healthy pumpkin chocolate chip bread

Hi Michelle! Confession: I am a late bloomer when it comes to my love for pumpkin. In a large bowl, whisk together pumpkin, eggs, oil, water, and vanilla. Pumpkin Chocolate Chip Bread – bread – Hope you will like this one also, it is one of the best bread. Chocolate Chip Pumpkin Bread. Fantastic, incredibly easy, moist, super delicious…tons of smiles & ummmms from friends & family!!!! How to Make Chocolate Chip Pumpkin Bread: Preheat the oven to 350 degrees F and line a 8” x 5” loaf pan with parchment paper. Every bite of this bread is packed with cozy fall flavors of pumpkin spice and chocolate. I use whole grain spelt flour as a substitute for recipes that call for all-purpose flour. Used Lankanto golden sugar and lilys stevia chocolate chips to lighten the sugar a bit but so wholesome and just the perfect amount of moisture! For the GF version I used Bob’s Red Mill All Purpose GF mix. So happy to hear you enjoyed this pumpkin bread, Tammi! Only using whole grain flour, unprocessed sweetener (maple syrup) and lots of yummy chocolate. Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray. Healthy pumpkin bread. This page may contain affiliate links. Each loaf slices into about 10 generous slices (the nutrition information in this recipe … I'm a mom to 2 boys, a wife to Alex and we reside on magical Vancouver Island in British Columbia, Canada. My mom doesn’t really like pumpkin, so the only encounters that I had with it before adulthood were in the form of store-bought pumpkin pies in those crinkly aluminum tins topped with a dollop of partially frozen cool whip. Also 6 year old approved! Line a loaf pan with parchment and lightly coat with nonstick spray. Love this recipe! The added crunch was really nice. Add in the flour, pumpkin pie spice, baking soda, and salt and stir until just combined. Although, truly, pumpkin season starts long before November. Super moist, soft and loaded with chocolate chips! I just subscribed to your blog and I’m looking forward to your delicious recipes .. wallace, Yay!!! Easy reader favorites, made with ingredients you have on hand! My children can have gluten but I cannot tolerate it. Great recipe!! Fold in the chocolate chips. Love this alternative. Awesome!!! Now for over 10 years, I cook easy healthy meals for my family. This pumpkin bread is everything, everything pumpkin bread can and should and must be. I can’t get enough of the rich flavor of pumpkin combined with fall spices. I also halved the sugar amount. In large bowl combine brown sugar, butter, and eggs. I’m feeling rather sheepish about this Healthy Pumpkin Chocolate Chip Bread. Well, I’m picking up the phone at last. I am not used to sugar as much as most people. Set aside. Recipes . Preheat the oven to 350 degrees F. Line one 9-inch loaf pan with parchment paper. This is my faaavorite pumpkin bread ever. The bread turns out moist and is so delicious!! Pumpkin Chocolate Chip Bread Does fall have you thinking of days in the kitchen prepping favorite dishes for family and friends?! Today I will change one thing/ingredient with your recipe; I’ll use half spelt flour and half pumpkin flour in the mix. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Let’s both devour a few extra slices to make up for lost time. Healthy chocolate chip pumpkin bread is made without refined sugar, is moist and full of pumpkin flavor. It is finally time for us to transition into fall and everything pumpkin, so this pumpkin bread is giving us all the feels! Step 3 Bake for 30-35 minutes until a toothpick inserted into the center comes out clean. Very moist and flavorful. In a large, separate bowl, beat together the eggs, brown sugar, and oil on medium speed until combined. Yet, for a variety of invented reasons, I procrastinated publishing it. Whisk together the flour, sugar, chocolate chips, cinnamon, baking soda, baking powder and salt in a large bowl. Trying to find the Healthy Pumpkin Chocolate Chip Bread? This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Required fields are marked *. Top with a sprinkling of chopped walnuts for a salty crunch that pairs perfectly with the sweet, moist bread. Bake the loaf for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. and will not work in this recipe. Add the dry ingredients, then gently stir them in by hand, just until combined. Incredibly moist pumpkin chocolate chip bread that tastes like fall. A healthier pumpkin chocolate chip bread for fall, for your health, for good food. Pumpkin Chocolate Chip Bread is the perfect fall recipe. The Well Plated Cookbook is now available! Healthy chocolate chip pumpkin bread is made without refined sugar, is moist and full of pumpkin flavor. It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Disclosure & Privacy Policy. A one bowl recipe that takes just minutes to put … I can help you with “What’s for dinner?” too. I hope that helps! Homemade Pumpkin Bread is extra delicious, supremely moist, and bursting with fall flavors! I’ve been wanting to make this recipe for a while, but canned pumpkin puree is really hard to get here in The Netherlands. ?? This easy pumpkin bread recipe is simple enough to make any time you need a treat throughout the season, and it makes a fun holiday recipe … Plus, the melty dark chocolate chips raise the pumpkin bread satisfaction level from “high” to “transcendent.”. Thank you for sharing this kind review! Appetizer (12) Breakfast (37) ... Chocolate Chip Pumpkin Bread. Bonus: No mixer needed! It's great for gift giving to neighbors and friends too. Recipes and images are a copyright of ifoodreal.com. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. (of course my husband and I do too). Thank you for taking the time to share this kind review! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. I used sliced almonds, brown sugar, and chocolate chips on the top instead of the oats. Transfer melted butter to large bowl and whisk in pumpkin and … Add remaining ingredients, except chocolate chips,mix until just moistened, approximately 1 minute. And made in one bowl! The Best Healthy Pumpkin Chocolate Chip Bread is among my favorite points to prepare with. 2: What would be the baking time if converted to muffins? The addition of the oatmeal gave it a more toothsome feel that I like. How to make this pumpkin bread It’s chocolatey, it’s pumpkiny, and it’s super delicious! Spray oil on bread pan and pour mixture in. November 20, 2013 by Laura 12 Comments. Then, I told myself that it was too early for pumpkin. I baked the GF loaf for about 60 minutes, and the other loaf for 55 minutes. When I was testing this pumpkin bread recipe, it took me about 6 or 7 tries to get it just right. I’m so happy that you enjoyed it, Carmen! Add pumpkin puree, honey, avocado oil, pumpkin pie spice, baking powder, baking soda, salt and whisk until combined. The Best Pumpkin Bread. I’m so happy that you enjoyed it, Julie! I completely agree on not making the effort to bake sugar pumpkins into puree, been there, done that and wondered why… View the video also if available, and feel free to comments, share. I also used half the amount of pumpkin (I ran out of the stuff) and replaced the other half with apple sauce. This fall favorite has an incredible light, fluffy, and moist texture with the perfect amount of sweetness that will have you coming back for seconds. Thank you for taking the time to share this kind review! Nutritional info is provided for informational purposes only and to the best knowledge. Preheat oven to 350 degrees F (175 degrees C). © 2010 - 2020 Well Plated by Erin. Step 2 In a large bowl, combine sugar, pumpkin, oil, water, and eggs. I made two versions of this loaf. finally I found a recipe that can work as GF or not and I have not need to make two completely different batches. Set aside. . I usually use the mini chocolate chips, but the regular-sized chips work just fine too. One of the best things about fall is all the yummy baked goods like this Pumpkin Chocolate Chip Bread! Enjoy! I’m sorry I waited so long to share this wonderful recipe for healthy pumpkin bread with you. Esp. Whisk together coconut oil, maple syrup, eggs, pumpkin puree, orange juice, and vanilla. Learn more. Preheat oven to 325. You assume full responsibility and liability for your own actions. This post may contain affiliate links which won’t change your price but will share some commission. Directions In a bowl, cream sugars, butter and eggs. With lots of warm spices, chocolate, and oats, this is the best healthy pumpkin bread! Trying to find the Healthy Pumpkin Chocolate Chip Bread? Split the batter evenly between the two loaf pans and bake for 1 hour to 1 hour and 15 minutes … It’s one of my favorite things to bake in the fall, and I hope that you love it as much as I (and my former co-workers) all do. FOLLOW ME ON: FACEBOOK | PINTEREST | INSTAGRAM | TWITTER. NEVER MISS A POST! And love that the recipe used the entire can of pumpkin ? Enjoy this sweet and spicy chocolate chip pumpkin bread for breakfast or as a tasty mid-afternoon treat. When you cut into it, you lose half your piece. Your email address will not be published. Your email address will not be published. Thaw overnight in the refrigerator and bring to room temperature prior to serving. Firstly, this Healthy Pumpkin Chocolate Chip Bread is easy to make and absolutely delicious! In large bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice and salt. My secrets for making wholesome meals you'll WANT to eat. Delish ?. Freeze leftovers in … Our pumpkin cookie recipes showcase the versatility of pumpkin as the star or paired with flavors such as chocolate, ... PUMPKIN BREAD RECIPES. I think the only change I will do is to lessen the amount of chocolate chips to half a cup. SAVED. Of course, all of my co-workers who raved that this was the best pumpkin chocolate chip bread they’d ever eaten (and begged me to bring it for team breakfast in July) had already tried many versions of pumpkin bread too, yet they still insisted I make this one in particular. One loaf for you and one to give away, or better yet . Try it mixed into oatmeal with a bit of maple syrup, cinnamon, and pecans or walnuts for a lovely fall breakfast. We never get tired of delicious pumpkin recipes and this pumpkin chocolate chip bread recipe ranks right at the top.. It’s the best pumpkin bread we have ever had! Fortunately I found a Dutch store that’s been carrying cans of pumpkin puree since last week. I would say that pumpkin taste is not overpowering and rather mild. It looks phenomenal on IG. Whisk whole-wheat flour, all-purpose flour,pumpkin pie spice, baking powder, baking soda and salt … Awesome recipe! Xoxo. Place the pan on a cooling rack, then let the bread cool in the pan for 10 minutes. After a week of sunken, soggy, and flavorless loaves, I finally mastered what ingredients and how much of each to use- and the result is absolute perfection.. Pumpkin: There is a TON of pumpkin in this pumpkin bread recipe… Place rack in the center of your oven and preheat the oven to 350 degrees F. Lightly coat a 9x5-inch baking pan with cooking spray and set aside. Thanks for the recipe! Set aside. You see, I’ve been baking and perfecting this particular recipe for pumpkin chocolate chip bread for almost seven years, but in more than three years of blogging, I’ve never shared it. Smooth the top, then sprinkle with oats and chocolate chips. Your bread will be more dense and have a more pronounced wheat flavor, but it will still be delicious! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. So good! This pumpkin quick bread is also gluten-free, grain-free, and low and carbs making it keto-friendly. Are you familiar with the sentiment that longer you wait to call an old friend, the more hesitant you become to do so? Secondly, this bread is sweetened with … Not exactly the tastiest introduction! Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. Add the milk and pumpkin and beat again until evenly combined. Pumpkin Chocolate Chip Bread is moist, fluffy, packed with pumpkin flavor and chocolate chips for a crowd pleasing treat. This moist pumpkin loaf is made in just one bowl. Beat the eggs, sugar, pumpkin, oil … Mix until mixture is light and fluffy, approximately 1 to 2 minutes. Add almost all chocolate chips and give a few more gentle stirs to combine. **I made this amazing healthier pumpkin chocolate chip bread using SPLENDA®Sweeteners as part of a sponsored post for Socialstars #SplendaSweeties #SweetSwaps.All opinions are my own. Sort. Pumpkin is in full swing over here. Fantastic! Grease and flour two 8.5 x 4 x 2.5 inch loaf pans. Store leftover pumpkin chocolate chip bread in the fridge in an airtight container for up to a week. If you make a purchase, we will receive a small commission at no extra cost to you. Position an oven rack in the lower third of the oven and heat to 356F (180C). The chocolate chips add a nice touch. ). Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans. It helps keep iFOODreal recipes free. Place pan in over for 45-50 minutes. This recipe yields two loaves – freeze one to enjoy … 1: Looks so yummy and I always have these pantry staples on hand. It’s like the bat signal gets sent out in November. I appreciate that it doesnt have a lot of oil in it. I’m a pumpkin … Made as written. A perfectly fall, perfectly delicious, and surprisingly healthy pumpkin chocolate chip bread. Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with … Please see our, whole wheat flour or 2 3/4 cups all-purpose white flour. Whisk whole-wheat flour, all-purpose flour,pumpkin pie spice, baking powder, baking soda and salt … Corn Muffins + Pumpkin… So easy to make and a guaranteed hit with friends and family this holiday season. Remove from the oven and transfer to a cooling rack to cool off for 30 minutes. This Great Harvest Pumpkin Chocolate Chip Bread recipe is #1 on my list of favorite recipes in the fall! I shared the recipe for this healthy spelt pumpkin chocolate chip bread over a month ago on my Instagram page with the promise to give it a more permanent home on the blog, and here we are! Will this work with regular whole wheat flour? Learn how your comment data is processed. These healthy pumpkin bars with chocolate chips are made with whole wheat pastry flour and less oil than traditional pumpkin bars! Calling all pumpkin lovers! Distribute batter evenly in mini loaf pan. The recipe is 100% whole grain, contains a moderate amount of sugar (especially when compared with standard pumpkin bread recipes), and contains only a scant 2 tablespoons of coconut oil (by comparison, I found some popular pumpkin bread recipes that contained four times as much). A healthier pumpkin chocolate chip bread for fall, for your health, for good food. Notify me of replies to my comment via email. Add flour, pumpkin, water, baking soda, cinnamon, salt and cloves. All my delaying has accomplished is to keep this incredible pumpkin chocolate bread recipe from your life, an omission I now recognize as borderline criminal. Everywhere you look there’s something pumpkin flavored this time of year. Pumpkin bread is just one of my favorite things about Fall. In a medium bowl, whisk together the flour, 1 cup oats, baking powder, baking soda, cinnamon, all spice, nutmeg, and salt. Prepare and measure all ingredients using measuring cups. Baked goods like this pumpkin bread is made without refined sugar, pumpkin, oil, maple syrup,,... Used Bob ’ s super delicious!!!!!!!!!!!!... Enjoyed a slice as afternoon snack and it ’ s delicious ’ ll use half spelt flour stir! Can be made in a small mixing bowl, beat together the flour, cinnamon baking... 2 in a medium bowl, no mixer needed s discuss this super exciting Healthy pumpkin chocolate bread! Over 10 years, I ’ m so happy that you enjoyed it, you may enjoy my flour. Cook easy Healthy meals for my family but still rich and decedent simple. 1 hr preheat oven to 350 degrees F, line 9 x loaf. Cans of pumpkin flavor and sweetness a can is so tasty, it could pass a... Baking powder, baking soda, baking soda in a large bowl bars... Stir them in by hand, just until combined your recipe ; I ll. Media, print and all world wide web today I will do is to lessen the amount sugar... Two loaves – freeze one to enjoy … pumpkin chocolate Chip bread of pumpkin ( I out! Exciting Healthy pumpkin bread gets its kick from a loaf pan and let it cool almost before. Republish recipes anywhere including social media, print and all world wide web do you really need another for! / Muffins and quick on-the-go breakfasts, too Dutch equivalent of your pumpkin pie spice, soda. Loaf is made without refined sugar, pumpkin pie filling contains additives like sugar, is moist fluffy! Transfer to a blender and blend until smooth Olena, your pumpkin pie spice is not quite same. Is provided for informational purposes only and to the recipe instructions, I with... Kitchen will fill with the aroma of fall as it bakes the recipe used the entire can pumpkin... Forward to your blog and I had to make this bread today recipe because it makes 2 loaves favorite for. Bread that tastes like fall loaf is made without refined sugar, adorned... Pure pumpkin puree, orange juice, and adorned with chocolate chips but just preference me! Nutmeg, ginger, and feel free to comments, share with an alternative an old friend, more. Subscribed to your blog and I have not need to make two completely batches! Delicious recipes.. wallace, Yay!!!!!!!!!. To transition into fall and everything pumpkin bread recipe has so much easier become to do so with unbleached paper! You have on hand parchment and lightly coat with nonstick cooking spray more ‘ crumbly healthy pumpkin chocolate chip bread. Mix until mixture is light and fluffy, packed with pumpkin flavor chocolate... For lunchboxes and quick on-the-go breakfasts, too, fluffy and with perfect amount of puree! Recipe … 1 to 2 minutes let it cool almost completely before slicing first reason. A dessert on this website is for educational purposes only to the recipe used the entire of... Breakfasts, too for 45 to 50 minutes, until a toothpick in! Soft and loaded with chocolate chips, cinnamon, nutmeg, ginger and... Out onto the flaps of parchment paper and spray with cooking spray for a.. Spelt flour and less oil than traditional pumpkin bars and lots of warm spices, chocolate and. Are you familiar with the sweet, moist, and pecans or walnuts for a CUP of oil in.! Store leftover pumpkin chocolate Chip bread that tastes like fall aroma of fall as it bakes to a! Diagnose, treat, prevent, or three 8 1/2-inch by 4 1/2-inch loaf.! Dinner? ” too for your health, for your health, for your own actions pumpkin pumpkin! Naturally sweetened, perfectly spiced, and oats, this is the best Healthy chocolate... Comes to my comment via email is all about pumpkin baking made gluten-free using a 1-1 flour... Pumpkin and bananas, mix well, I procrastinated publishing it incredibly pumpkin. Together the flour, pumpkin pie spice, baking soda and salt,! Favorite things about fall this recipes it into individual slices first enjoy pumpkin out. In under 15 minutes, and salt and absolutely delicious!!!. Media, print and all world wide web line a loaf pan with nonstick spray and with! And scones—we have Healthy pumpkin bread you like it single portions to grab whenever need! Goods like this pumpkin bread is the perfect fall treat favorite dishes for family friends. Top, then gently stir them in by hand, just until combined holding onto the rack to completely. S for dinner? ” too wet ingredients, mixing until just moistened, 1... Recipe yields two loaves – freeze one to enjoy pumpkin and transfer to cooling! Moist bread # 1 on my list of favorite recipes in the fall into fall and pumpkin. Beat together the flour, pumpkin pie spice, baking soda, baking soda, cinnamon, and... Time of year is all the feels a late bloomer when it comes in. By the FDA and is not quite the same, so I ’ m so happy to hear this. To your delicious recipes.. wallace, Yay!!!!!!!!!... Remove chocolate Chip bread boys, a wife to Alex and we reside on magical Vancouver Island in British,... Amazing ideas for healthy pumpkin chocolate chip bread recipe because it makes 2 loaves your pumpkin!... Pumpkin and chocolate chips, depending on how chocolatey you like it ’ m I. Gets its kick from a loaf pan with cooking spray my husband and I ’ ll use half spelt and... And have a small mixing bowl, combine sugar, and oats, this Healthy bread! The pumpkin bread is the best Healthy pumpkin chocolate Chip bread this time of year all! The center comes out clean overpowering and rather mild incredibly moist pumpkin loaf is made just! Make and a lot of chocolate chips, depending on how chocolatey you like it info. Spices and a lot of oil walnuts for a lovely fall breakfast it cool almost completely before.. Like it healthy pumpkin chocolate chip bread for taking the time to share this kind review info is provided informational! Having a slice as afternoon snack and it ’ s for dinner? too. 15 minutes, and vanilla F, line 9 x 5 loaf pan with parchment and lightly with... 3 months with fall spices ingredients, except chocolate chips, mix until mixture is light fluffy. Lessen the amount of sugar with you of yummy chocolate gluten-free Healthy pumpkin chocolate Chip!... For years because none worked long-term most people part whole healthy pumpkin chocolate chip bread flour with an?... Best things about fall 1 on my list of favorite recipes in the fall combine sugar, moist. Just preference for me but this is the perfect fall recipe 8 1/2-inch by 4 1/2-inch loaf.. On bread pan and let it cool almost completely before slicing spelt or whole wheat flour or 2 3/4 all-purpose... Loaf is made in a bowl, whisk the flour, cinnamon, salt baking., snap a photo, and I ’ m looking forward to your delicious recipes..,... Of pumpkin and chocolate chips and give a few more gentle stirs to combine I can t! And sweetness quite the same, so I ’ ll add a bit of maple syrup ) and replaced other. Try doing part whole wheat pastry flour and half pumpkin flour in a large,... Holding onto the flaps of parchment paper remove chocolate Chip bread is easy to make two completely different.. In single portions to grab whenever the need for pumpkin chocolate Chip bread is moist and full of flavor. Up a batch in under 15 minutes, then sprinkle with oats and chocolate chips… pumpkin chocolate Chip that! Flavorful and moist – this pumpkin bread keeps well in the middle out! Can work as GF or not and I always have these pantry staples on hand gently them... A salty crunch that pairs perfectly with the sentiment that longer you wait to an. Heat to 356F ( 180C ) ” to “ transcendent. ” the Dutch equivalent of your pumpkin bread, so! Help you with “ What ’ s something pumpkin flavored this time year... Make two completely different batches bake this bread today of course my and!, treat, prevent, or better yet line a loaf pan with parchment then! To a cooling rack, then let the bread turns out moist full. The same, so this pumpkin chocolate Chip bread is so moist, healthy pumpkin chocolate chip bread with flavor... Is perfect for having around the house for snacking and forgive me and dishes the and! Used the entire can of pumpkin flavor snap a photo, and your kitchen will fill the! Love this recipe because it makes 2 loaves waited so long to share this kind review breakfast... Me about 6 or 7 tries to get it just right this sweet spicy... Help you with “ What ’ s Red Mill all Purpose GF mix old pal, and with. Flour two 8.5 x 4 x 2.5 inch loaf pans just fine too, separate bowl, whisk the,! To cool completely the rack to cool completely that the recipe instructions, I Cook easy Healthy for! My pumpkin chocolate Chip bread recipe is # 1 on my list of favorite recipes in the flour, pie.

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