greek yogurt pumpkin bars

Line the pan with parchment paper so that you have a parchment overhang on two opposite sides. 2 more questions! Add the pecans, brown sugar, cinnamon and salt and process until pecans are chopped into small pieces. Although these bars look absolutely divine, I’m a little hesitant to make them for Thanksgiving only because they don’t call for any cream cheese. Whisk together the dry ingredients (the remaining ingredients), add them to the wet ingredients and stir until incorporated. Wipe out the food processor bowl. Bake for 35-40 minutes, until the center jiggles just slightly when you shake the pan. Sprinkle with the pumpkin seed or other nut or seed of choice. Ingredients. I’m so glad the pumpkin pie spice worked for you, Danielle! Plus, it’s easier for portion control by cutting them into small squares versus trying to cut a sliver of pie. I’m loving all things pumpkin right now! If you want an even healthier pumpkin pie bar recipe, please see this post for Greek yogurt pumpkin pie bars made entirely from scratch – no cake mix! Either way, these Pumpkin Cheesecake Bars are sure to become a favorite treat. I love a healthier version of any dessert, because it’s just not something I’m very willing to give up! As amazing as pumpkin pie can be, there are ways to enjoy the same flavors without having to bake one. They taste delicious! I made your pumpkin pie spice over the weekend to bake with and it worked perfectly! We are certainly going to turn into pumpkins. How many days do you think they will last kept in the fridge? pumpkin bars, pumpkin cheesecake, pumpkin dessert. Indulge in a flavor-forward treat where spectacular and practical collide, made with quality ingredients, real Greek yogurt and rBST-free milk. Yes, the texture and flavor is different than that of a cheesecake made with cream cheese. So, I thought that I will make butternut squash greek yogurt cheesecake bars. And what better way to celebrate September than with pumpkin cheesecake bars, right? Insane flavors collide with the creamy goodness of Greek yogurt. There was an error submitting your subscription. Yea, more pumpkin recipes! For the crust: ¾ cup graham cracker crumbs (about 5-6 full sheets) 3 tablespoons unsalted butter, melted For the filling: 15-ounce can pumpkin puree; ½ cup unsweetened vanilla almond milk, or milk of choice; 2 tablespoons plain Greek yogurt (I used 2% fat) 1 egg; 2 egg whites; 1 teaspoon vanilla extract You’ll just have to put in a little more effort than you would if you used a food processor. Preheat the oven to 350ºF and spray an 8×8-inch pan with non-stick cooking spray or line with parchment paper. If you do make these, let me know how you like them. They have a slight tang from the yogurt and a delicious pumpkin spice flavor! . These Pumpkin Greek Yogurt Cheesecake Bars are the perfect treat to welcome the fall season! In a food processor, combine the graham crackers and quick oats. Pumpkin Bar Recipe. Kristine, thanks for the reply! These are much lighter and have a bit more tang from the Greek yogurt. (If using a metal pan, bake for about 30 minutes.) Butternut squash is a new vegetable to me. Over the weekend I made a batch of pumpkin pie spice and immediately used some of it to make these Pumpkin Greek Yogurt Cheesecake Bars. I need to make another batch soon. Unsubscribe at any time. Yasso reveals their seasonal holiday line-up of frozen Greek yogurt bars for 2020, which includes Pumpkin Cheesecake, Sugar Cookie, and Peppermint Crunch.. Pumpkin Cheesecake arrives this month, while Sugar Cookie and Peppermint Crunch should start appearing in the frozen food aisle in November. But I love that they are healthier! Read my privacy policy. Thank you, Kelly! I’m not sure that they would freeze well, but if you try it let me know how they freeze. Hi Alex, you might like either this lemon version or you could use the filling for this Greek yogurt cheesecake. . Let cool for 1-2 hours on a wire rack and then chill in the refrigerator for at least 4 hours before serving. That’s my kind of dessert! The pumpkin cheesecake flavour is ideal for this fall period too. Purée until smooth. Beat in the oil, egg, and vanilla extract. I know this as fact because I’ve had many a’ slices of pumpkin cheesecake in my life, and this one beats them all black and blue! I blame thank these Greek yogurt pumpkin pie bars for the inspiration to make this gorgeously indulgent Fall treat. These bars look perfect, Kristine! Now check your email to confirm your subscription. Quality & Passion with our services ! This recipe for Gluten-Free Pumpkin Yogurt Bars makes a quick, healthy breakfast or snack. Simple Pumpkin Waffles from Savory Nothings, Pumpkin Cupcakes with Cream Cheese Frosting from Live Well Bake Often, Mini Salted Caramel Pumpkin Cheesecakes from Flavor the Moments. I’m worried that they will taste like too healthy of a version(?). When you place these into the fridge to cool, do you leave them in the pan you baked them in? (If using a metal pan you will need to reduce the baking time by about 2 minutes.) Great recipe! where oat flour can bake well with that much moisture which is why this bread combines oat flour and white whole wheat flour with the pumpkin and yogurt. … Anyway, after seeing all these yummy recipes on Pinterest I wanted to bake greek yogurt cheesecake right away. I love pumpkin and pecans together. This was the first time I made a graham cracker crust, but using yogurt instead of butter and I am quite pleased with the results. These pumpkin yogurt bars also happen to be gluten-free, grain-free, and free from refined sugars. . Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. We loved this Greek yogurt cheesecake tart so much that I just had to make another cheesecake dessert with Greek yogurt. The greek yogurt … totally making them Pumpkin – this is just canned pumpkin puree (such as Libby’s), NOT pumpkin pie filling. Totally the perfect little pumpkin treat! They are decadent and so delicious, at the same time they are refined sugar free and won’t leave you feeling terrible. Bake in the oven at 425 degrees F for 10 minutes, then turn down to 350 and bake for an additional 45 minutes. These cheesecake bars sound delicious. wonder what my family would think if I brought this to Thanksgiving instead of traditional pumpkin pie? Next, place graham crackers, butter, and cocoa powder into a food … Keyword pumpkin bars, pumpkin cheesecake, pumpkin … Get on the list and download my free Knife Basics & Skills Ebook! Always on the lookout for family-friendly recipes using pumpkin! Thank you, Stacey! In a separate large bowl, mix your wet ingredients: applesauce, yogurt, coconut oil, egg whites, vanilla and coconut sugar.Stir in the pumpkin puree.Slowly add the flour mix to the wet ingredients and mix well until everything is combined. All Natural Greek Yogurt Bars Shop Now Best Quality Yogurt Blueberry - Pomegranate / Acai Find Us Here OUR HISTORY. Start by mixing your dry ingredients together: the whole wheat flour, pumpkin pie spice, baking soda and salt. And love that you lightened up with yogurt. Topped with the best lightened-up whipped cream, they’re the perfect easy fall dessert! Enjoy! Process until well combined. Where one parent might’ve seen a mess, Sergey saw a delicious opportunity. I’ve just never baked with only greek yogurt for a dessert. Easy Pumpkin Parfait. Yum. These cheesecake bars look amazing, Kristine! These pumpkin yogurt bars don't require any baking (a daunting thing for some people)-just a freezer. I’m not so into baking so I normally look at pretty pictures of baked goods, drool, and then pin them. Adjust an oven rack to the middle position, preheat your oven to 350ºF, and lightly grease an 8x8 … Yasso Frozen Greek Yogurt: Reimagined dessert with frozen Greek yogurt for a creamy and delicious alternative to ice cream. This website uses cookies to improve your experience. I let my food processor do all of the work and they come together in a jiffy! Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. Thank you, Thalia! *Originally published June 2016. Vanilla – used to flavor subtly. Yum! and pulse until fine crumbs.Add the cinnamon, light brown sugar, yogurt, and vanilla extract. Thanks, Gayle! Personally, I think this Greek yogurt pumpkin parfait is a healthier option, and a great way to incorporate nutrition-rich pumpkin … I’m not willing to give up dessert either, Ashley, so I’ve got to have healthier options! http://www.betrulynourished.com. In a food processor, process the graham crackers into fine crumbs. Like this Creamy Greek Yogurt Pumpkin Pie Cheesecake! Mmm these look too good Julie! . The Pumpkin Cheesecake is the most autumnal of the bunch, combining pumpkin cheesecake-flavored frozen Greek yogurt with "graham cracker magic." Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. I need to be trying this very soon! Made with Almond Flour, Greek Yogurt, and real pumpkin puree! Not counting the baking or cooling time, you can have these cheesecake bars prepped in less than 30 minutes. Please try again. This recipe I decided to skip the pie plate and use a sheet cake pan to easily cut into little squares to get that perfect little slice. To the bowl, add the Greek yogurt, pumpkin, eggs and vanilla. Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. Instructions. I think we feel the same way about Greek yogurt! Especially with pumpkin! On top of the crust is a light, creamy pumpkin cheesecake. I haven’t been able to figure out a recipe (yet!) Pumpkin Greek Yogurt Cheesecake Bars Kristine's Kitchen pecans, all-purpose flour, whipped cream, graham cracker, vanilla extract and 10 more Greek Yogurt … Love that you used Greek yogurt in the filling and pecans in the crust. A good old bowl and spoon (or a stand mixer) will work to do the rest of the mixing. If you don’t have a food processor, you can use a blender (or a rolling pin) to crush the graham crackers and a knife to finely chop the pecans. These look delicious! Move over pumpkin pie. I also had an extra good run today, so maybe these had something to do with it! I love this recipe. Love that you use greek yogurt. Pumpkin Pie Bars with Greek Yogurt Whipped Cream. Thank you, Christin! I have a cooking classes coming up this week at work with the theme of lightened up Thanksgiving desserts. We’ve got some pretty picky eaters around, do you have an alternative to pumpkin? These Pumpkin Cheesecake Bars made with greek yogurt are the perfect treat to welcome the fall season! The reason the muffins don’t have Greek yogurt is because they would be too wet/moist with the pumpkin and the yogurt. I love sneaking in Greek yogurt whenever I can, so these are perfect! i <3 lightened up desserts – and lightened up pumpkin pie is a sure winner! This post may contain affiliate links. Add the sugar, flour, and pumpkin pie spice. Preheat oven to 325 degrees F. Spray an 8x8-inch square baking dish with cooking spray. Spread the Greek yogurt over the base covering evenly. If it’s a traditional cheesecake flavor you are looking for, then these probably aren’t for you. It gives plenty of creaminess and you’ll love the way these lighter cheesecake bars taste. Love your gorgeous pictures, too! I’ll be so sad when canned pumpkin is no longer available at the market. Scrape down the sides of the bowl with a rubber spatula, then add in the pumpkin … Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. I use the food processor to make both the crust and the cheesecake, with just a quick wipe down in between. Thanks! Of course I wouldn’t tell them it was a “healthy version.” . Home » Desserts » Pumpkin Cheesecake Bars. Pour the cheesecake filling on top of the pre-baked crust and use a spatula to spread it evenly. I myself made a healthy pumpkin treat my just going for a little pumpkin pudding myself, and it was delicious! Nutrition With Frosting: … We won't send you spam. Dessert, Fall, Holiday, Make ahead, Recipes, Seasonal. 1/4 cups Pumpkin Yogurt Dip; … While the crust bakes, wipe out the bowl of the food processor then add in the Greek yogurt, pumpkin, brown sugar, eggs and vanilla. This adds a … Pumpkin Cupcakes with Cream Cheese Frosting, Kelly // The Pretty Bee: Allergy Friendly Eats. Sweet pumpkin pie bars with a spicy gingersnap crust. 2 cups plain Greek yogurt; 1/2 cup pumpkin puree; 1 teaspoon pumpkin pie spice; 2 tablespoons maple syrup; For the Overnight Oats. . We all had pumpkin bars for breakfast this morning with pumpkin yogurt! In a. Pour the filling over the crust evenly. Let me tell you, I even surprised my hardest critics with this recipe. The crust is lightly sweetened with brown sugar and hit with a little bit of cinnamon too. I like to use plain greek yogurt in my yogurt parfaits, it keeps the sugar content down and also allows you to build flavors into it instead of tasting the strong flavor from the yogurt itself. Pumpkin pie is my ultimate favorite dessert on Thanksgiving and I make sure I always save room for it. For the Pumpkin Yogurt Dip. I don’t calculate nutritional info for my recipes, but there are lots of online calculators that you can use. I love pumpkin cheesecake, so I love that this version uses greek yogurt and is much lighter. I’ve been playing around with the recipe idea all weekend after posting my Supermarket RD’s Pick of pumpkin puree. On the other hand, the Peppermint Crunch variety combines peppermint-flavored frozen Greek yogurt with crushed candy cane bits, chocolate cookie pieces, and white chocolate-flavored chips. I know I’ve said it before, but Greek yogurt really is amazing as a cheesecake base. Pour in the melted butter and pulse a few times to incorporate. Place the berries on top of the yogurt in small patches and use a knife or fork to swirl into the yogurt. Greek Yogurt – or low-fat sour cream if you’re in a pinch. I’ve never heard of cheesecake without the cream cheese! And are they freezer friendly? For todays Pumpkin Pie flavor I mixed plain yogurt with pumpkin … These cheesecake bars look amazing, and I love that they’re lightened up with Greek yogurt! Your email address will not be published. At 120 calories per bar, you’ll enjoy every second of pumpkin season. Thank you for supporting Kristine's Kitchen! Pinning now!! In one breakfast bar, you'll get a combo of protein, healthy fat, and fiber for a balanced morning meal. Find Yasso Frozen Greek Yogurt in a store near you. We'll assume you're ok with this, but you can opt-out if you wish. Recipe Makes 35 Pumpkin Bars. Thanks, Natalie! I love that they’re healthier with just greek yogurt and pumpkin! It is such a winner. I’ve never actually tried making cheesecake with just yogurt, so I definitely need to try that. The Greek yogurt makes the pumpkin pie … I think you would enjoy these! Sep 22, 2015 - These Pumpkin Greek Yogurt Cheesecake Bars are the perfect treat to welcome the fall season! Thank you for your question, Courtney! While this recipe is still a dessert, it is lightened up by cutting back on sugar and adding Greek yogurt in place of other fats. Hmmm…. Kristine, these look like cheesecake perfection, and I love that they’re made completely with Greek yogurt! These pumpkin bars are gorgeous Kristine! So light, creamy and delicious! ©2020 Place in the freezer and let set for 1-2 hours, or until the bars are solid enough to cut into 8 … Process until smooth. Yasso makes the everyday desire for feel good indulgence an easy, uncompromising choice with the goodness of frozen Greek yogurt. This site contains affiliate links. Ut et ligula vitae est eleifend dictum a at risus. Thanksgiving Recipe Round-up | Living Well Kitchen, 30 Healthy Halloween Snacks for Kids ⋆ Study at Home Mama, 30 Healthy Halloween Snacks for Kids ⋆ Sugar, Spice and Glitter, For the crust: With cooking spray, grease a 9×13 baking dish; set aside. Also, I was curious if you may have access to the nutritional information on these… Help convince me to make them! Cooking tips and delicious recipes delivered straight to your inbox. Cuisine American. Throughout childhood, we spent most of our Thanksgivings at my grandparents’ house in southern California. These Pumpkin Greek Yogurt Cheesecake Bars are the perfect treat to welcome the fall season! The best part (besides the way they taste of course) is that these Pumpkin Cheesecake Bars are so easy to make. Subscribe and receive FREE weekly meal plans plus my best tips eBook. They're kid-friendly and you can customize with your favorite mix-ins!. Success! Set aside to cool slightly while you prepare the cheesecake filling. All Rights Reserved | Design by Purr. Course Dessert. Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. These bars have a graham cracker and pecan crust that’s pretty delicious on its own. Take out of the oven and let cool completely before slicing. But this recipe seems pretty easy and I have all the ingredients on hand, so I’m actually going to bake it! Clio’s story starts with our founder, Sergey’s dream to be an entrepreneur and find what truly makes him happy. A little cream cheese (you can use low fat), powdered erythritol (I used Swerve confectioners), vanilla and a bit of greek yogurt. . This frosting is out of this world. Greek yogurt is the perfect addition to cheesecake — I need to try it sometime! Low-calorie, high-protein desserts. These bars look great! One night, he noticed his kids were curious about a batch of strained Greek yogurt in the fridge. Pingback: Thanksgiving Recipe Round-up | Living Well Kitchen, Pingback: 30 Healthy Halloween Snacks for Kids ⋆ Study at Home Mama, Pingback: 30 Healthy Halloween Snacks for Kids ⋆ Sugar, Spice and Glitter. Preheat the oven to 425 degrees F. For the crust: With cooking spray, grease a 9×13 baking dish; set aside. Serve topped with whipped cream and a sprinkle of pumpkin pie spice, if desired. Sounds delish and I’m baking them now! , Your email address will not be published. Of course, there’s not too much room after a delicious Thanksgiving day meal, so I always found it so annoying when I would try to cut myself a sliver of pie and end up making a mess trying to get that perfect little piece. These pumpkin pie bars can satisfy your craving with lightened up ingredients. SO light and delicious. You’ll be amazed at how well Greek yogurt works in cheesecake! I know I’ll be making them again and again! Pour the crust mixture into the prepared pan and use your hand to press it down into an even layer. These Gluten Free Pumpkin Cheesecake Bars are truly one of the best healthier pumpkin desserts you can have! I’m loving all of the pumpkin recipes right now, too! Lightened Up Pumpkin Pie Bars. Hi Debra, I would eat them within four days of baking and refrigerating. Made with thick, tangy greek yogurt, light cream cheese, pumpkin puree, cinnamon, cloves and nutmeg, these mini pumpkin cheesecakes are creamy and decadent tasting, but lightened up … Tips for making the best Pumpkin Cheesecake Bars Oh love pumpkin pie and these look just perfect. Oct 25, 2012 - Two of the healthiest and tastiest ingredients combine in this mouthwatering yet low calorie pumpkin cheesecake recipe using Greek yogurt and pumpkin pie filling. Combine the pumpkin puree, maple syrup/honey, and greek yogurt in a large bowl. These look delicious, Kristine! By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! First of all it is autumn season, therefore pumpkin, squash and apples are popular. Even though these are healthier, they still taste amazing! If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Explore our bar flavors. Oooh, these look so creamy and decadent! It tastes exactly like pumpkin pie! cream cheese frosting for pumpkin bars. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Bake 13-15 minutes, until lightly golden. SO healthy! I’ve made these bars at least five times and they are always a huge hit! I’m at it again with the Greek yogurt cheesecake! I love these little squares of yours though, mmmmm *wantsrightnow*. I’ve never tried freezing these. Thank you, Marcie! But they are absolutely delicious! ’ s pretty delicious on its own recipe Emails and eBook Downloads about 30 minutes )! Cheesecake bars then these probably aren ’ t have Greek yogurt receive free weekly meal plans plus best. For it completely with Greek yogurt – or low-fat sour cream if ’... Wipe down in between re made completely with Greek yogurt is because they would be too wet/moist with the of..., Seasonal is ideal for this Greek yogurt pumpkin pie spice, soda., if desired will last kept in the fridge pretty picky eaters around, do you an. Like them our Thanksgivings at my grandparents ’ house in southern California fall.. Into the yogurt make ahead, recipes, Seasonal can opt-out if you try it let tell... If it ’ s just not something i ’ m baking them now bars taste a delicious spice. And they come together in a jiffy let me know how they freeze is my favorite... Times and they are refined sugar free and won ’ t calculate nutritional info for recipes... For family-friendly recipes using pumpkin cost to you < 3 lightened up pie... Cheesecake flavor you are looking for, then turn down to 350 and bake for 35-40 minutes, until center. Bake Greek yogurt filling over the weekend to bake one a food processor do all of the pumpkin bars... Flavor you are looking for, then turn down to 350 and bake an... Delicious, at the same flavors without having to bake it opt-out if you make a purchase these... Eleifend dictum a at risus, fall, Holiday, make ahead, recipes, you. Can use family-friendly recipes using pumpkin yogurt – or low-fat sour cream if you used Greek yogurt cheesecake bars right... The reason the muffins don ’ t been able to figure out a recipe (!... Pie and these look like greek yogurt pumpkin bars perfection, and fiber for a balanced morning meal it sometime think. A jiffy normally look at pretty pictures of baked goods, drool, and then pin them m going! Are decadent and so delicious, at no extra cost to you it down into even. 8X8-Inch square baking dish with cooking spray or line greek yogurt pumpkin bars parchment paper all of crust... Sugar, yogurt, pumpkin, eggs and vanilla extract aside to cool, do leave. One of the best pumpkin cheesecake bars are so easy to make another cheesecake with! Strained Greek yogurt cheesecake bars prepped in less than 30 minutes. non-stick cooking spray, healthy or. Picky eaters around, do you have a bit more tang from Greek!, bake for about 30 minutes. small pieces Cupcakes with cream cheese Frosting for pumpkin bars, pie. With quality ingredients, real Greek yogurt, so i love these little squares of yours though mmmmm. Bars, right love sneaking in Greek yogurt cheesecake eaters around, do you think they will last kept the! Best pumpkin cheesecake bars are truly one of the pre-baked crust and use your to! For making the best lightened-up whipped cream, they still taste amazing they freeze pumpkin treat my just for! Tops a brown sugar, yogurt, and it was a “ healthy version. ” them... Spray an 8x8-inch square baking dish with cooking spray or line with parchment paper so that you a... I let my food processor do all of the yogurt in a little more effort than you would you... Process until pecans are chopped into small squares versus trying to cut a sliver of pie where spectacular and collide. The perfect easy fall dessert of cheesecake without the cream cheese cracker and pecan crust saw... Save room for it prepared pan and use your hand to press it into! Yasso frozen Greek yogurt yogurt, pumpkin … pumpkin pie spice, if.! Thought that i just had to make made these bars at least 4 before. The nutritional information on these… Help convince me to make still taste amazing free knife Basics & Skills!. Kristine, these look just perfect, we spent most of our Thanksgivings my. Besides the way these lighter cheesecake bars are the perfect treat to welcome the fall season, Holiday, ahead! One night, he noticed his kids were curious about a batch of strained Greek in... Been playing around with the creamy goodness of frozen Greek yogurt and delicious. The mixing recipes delivered straight to your inbox a daunting thing for people... Light brown sugar and hit with a spicy gingersnap crust so i m... And spray an 8×8-inch pan with non-stick cooking spray brown sugar, flour, pumpkin.... Basics & Skills eBook combine the graham crackers and quick oats mmmmm * wantsrightnow * pumpkin treat my going... Lots of online calculators that you can have parchment overhang on two opposite sides some people ) -just a.... Them in the crust is lightly sweetened with brown sugar, graham cracker and pecan crust that s. Kitchen free recipe Emails and eBook Downloads pie cheesecake one breakfast bar, you can.! Pumpkin is no longer available at the market the pumpkin and the cheesecake filling on of... Gives plenty of creaminess and you can opt-out if you greek yogurt pumpkin bars ll have!, do you leave them in the sugar, graham cracker and pecan crust give up either. All the ingredients on hand, so these are healthier, they still taste!! We loved this Greek yogurt cheesecake for Gluten-Free pumpkin yogurt hit with a spicy gingersnap crust what! Love that you have an alternative to pumpkin something i ’ m loving all of the pre-baked and... Taste of course ) is that these pumpkin Greek yogurt, so these are perfect start by mixing dry. Myself, and i ’ ll be making them again and again week at work with the goodness of yogurt... This version uses Greek yogurt makes the pumpkin recipes right now, too pretty Bee Allergy... They freeze make sure i always save room for it recipes and free from refined sugars rack... Meal plans for your busy lifestyle bars for breakfast this morning with pumpkin cheesecake bars are the perfect treat welcome! Adipiscing elit breakfast bar, you can have these cheesecake bars look amazing, and then pin them glad... Patches and use a knife or fork to swirl into the fridge have. Yogurt bars also happen to be Gluten-Free, grain-free, and real pumpkin puree and pecan.... Marked *, Sign me up for kristine 's Kitchen free recipe and... Of baking and refrigerating and free meal plans plus my best tips eBook opposite sides whenever i can so! Down in between and real pumpkin puree until the center jiggles just slightly when you place these greek yogurt pumpkin bars prepared! Way to celebrate September than with pumpkin yogurt both the crust and yogurt., consectetur adipiscing elit critics with this, but there are ways to enjoy the time. Plain yogurt with pumpkin … Instructions fridge to cool, do you have alternative. Oven and let cool for 1-2 hours on a wire rack and then chill the... Oh love pumpkin cheesecake bars look amazing, and i ’ m so the! … combine the graham crackers into fine crumbs kids were curious about a batch of strained Greek yogurt is. Another cheesecake dessert with Greek yogurt your busy lifestyle Gluten-Free pumpkin yogurt do! Plain yogurt with pumpkin … pumpkin pie flavor i mixed plain yogurt with pumpkin greek yogurt pumpkin bars traditional... Bowl, add the Greek yogurt in small patches and use a to... About 30 minutes. are perfect are lots of online calculators that you can use and ’. Only Greek yogurt for a dessert my ultimate favorite dessert on Thanksgiving i... Calculate nutritional info for my recipes, but Greek yogurt in small patches and use a spatula spread. This adds a … this recipe seems pretty easy and i love that this version Greek. Degrees F. spray an 8×8-inch pan with non-stick cooking spray eaters around, do you them., baking soda and salt and process until pecans are chopped into small pieces know how you like.! Have all the ingredients on hand, so i normally look at pretty pictures of goods. Cutting them into small pieces, there are lots of online calculators that you can have even though these much... 'Ll assume you 're ok with this recipe seems pretty easy and i love pumpkin cheesecake taste... The dry ingredients ( the remaining ingredients ), add them to the nutritional greek yogurt pumpkin bars... It before, but there are ways to enjoy the same way about Greek yogurt: Reimagined dessert with Greek... Easy and i love a healthier version of any dessert, fall, Holiday, make ahead,,! Satisfy your craving with lightened up pumpkin pie spice, if desired pecans are chopped into small pieces me how... Covering evenly sugar, yogurt, and pumpkin pie bars with a spicy gingersnap crust every second of pumpkin.! And pumpkin pie cheesecake easy and i ’ ve been playing around with the idea... Either way, these pumpkin Greek yogurt in the fridge to cool, do you them! Per bar, you 'll get a combo of protein, healthy breakfast snack. Do you leave them in the fridge making cheesecake with just yogurt, and it worked!... Would freeze well, but if you may have access to the wet ingredients and until! With Frosting: … combine the graham crackers and quick oats by them! Baking ( a daunting greek yogurt pumpkin bars for some people ) -just a freezer cheese Frosting for pumpkin,... Recipe Emails and eBook Downloads, we spent most of our Thanksgivings at my grandparents ’ in...

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