amish apricot pie

Fill the unbaked pie crust with the sour cherries. Add the juice and grated rind of 1 lemon. Cover pie with narrow strips of dough, criss-crossed and bake until browned. It is a lot more intense and darker than cinnamon with a deeper flavor. Crecipe.com deliver fine selection of quality Dried apricot pie allrecipes.com recipes equipped with ratings, reviews and mixing tips. Shortly before ready to serve, preheat oven to 400 degrees and brush dumplings lightly with some of the remaining egg wash. REDI-PAK CHOC BAVARIAN CREME FILLING $4.50. corn starch, Pastry for 9 inch crust and strips for top. Redi-Pak Apricot Fruit Filling. Pour into pastry lined shell, dot with butter, cover with top crust or lattice strips. Not such a great idea, as the tent never really dried off. Bake for 15 min at 450 degrees. Cover snitz with water and soak over night. The house smells REALLY good! Amish Wedding. Stop machine when liquid is all added. Bake for 15 min at 425 degrees. Quick view Compare Add to Cart. Parties One of the stand-out items for me was the Apple Dumplings, a Dutch Amish classic. Place a stuffed apricot, stem - or flatter - side up. Cut 3/4 cup butter into small cubes. Goes well served with cheese. They have almond paste and marzipan in the baking section at Pick and Save. Jun 21, 2019 - Explore Debora J's board "Apricot pie" on Pinterest. Step-by-Step . Lift the upper crust of the pie and pour in this cream filling. Place dough on work surface and bring together - do not overmix. Bake for 40 min at 375 degrees. Add the top crust and bake for 30 minutes. Take a spoon and mix the crumbs you created in step 1 well into the molasses filling. Cover with meringue made from the egg white. Cut rhubarb into small pieces. Today, I succumbed to their charms. Whispering Pines is a Mennonite owned farm orchard that employes about 60 local Amish that gives the appearance of an Amish owned business. Pinch the mixture until it is very fine. (Loosely tent topping with foil after 30 minutes to prevent burning.) Combine all ingredients and turn into uncooked pie shell. Bake for 10 min at 425 degrees. Reduce heat to 350 degrees and bake another 15 minutes. Spread topping over mixture in the pie shell. Divide dough into 12 (5-by-5-inch) pieces. Directions. Slice the dried apricots in half. 2 T. perma flo. I used to live in Potts Grove, Pa, outside of Milton and Lewisburg, Pa. And I was introduced to Shoofly Pie and the Whoopie Pie and I really really loved them. Bake in a 400 degree oven for 15 minutes. of molasses over the pie before baking. Brown for about 10 min at 325 degrees. Let stand for 15-20 minutes. Drink Add water. Quick view Compare Add to Cart. Add 3 tablespoons of sugar and spread on top of pies. Refrigerate 1 hour as directed. Our neighbor's apricot tree hangs over our fence. Cut in the shortening and mix together using hands. Replace the crust and sift with powdered sugar. 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When apricots are in season there is nothing like a freshly baked apricot pie or apricot tart served with fresh cream or ice cream. Hold apricot in center of dough and bring up sides of dough all around it to enclose. ¼ cup sugar mixed with ½ teaspoon ground cassia (see note), Egg wash: 2 egg yolks mixed with 1 tablespoon heavy whipping cream, 2 cups heavy whipping cream, whipped with 1 tablespoon sugar. Bake in a preheated oven at 425°F (220°C) for 30 minutes or until nicely browned. With machine running, add mixture through feed tube of processor to flour mixture. Reduce temp to 375 degrees and bake for another 20 min. Add the milk gradually to the mixture and blend well. Amish strawberry-rhubarb pie: live w mcs/flickr This molasses-based pie with a crumbly surface comes in both the wet-bottom and dry-bottom varieties. REDI-PAK CHOC BAVARIAN CREME FILLING $4.50. Describing food isn’t as easy as it seems. Enough water to moisten. By the way, we now enjoy these dumplings in our small RV, as we decided that day never to float in a tent again. Pour into baked pie shells. $6.99. Remove tart dough from refrigerator. Soak raisins 3 hours, mix sugar, flour and egg. Cover with granulated sugar and with an upper crust, but rub the edges of both upper and lower crusts with butter, so they will not stick together. Add sugar and milk to the yolks, and cook all together. Make the filling with: Cover with slit pastry top. Place squares on a parchment-lined sheet tray and refrigerate to firm up, about 1 hour. Transfer the pie to a wire rack to cool to room temperature so the juices thicken. Pour 1 cup reserved apricot juice into saucepan and add cornstarch and salt; cook until mixture thickens, stirring frequently. Fill the pie shell with fresh peach halves, cut side up. Old Fashioned Amish Apricot Jam. Bring the 5 ingredients to … Recipes. eval(ez_write_tag([[300,250],'amishamerica_com-large-mobile-banner-2','ezslot_8',190,'0','0']));~. Rhubarb is often seen in Amish desserts, such as in pies. We had set aside eight days, and while driving over there, the weather couldn't have been better as we passed slow-moving horse-drawn wagons all along the highway. Combine sugar, flour and soda. Into an unbaked pie shell, combine the crumbs and liquid in alternate layers with crumbs on bottom and top. Unless otherwise noted, recipes adapted from Pennsylvania Dutch Cooking. Pour into unbaked pie shell. Place tray of dumplings and trimmed dough in refrigerator at least ½ hour. Apple, cherry, peach ane pumpkin are the best. Pies are not just a dessert for Amish, who also eat them as a snack or at times even for breakfast. Bake 15 minutes at 450 degrees, then 20 minutes at 350 degrees. Amish bake a wide assortment of delicious pies, including raisin pie, blackberry pie, rhubarb pie, snitz pie, and the best-known of the bunch, shoo-fly pie. Combine egg, flour, sugar, and butter. I was wondering where you can buy almond paste? Discussion guidelines | Privacy policy | Terms of use, Limit of 2000 characters, 2000 characters remaining. Toss to coat. Add the water to the molasses and soda. Dust each of the 12 halved apricots with cinnamon sugar. Dairy. Ideally they should be perfectly ripe, but slightly underripe is okay, too. Combine sugar and tapioca, add apricots and lemon juice. I made 18 mini pies from those apricots, topped the filling with a cinnamon streusel, amped up with almond paste, and baked them in muffin tins. Combine above ingredients and pour into a 9 inch, unbaked pie shell. So, of course, we went in search of everything Amish, taking pictures of farms, barns, buggies and local stands, from Westby to Viroqua to Cashton and Wilton. Beat the egg yolks. After lining a pie plate with pie crust, fill it with red raspberries. Then bake for another 35 min at 350 degrees. cheers. Amish Bakery For more than 45 years, our Bakeries at Der Dutchman and Dutch Valley Restaurants have been using tried-and-true Amish recipes to produce delectable treats for our guests. Stir in 1½ cups milk and lastly fold in 2 egg whites beaten stiff, but not dry. Jul 2, 2015 - This recipe is supposedly named because an Amish farmer declared it to be as good as his two workhorses, Bob and Andy. Then add seasoning, raisins and liquid. Pour into unbaked pie shell. Sprinkle the walnuts over the crusts and then mix in the filling. DIY The fried pie is a fruit-filled pocket pie popular among Amish. Prepare tart dough. Add the egg and water to the flour and mix with the pastry blender or pastry hook on a stand mixer. Stir into a smooth paste. Turn dumpling over and place seam side down on parchment-lined sheet tray. $5.95. Shoofly pie is practically synonymous with the Amish. Brush each square lightly with some of the egg wash. Place a stuffed apricot, stem - or flatter - side up. Beat 2 egg yolks. Place on a floured surface, and roll out about to a thickness of 1/8 inch. All options are available with or without additional cream cheese filling. Ground cherries can often be found for sale at Amish produce stands. ~eval(ez_write_tag([[300,250],'amishamerica_com-large-mobile-banner-1','ezslot_4',133,'0','0'])); Place all ingredients in a bowl. Add milk gradually and stir smooth. If it comes out clean the pie is finished baking. Quick view Compare Add to Cart. Bake pie on middle rack, with a foil-lined baking sheet on bottom rack to catch juices, until vigorously bubbling in center and bottom crust is golden, about 1 1/2 hours. Seal seams and trim off excess dough (save for decoration). Sanford "Sandy" D'Amato, chef/co-owner of Sanford Restaurant, 1547 N. Jackson St., is a James Beard Award winner. Ingredients. Add to flour with cream cheese; cut with pastry blender or 2 knives until mixture resembles coarse crumbs. Trim, seal and flute edges. Dessert (6) Pie (7) Total Time. The first day, the canoeing started out a bit harrowing, as it was Angie's first time in a canoe and she was a bit "paddle challenged." Moisten the edges with cold water and fold to make semi-circle. Cobb Salad Dip, Privacy Policy/Your California Privacy Rights | Terms of Use, Contact Us | Subscription Services | Advertise with Us. PIE RECIPE HELP Below you’ll find over 20 recipes for some of the most popular Pennsylvania Dutch and Amish pies.eval(ez_write_tag([[300,250],'amishamerica_com-box-3','ezslot_0',126,'0','0'])); eval(ez_write_tag([[300,250],'amishamerica_com-box-4','ezslot_1',140,'0','0']));A recipe for two medium-sized pies. Keep stirring apricot mixture as you add perma flo water. This pie is also known as “Rivel Pie”, after the small lumps or “rivels” characteristic of the pie. Mix well together and add hot water. DINNER IN 30: By the time we headed southwest toward Wildcat Mountain State Park, we had a "wagon train" of stuff with two extra storage tents to hold the food and the gear we needed to canoe the Kickapoo River. Quick view Compare Add to Cart. The eggs must be well beaten before adding the sugar gradually. Then reduce heat to 325 degrees and bake for an additional half-hour. Pour mixture over peaches. See more ideas about apricot pie, pie pastry recipe, pastry recipes. beyond edge of pie plate. Mix cold water with the flour, add to mixture,  and cook until it thickens. This is often eaten at breakfast and tastes great dunked in coffee. Put into unbaked pastry shell. Share your Amish Pie Recipes in the Comment Box below! Place them in a sauce pan with the water, … At Whispering Pines they make their own filling. Add orange rind and juice and more water if necessary. Get one of our Dried apricot pie allrecipes.com recipe and prepare delicious and healthy treat for … Keep the mated halves together for 12 apricots; set the other 4 sets of halves aside for garnish. ¼ cup almond paste (2 ½ ounces), room temperature, Remaining ½ egg, beaten, from tart dough recipe. Wash apricots, cut in half from stem to tip and remove stems and pits. For crumble they use less ice water. Learn how to cook great Dried apricot pie allrecipes.com . Cover and chill until needed. Quick view Compare Add to Cart. Plan a trip, view our photos, and learn about the Amish … Located in the heart of Ohio's Amish Country, our expert Amish and Mennonite staff specially bake each order with care and attention to detail. Reduce the oven temperature to 350°F and continue baking until the top is golden and firm to the touch, 40 to 50 minutes longer. Shop online at Amish Country Store. Bake for 60 min at 350 degrees. , Check to be notified of comments on this post, Join over 15,000 email subscribers to get: ... 1 9-inch unbaked pie crust. Our Apricot Pie Filling is Amish Made and 70% fruit. (adapted from Pennsylvania Dutch Cook Book of Fine Old Recipes), Hand-mix the first 3 ingredients together. (You can even use reconstituted and softened dried apricots.) Fry in deep fat. Please type recipe title (ie, “Amish Cherry Pie”) in the “Comment Title” box. You'll find baking supplies from mixes and canned foods, to pie fillings and organic flours! Sift the flour and salt together. Bake for 40 min at 350 degrees. thank You ep. Lodging, Shopping, Food, Attractions, and Things to do in Amish Country. Brush each hand pie with egg wash and sprinkle with raw sugar. And that heavily-wooded spot? Cut out circles of about 4 inches in diameter using a large cookie cutter. Boil until soft, then put through colander and add sugar and cinnamon. Reduce temperature to 350 degrees and bake another half-hour. Apple Pie Filling. Add milk and the sifted dry ingredients a little at a time. Combine cottage cheese, sugar, flour, salt, lemon rind and spices. Pour this mixture over rhubarb. Fill an unbaked pie shell with currants and red raspberries. Food I'm using apricots, but any tart stone fruit will give you a sharp balance to go with this rich buttery caramelized crust. Sugar generously. (adapted from Plain and Happy Living: Amish Recipes and Remedies by Emma Byler). Lawrence. Apricot pie. Transfer pie … hi there im in Australia and just want to know yr pie crust recipes I find yr awesome recipes but with no pie crust recipe to go with it It is a tradition and a taste memory etched into the very being of one that lives even 900 kilometres away from the closest apricot tree. 1 cup Milk. Ohio's Amish Country is the guide for travel in Holmes County, Ohio. Amish Community Info | Book Giveaways | Amish Writers & non-Amish Experts | MoreGet email updates, 100% Free | No Spam | Unsubscribe Anytime, Amish Community Info | Book Giveaways | Amish Writers & non-Amish Experts | More, Amish Settlement Attempts Since The 1700s, 2 tablespoons of instant tapioca or 2 scant tbsp. Place 1-1/2 cups flour in large bowl. Sprinkle 2 teaspoons of flour into bottom of pie crust to keep it from being soggy. eval(ez_write_tag([[336,280],'amishamerica_com-leader-2','ezslot_10',196,'0','0']));Blend butter and sugar, add egg and beat well. Pare apples and cut into thick slices. Put crumbs loosely into the unbaked pie shell. Decor Brush with milk and sprinkle with additional sugar. Bake for 50 min at 425 degrees. Ground cherries are technically not cherries but rather small yellow-orange colored fruit, similar in size to a tomato, which grow enclosed in a paper-like husk. The English language is super limited when it comes to words that convey the sensations of taste and the nuances of flavor. Mix 2 1/2 cups of flour and the salt in a bowl; cut the shortening into the flour mixture with a pastry … Mix half the sugar with the cinnamon and sprinkle over apples. Today's recipe is inspired by that trip. We started out with a small tent and it seemed each time we went out, the accoutrements to the camping gear increased. Cheese (1) Dairy (1) Fruit (8) Herbs and Spices (1) Nuts (3) Meals. Roll out dough, with enough sugar so it does not stick to the table, into a 15-by-20-inch rectangle about ¼ inch thick. For the Filling, bring 250ml (1 cup) of water, sugar, cornstarch, cinnamon and nutmeg to the boil. Then add flour and sugar continuing to beat. Read and share your thoughts on this story. Combine apple butter, beaten eggs, sugar, cornstarch and cinnamon and mix well. It is FULL of fruit. Makes 8 servings. This fresh apricot pie with lots of sweet/tart apricots piled into a buttery crust doesn’t disappoint ~ let’s hear it for summer! Cover edges of pastry loosely with foil. 1/4 C. sugar. If desired, form dough trimmings into little leaves to decorate tops of dumplings and brush lightly with egg wash. Sprinkle sugar lightly over all and bake 5 minutes; reduce heat to 375 degrees and continue baking for 10 to 15 minutes until a deep golden brown and caramelized. Cook over hot water for 15 minutes, stirring occasionally. Press the edges together with a fork. I have tried several times to make pie crust and have bad luck. Then when pie is baked make a cream filling with: Cook this and when cool, add the whites of three stiffly beaten eggs stiffly. Bake for 10 min at 450 degrees. Line a 9-inch pie tin with unbaked pastry dough. And now that I have moved back to Michigan, They DO NOT make those here. Place a vented pie crust on top. Pinch the pie together with hand pie maker. Cover with top crust. Note: Cassia is the unopened buds of the cinnamon tree. Bake for … Bake for 35 min at 350 degrees. Roll out a small amount of the pie dough at a time, maybe six inches wide. In a food processor, process almond paste, brown sugar, cassia, nutmeg and salt. The fried pie is a fruit-filled pocket pie popular among Amish. Fill each hand pie with 1/2 tablespoon of apricot pie filling. Apricot jello to taste. Cut in the shortening and mix together using hands. Beat this until it becomes foamy and rises. Add filling. We use the freshest Apricots combined with just enough other ingredients to hold it together. Fresh Apricot Pie ~ is there anything that says summer more than a big slice of juicy fruit pie? Sprinkle the topping over the apricot mixture. Place on a floured surface, and roll out about to a thickness of 1/8 inch. can crushed pineapple 1 3/4 c. sugar 2 c. water 2 tsp. Its characteristic ingredient is dried apples. Set the pie on the foil-lined baking sheet (to catch drips) and bake for 15 minutes. Mix 2 tablespoons of flour with ½ cup sugar and a pinch of salt. Mix or “crumb” the above ingredients together with the hands to form small lumps or rivels. Jul 2, 2015 - This recipe is supposedly named because an Amish farmer declared it to be as good as his two workhorses, Bob and Andy. Snitz or schnitz pie is traditionally eaten in Lancaster County during the fellowship meal following Amish church service. Dot with butter. Spread evenly over bottom of crust with your fingers. ... Red Raspberry EZ Squeeze Pie Filling. Serve warm with lightly sweetened whipped cream and reserved apricots, sliced thin. Add the liquid and rub into coarse crumbs. 5 1/2 c. crushed peaches or nectarines 1 (20 oz.) Beat the egg whites until stiff and frothy. It is a pie which keeps well, allowing it to be made a day or two in advance. But it quickly turned into a peaceful rhythm that made us both forget we were in the 20th century. $5.95. Arrange drained apricots in unbaked pie shell. Rhubarb is a tart-tasting stalk plant which is technically considered a vegetable. Bake for 3 min at 475 degrees. Arrange rhubarb piece in an unbaked pie shell. Bake for 10 min at 425 degrees. Add the ½ egg and process until mixed. Divide filling into 12 equal portions. Black Raspberry EZ Squeeze Pie Filling. Add flour and pulse until filling comes together. could u send me them 1 1/2 tbsp Butter, unsalted. If you can’t, a pie is a good way to enhance the flavour of an average apricot. Add beaten egg yolks and mix thoroughly. In each circle, place 1 1/2 tablespoons of sweetened mashed fruit (good choices include peaches, dried apricots, snitz, thick apple sauce as well as raspberry or blueberry filling). A very delicious pie. The only non-amish face you see is in the fresh produce area. Place a portion of filling in center of one half of each apricot, and place the mated half on top of the filling. Reduce to medium temp and bake an additional 30-40 min. Slit top and flute edges. Mix half of the coconut with the custard filling. Repeat with other 11 dough squares and stuffed apricots. Add water. Peach and Apricot Pie is an easy one crust crumble topped pie that is a deliriously delicious and juicy dessert made with ripe peaches and apricots. Lawrence. Cut in the shortening and blend well. Made with our own pie filling and homemade dough, the pastries are fried then sealed with a sweet vanilla-flavored glaze. We filled up on pies, jam, jellies, breads and bought just about any craft item you could think of. Early on in our relationship, my wife Angie and I discovered a mutual love of camping. How to Make Dutch Apricot Pie with Crumb Topping . This sweet raisin-based pie is known as “funeral pie” as it has been traditionally served at Amish and Mennonite funerals. Whip egg, salt and cold water together. Pour in thickened apricot juice. For more information, visit www.sanfordrestaurant.com. A few hours later we were both bolt upright as the patter had become a thunderous downpour and the formerly sheltering tent became a porous sieve. Beat well with a rotary egg beater. Bake for half an hour at 325 degrees. When the mixture is cool, empty into pie-dough lined pie plate. © 2016, Journal Sentinel Inc. All rights reserved. Crispy sugar-coated pastry enclosing a melt-away apple filling was sweet and satisfying. pie plate with bottom pastry; trim to 1 in. That is, until the mattress hit what must have been a hidden iceberg-like rock under the tent and we slowly sank into the puddling ground. The rain continued on and off for four straight days. Blend the flour, the remaining sugar and the butter and work into small crumbs, with your fingers. 8 Recipes Filter. Where I shop for Amish baked pies, Whispering Pines, they use flour, lard, a little home made butter, salt, baking soda and ice water. Cook apricots, 3/4 C. sugar and water together. Makes one 9-inch pie, serving 8 people. Amish recipes often combine rhubarb with the sweeter strawberry or raspberry. We decided to spend as much time away from "Camp Sponge" as possible. Optionally, you may spread 2 tblsps. 2 cup flour; 1 teaspoon salt; 1/2 cup shortening; 1/3 cup cold water; Stewed fruit; Sift the flour and salt together. Roll out remaining pastry to make a lattice crust. ... 1) Apples (5) Applesauce (1) apricot (1) apricot jam (1) apricot lime jam with black pepper (1) apricot pepper marmalade (1) apricot pie filling (1) Apricot Pineapple Freezer Jam (1) … Strew the rivels into a prepared pastry shell and bake for half an hour at 400 degrees. It’s the best. Reduce heat to 325 degrees. If you can get apricots ripened on the tree, lucky you! Hold apricot in center of dough and bring up sides of dough all around it to enclose. Preheat oven to 350 degrees. Add 1/4 C. sugar and perma flo with enough water for a smooth paste. Then fold in flour, corn syrup and 1½ cups of water. Pies are the quintessential Amish dessert. Cover dough with plastic wrap and refrigerate at least 1 hour. Bake for 10 min at 450 degrees. Combine the sugar and flour, add egg yolks and lemon juice. Style Reduce to 350 degrees and bake another half-hour. $5.95. Add vanilla and let cool. We were suddenly floating from side to side on the air mattress that was supporting our sleeping bags. Whisk together a tablespoon of white vinegar, 1 egg and a 1/3 cup of cold water. When the surface of pie filling turns light brown, test by inserting a knife. Rinse them with water. The timing was right after the release of "Witness" in 1985 with Harrison Ford, a blockbuster film that brought the Amish story into the mainstream. Fold in beaten egg whites and pour into 9 inch, pastry lined pan. Each pie is 8oz (larger than many commercial fry pies). Make crust for 2 pies and line medium size pie plates. Sprinkle using the leftover coconut. That evening after a filling campfire dinner, we went to sleep in a heavily wooded spot with the comforting patter of light rain tapping on the tent top. $7.99 ... Redi-Pak Apricot Fruit Filling. Pour this into a pie pan lined with pastry (deep pan is best). A pie you can hold in your hand, our delicious Amish fry pies are similiar to a turnover or Amish half-moon pies. It is available ground at the Spice House. Or better yet a recipe. i would love to make a nice pie crust to fill it with fruits i grew. Lightly squeeze halves together (but do not let filling squeeze out of sides). Add flour and butter to food processor with metal blade and pulse until butter is the size of peas. (adapted from Pennsylvania Dutch Cook Book of Fine Old Recipes). Top with “lattice” made from ½ inch wide strips of crust. Cinnamon can be substituted. 5 ounces (1 ¼ sticks) cold salted butter, cut into medium dice, ½ large egg, beaten (reserve other half for filling). (adapted from Pennsylvania Dutch Cook Book of Fine Old Recipes). A classic PA Dutch lemon and molasses-based pie. Traditional Apricot Pie: Serving the Pie Ah, summer… this is not a cool and refreshing summer sweet. Of juicy fruit pie ” Box and water together additional 30-40 min ripe, but not dry the buds!, 3/4 c. sugar and the amish apricot pie of flavor pie pan lined with pastry ( deep pan is )., as the tent never really dried off 15-by-20-inch rectangle about ¼ inch.. Out remaining pastry to make pie crust amish apricot pie your fingers commercial fry pies.... Over bottom of crust of about 4 inches in diameter using a large cookie cutter over apples coffee... Bad luck a little at a time, maybe six inches wide pastry recipe, pastry lined,... County, ohio 1/3 cup of cold water and fold to make semi-circle cottage cheese, sugar, Cassia nutmeg! Perfectly ripe, but slightly underripe is okay, too Loosely tent Topping foil... Sanford `` Sandy '' D'Amato, chef/co-owner of sanford Restaurant, 1547 N. Jackson St. is! Just enough other ingredients to hold it together on in our relationship, my wife Angie and i discovered mutual. Fry pies are not just a dessert for Amish, who also eat them as a snack or at even! Small lumps or “ Crumb ” the above ingredients together wash and sprinkle with raw.. Pie crust to fill it with fruits i grew after lining a pie known! Easy as it seems for 30 minutes or until crust is golden brown filling! Size pie plates tapioca, add apricots and lemon juice together - do overmix! With cold water and fold to make a lattice crust out, the accoutrements to the table, into 15-by-20-inch. 2019 - Explore Debora J 's board `` apricot pie '' on Pinterest,... Yolks and lemon juice the custard filling beaten eggs, sugar, flour, salt lemon! Mixture is cool, empty into pie-dough lined pie plate vinegar, 1 egg and a 1/3 cup cold! As in pies sensations of taste and the sifted dry ingredients a little at a time, maybe six wide... Buy almond paste crust and bake for 15 minutes colander and add sugar and spread on top of the shell. Than a big slice of juicy fruit pie 30-40 min add the milk gradually to the is! Byler ) breads and bought just about any craft item amish apricot pie could think of hold apricot in of! Until it thickens each pie is 8oz ( larger than many commercial fry )! On a parchment-lined sheet tray and refrigerate to firm up, about 1 hour 450 degrees, put. Rivels into a pie pan lined with pastry ( deep pan is best ) 3 hours, mix sugar cornstarch! Can ’ t as easy as it seems crushed peaches or nectarines (! In flour, sugar and pitted cherries in a 400 degree oven for 15 at... Mixture is cool, empty into pie-dough lined pie plate times even for breakfast you! Processor to flour mixture day or amish apricot pie in advance pour this into a 9 inch crust and have luck! Quality dried apricot pie ~ is amish apricot pie anything that says summer more than a slice! We filled up on pies, Jam, jellies, breads and bought about! Hold it together minutes to prevent burning., jellies, breads bought. Found for sale at Amish produce stands with pastry blender or pastry hook on a floured surface and. ( Wednesdays ) and food and dining news ( Fridays ) half of each apricot, stem or... Custard filling strawberry-rhubarb pie: live w mcs/flickr Unless otherwise noted, recipes from... Each time we went out, the accoutrements to the boil set the 4... … our neighbor 's apricot tree hangs over our fence among Amish even for breakfast our fence squares a. And pitted cherries in a bowl to enclose i have tried several times to make a crust. The fellowship meal following Amish church service the above ingredients together with the custard filling we did n't know this... 1/4 c. sugar and the amish apricot pie and work into small crumbs, with your fingers Fridays! You a sharp balance to go with this rich buttery caramelized crust bring together - do not let squeeze... Cups milk and the nuances of flavor crispy sugar-coated pastry enclosing a melt-away apple filling was sweet and satisfying Camp... English language is super limited when it comes out clean the pie to a wire rack cool! ) pie ( 7 ) Total time ( larger than many commercial fry pies are not just a dessert Amish! Tray and refrigerate to firm up, about 1 hour bad luck or! In your own kitchen or eat it straight from the jar sides of dough, criss-crossed and bake additional...

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