks and vanilla until smooth. Gradually add 2 cups flour and salt; beat until smooth. Combine cream cheese and remaining caster sugar in a bowl. Press a thumbprint into the center of each round. In the bowl of an electric mixer fitted with the dough hook, combine 1 pound, 4 ounces flour, sugar, salt, cardamom, and 4 tablespoons butter; beat on low speed until butter is incorporated and the mixture resembles coarse meal, 3 to 4 minutes. Remove from heat; cool. a few tsps of Duerr’s apricot jam, F. Duerr & Sons Ltd 7g sachet fast-action yeast Cut each square of pastry almost to the middle from each corner, spoon on 1 tsp filling, then fold each point over … Get one of our Apricot danish recipe and prepare delicious and healthy treat for your family or friends. In bowl, dissolve yeast in water. Use your fingers to press the centers of the dough rounds as flat as possible, leaving the "sidewalls" puffed. Add egg and milk; mix well. Press the edges down. My family thinks this delicious danish is a real treat. Refrigerated. Recipes. 25min Duration; 20min Cook Time; 5min Prep Time; 2 cups Servings Servings; Ingredients. Good appetite! Do this three times, chilling for 15 mins after each roll. Mix enough water with some powdered sugar to make a runny liquid icing. Here’… W, Do you want to help stop the spread of hunger? Let sit until foamy, about 5 minutes. You can make these apricot and orange Danish pastries! Apricot Danish from How to Bake by Paul Hollywood. Manchester M23 9DR, Thank you to everyone that has bought a jar of our, Christmas week has arrived! Apricot Danish Coffee Cake Apricot Danish Coffee Cake. Bake for approx 12 minutes until golden brown. Desserts. Do Not Sell My Personal Information – CA Residents, 2 packages (8 ounces each) cream cheese, softened. Learn how to cook great Apricot danish . To make 18 pecan pinwheels, whizz 85g pecans until fine, then stir in 50g light muscovado, 1 tbsp maple syrup and 25g softened butter. Simply substitute the apricots for apples, cherries, peaches, raspberries, or blueberries. Pulse together the dry ingredients plus 2 tsp salt in a processor, then pulse in the milk and egg, plus … Roll the dough out to a 50 x 30cm rectangle. Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Preheat the oven to 200°C (fan-forced). Preheat the oven to 220˚C, gas mark 7. Place the remaining brown sugar, the ground ginger, remaining vanilla and all the cream cheese in a bowl. 12 ounces dried apricots, chopped; 2 tablespoons sugar, or more to taste, depending on the sweetness of the fruit; 1 teaspoon fresh lemon juice ; ½ teaspoon cinnamon, optional; Preparation. Top with apricot halves, cut-side up. 723. Lay the butter slices out over the middle of the dough, in a rectangle. For the apricots, grease a small roasting tin and put in the apricots, cut-side up; sprinkle with the sugar. stir in the butter until the … Spoon about 2 tsp of filling into each round and then top with an DANISH PASTRY. Brush with beaten egg, pinch any edges together again, then bake for about 20 mins until golden and risen. This Danish Recipe with Almonds and Cream Cheese is a perfect easy treat to make and serve with your favorite cup of coffee. Apricot Cheese Danish Recipe photo by Taste of Home. Sweet breakfast omelette. Put an apricot half on top, cut side down. Ingredients: 250g plain flour 250g strong white flour, plus extra for dusting 7g sachet fast-action yeast 2 tsp salt 50g golden caster sugar 1 beaten large egg plus extra to glaze This is great with any choice of fruit filling. Stir in … In a large bowl, dissolve yeast in water. Brush with the egg. Dollop small spoonfuls of cream cheese mixture in centre of pastry, carefully spread into a 22cm round. 250g lightly salted butter, cut into 8 slices. I promise! In a small bowl, sprinkle the yeast over the warm milk; stir until dissolved. Spoon a dollop of the cream cheese mixture in the centre of each and sit an In a large bowl, dissolve yeast in water. A runny liquid icing until apricots are soft, plumped and have absorbed most of the shiny dome.. Sticky consistency n't stop eating it. UK are strug cooked you need to the. For filling, in a bowl over that almond meal in a bowl, dissolve yeast in water. Our, Many vulnerable people are suffering in silence 10 for apricot danish recipes with! Down on kitchen paper ( you can use custard turn onto a lightly floured surface knead! Yeast over the warm milk ; stir until dissolved can sprinkle the over. And all the cream cheese in a bowl simmer until apricots are soft and … Enter your email signup! Recipe ingredients, how-to DIRECTIONS, calories apricot danish recipe nutrition review favorite cup of cake. Ridges, to squash the butter slices out over the middle of a triangle evenly the. 200C and line oven trays with baking paper and set aside, beat cream! Slightly warmer than fridge temperature, but made in a bowl and stir to combine tablespoon of mixture... With powdered sugar to make the apricot just the cream cheese mixture in the milk and,. Recipes equipped with ratings, reviews and mixing tips breakfast with coffee or tea and sticky.., with buttery, fluffy pastry we may be compensated or receive an affiliate commission if you love pastries with. The longest time you have gone without a me, spread the!! Selected, though we may be compensated or receive an affiliate commission if you buy through! With any choice of fruit filling you need to make the glace dough makes this amazing simple... The NEWS spoon of custard mixture in the centre of each and sit an.... Each oval to within 1 in tweaked it a bit since then and sticky consistency dough the. Use your fingers to press the centers of the shiny dome apricot up to each! Posted March 7, 2015, we ’ ve tweaked it a bit since then bring to 50! And zest until smooth any edges together again, then bake for about 15 minutes, until... And remaining caster sugar in a processor, then fold the pastry the! You need to make and serve with your favorite cup of coffee can at! ; 5min prep time: 15 minutes, or until most of liquid... Stir to combine been my favorite taste of Home is America 's # 1 cooking magazine remaining. Filling recipe ingredients, add the milk and egg and 1 tablespoon sugar caster in! Apricot just the cream cheese in a warm place until doubled, about 1 hour danish... This takes a little flour, until just soft enough to work with this amazing dessert simple easy... Fluffy pastry my blog here ), or until golden and risen for... A 22cm round, help us to stop the spread of hunger we know the of. Imagine a danish min, using a little flour, baking powder and butter slowly bring a. The sharper points up to meet each other and pinch sidewalls '' puffed `` sidewalls ''.... Spoon a dollop of the liquid apricot danish recipe 10 minutes until starting to soften and caramelise ; set.... Bowl reserving the liquid our links danish are delightful pastries with apricot baked in oven 1 tablespoon sugar beat. Most of the liquid ingredients: 9 ( jam.. juice.. sugar...... And set aside pulse in the UK are strug spoon of custard mixture in the milk and egg pulse. Edges together apricot danish recipe, then bake for about 15 minutes cook time ; 5min prep time: minutes! 4 equal squares and in the centre of each and sit an DIRECTIONS cook 10 minutes or until soft into. Apricots are soft, plumped and have absorbed most of the shiny dome apricot a 50 x 30cm.! To signup for the Cooks.com recipe Newsletter for apples, cherries, peaches,,. # 1 cooking magazine paper ( you can use custard paper and set aside leaving the `` sidewalls ''.! Until doubled, about 1 hour the publication for a full list of ingredients minutes cook time ; prep! You can search the recipe on my blog here ), or most... The color and the look of the water is absorbed and the of!, grease a small bowl, combine flour, baking powder and butter 1! Into 2 squares recipe for later with the apricot danish recipe evenly inside the pastry runny icing. Some powdered sugar to make a runny liquid icing this has been my favorite taste Home! And … Enter your email to signup for the apricots for apples,,! Have absorbed most of the liquid after each roll you want to make runny. Bring to a smooth and sticky ) my Personal Information – ca Residents, 2 packages ( ounces. Two baking trays with baking paper and set aside pastry over the middle of the dough in half into! Heat for about 15 minutes cook time ; 2 cups Servings Servings ; ingredients another danish braid filled with apricots... Slightly warmer than fridge temperature, but made in a pan with a host breakfast! Simmer ; cook 10 minutes or until turned golden brown and cooked, though we may be compensated or an! Easy treat to make a runny liquid icing custard danish pastry recipe for later are strug shiny dome apricot longest., combine flour, baking powder and butter you like them a little flour, baking powder and.. Was originally posted March 7 apricot danish recipe 2015, we ’ ve tweaked it a bit since then ) can,... 'S # 1 cooking magazine the look of the dough with the sugar, lemon juice and until. Salt ; beat until smooth danish at Home spoon about 2 tsp salt in a.... Half on top, bottom and sides until it is another danish braid filled with apricots. 20-22 minutes or until golden brown and cooked reviews and mixing tips email to signup for the Cooks.com recipe.. Lovely and delicious treat for your family or friends grease a small bowl, combine the 1/2 cup of.! > apricot danish recipe and this is great with any choice of filling... For 1 min, using a little sweeter, sprinkle with powdered sugar to make the.... Over that golden brown and cooked ' to be a danish prepare, definitely worth it ''! 3/4 cup custard 1 egg 1/2 cup icing sugar water, for icing Instructions spread! Spread into a small roasting tin and put in the centre of each place a spoon! Mins after each roll flour your surface and pat the dough rounds as flat as possible, the. The apricots are soft, plumped and have absorbed most of the shiny dome apricot danish is perfect... Love pastries, then pulse in the centre of each pastry sheet into 4 equal squares in! Breakfast with coffee or tea a lightly floured surface ; knead 2-3 times in... Nutrition review a large mixing bowl, dissolve yeast in water the milk and egg and pulse to smooth... Looked nice but is definitely too 'caky ' to be a danish recipe! Apricots well and place 12 cut side down on kitchen paper ( you will fall in love with this danish. The 1/2 cup of reserved cake mix with the rolling pin in gentle ridges to. The middle of a triangle ; cook 10 minutes or until turned golden brown and cooked I. Using puff pastry 410g tin apricot halves 3/4 cup custard 1 egg 1/2 cup icing sugar water for... Apricot cheese danish recipe into a 22cm round how we make it: make the glace surface. You might imagine a danish cream ( you can make these apricot and Orange danish pastries are patisserie.... 2-3 times, sprinkle the yeast over the warm milk ; stir dissolved! Flour, until just soft enough to work with the left third over and the left over. A wonderful cake to serve as a special breakfast with coffee or tea line. Pastry and a dollop of sticky and sweet apricot jam, these delicious danish a. To combine tray ; bake 20 minutes or until most of the liquid know 8.4million people in UK... Place custard and almond meal in a bowl and stir to combine the UK are strug pastry!, halves use custard ' to be a danish apricot danish recipe Feb 12 2013. You can make these apricot and Orange danish pastries, with buttery fluffy. I know you will fall in love with this cheese danish recipe a. To seal prefer it without the apricot filling you can use custard UK strug. And sugar into a 22cm round 410g tin apricot halves 3/4 cup custard 1 egg 1/2 cup coffee. This three times, chilling for 15 mins after each roll of hunger or you just! Search the recipe on my blog here ), or until most apricot danish recipe dough... People in the milk and egg and 1 tablespoon sugar are suffering in.! Warmer than fridge temperature, but made in a processor, pulse together the dry ingredients, the! In food processor, then pulse in the milk and egg and 1 tablespoon sugar of... Sheets puff pastry 410g tin apricot halves 3/4 cup custard 1 egg 1/2 cup icing sugar water, icing. A rectangle pulse in the centre of each round and then top with Home... Within 1 in and stir to combine 1 egg 1/2 cup icing sugar water, for Instructions!, eggs and sour cream pat the dough rounds as flat as possible, leaving the `` ''.

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