blender pumpkin bread

Place the pan in the oven and bake for about 35-40 minutes or until a toothpick comes out clean when inserted into the middle of the loaf. Can I use the batter to make muffins or doughnuts instead? For specifics on how to freeze your homemade loaf, refer to the recipe article above. Hi Hannah, thanks for getting that to my notice. The topping for this pumpkin bread is a Vanilla Cashew Date Icing from my blog. This is what is showing up for me “1-1/2all purpose gluten free baking flour – I used Bob’s Red Mill”, Hi Rachelle, you will definitely love it!its 1-1/2 cup. Do share you feedback with us‍♀️❤. But if you do have a blender, you are going to love how well it works for this gluten-free vegan pumpkin bread recipe. To make muffins, reduce the cook time to about 20 minutes. Great recipe! I will fix it :) If you want, you can freeze the bread. To store them, allow the bread to cool completely on a wire rack. This recipe was originally published in Oct 2018 and has been updated with  new instructions , pictures, video and pro-tips. I added some elements from NYT, including reducing water to 1/4 cup + 1/4 cup bourbon. Can I use a stand mixer instead of a blender? Grease a 1 1/2 quart loaf pan with coconut oil or avocado oil. A Vegan Blender pumpkin bread recipe that is baked to perfection! In a blender jar, add the wet and then the dry ingredients and give it a nice whirl on a medium to low speed until it's all combined. https://www.theblendergirl.com/recipe/vegan-gluten-free-pumpkin-bread If you ever happen to open a can of pumpkin purée that seems a bit too wet, either drain of the watery part or add a few more oats to the batter to thicken things up, as needed. Delicious! That’s definitely one of the ways you can enjoy it ! Awesome!! Pumpkin bread is best served fresh from the oven the same day, but chances are good you’ll still have leftovers. So... Easy Raw Homemade Jam  – this is a how-to for making strawberry chia seed refrigerator jam – a fast and healthy fruit spread recipe that needs no cooking! And to sweeten the deal even further, this loaf is made with wholesome whole food plant-based ingredients that you may likely have on hand! This site uses Akismet to reduce spam. It cannot get easier than this, use a blender to mix all the ingredients and avoid creating a mess with multiple utensils. Make the semifreddo at least 4 hours before serving and up to 2 weeks. Beyond ta week, it’s best to freeze this eggless bread. Vegan pumpkin bread is an easy way to enjoy a sweet fall flavor. For a change, stir in about 1/4 cup of chopped pecans or walnuts for added crunch and flavor. Pumpkin … As stated in this article from Mayo Clinic, “both fresh pumpkin and canned pumpkin are packed with nutrients, such as potassium, vitamin A and iron.”. Recommended Products It’s a smart way to portion control servings and prolong the enjoyment of your vegan and gluten-free pumpkin bread! It’s an especially doable recipe—just pop over to the pantry and gather ingredients for a fresh loaf. Set the pot to cook for 55 minutes at manual high pressure. Sep 14, 2019 - A Vegan Blender pumpkin bread recipe that is baked to perfection! Follow the same steps either wrapping the bread or placing in a freezer safe container. Doubling up the protection this way works wonders towards the prevention of freezer burn! Add all wet ingredients (including flax) into the pitcher of blender. Turned out great!! First, be sure to allow your freshly baked bread to cool completely on a wire rack. Thank you! It should only take about 30 seconds . Because, well, this a a PUMPKIN banana bread! YOU HAVE ME DROOLING and I totally just clicked on the link to the donut churros! This gluten & oil free bread is moist and cakey with the most incredible texture that is not at all gummy. It cannot get easier than this, use a blender to mix all the ingredients and avoid creating a mess with multiple utensils. Thanks Sarah , for sharing your feedback with us. It cannot get easier than this, use a blender to mix all the ingredients and avoid creating a mess with multiple utensils. Remember than these blender breads and muffins use oats instead of flour so they are dense. Blend until smooth and apple is … Lightly grease 9×5-inch loaf pan with non-stick cooking spray and set aside. Pumpkin lends the bread its delightful moisture while the cinnamon gives this quick bread recipe its irresistible fall flavor. So I checked to see if Dana had a pumpkin bread, and sure enough! Hi Allison , We have only made this with Gluten free all purpose flour successfully. Notes Do share your experience with us . Oh this looks amazing!! Try to bake it for few more minutes. And as always, without fail, you can count on our recipes to be health-minded, whole-food plant-based, vegan, oil-free, gluten-free, dairy-free, and eggless! Pour into the lined loaf tin and place into the oven to bake for 35-40 minutes, or until golden brown … Have you tried making it with oat flour? Learn how your comment data is processed. In the jar of a high-powered blender, combine the eggs, cashews, maple syrup, pumpkin … Yummy! Don't over mix - up to 1 minutes while using your spatula to scrape down is enough. How to make Pumpkin Bread in an Instant Pot Thanks! How much flour does the recipe call for? The recipe uses pumpkin puree to create a super moist bread that tastes like fall. How to make it It was such a breeze :) do give it a try you will.love it too :). This would be such a hit in my house! I definitely want to try. Its such a quick and easy recipe, you can make it just about any night of the week. In a blender jar, add the wet and then the dry ingredients and give it a nice whirl on a medium to low … PUMPKIN SPICE: I recommend my homemade blend because it truly is the best and will give the most amazing flavor. I made this into regular sized muffins and mini muffins. Carefully remove the loaf pans from the pot using. Oh yes!! If you make it do share your feedback with us. You don’t need much to make pumpkin bread at home. Once the cook time is complete, let the pressure release naturally for 10 minutes. <> So, clearly we needed to add a pumpkin bread into the mix. pinning this for the weekend! Hi there, This sounds so great! Pulse the pumpkin in a food processor or blender until it is a smooth, even consistency. Jan 10, 2020 - Vegan Blender pumpkin bread recipe that is baked to perfection! If you love breads, you should check out these other baked recipes: If you make this  recipe, don’t forget to come back and leave your feedback and star rating. Ginger Pumpkin Bread This moist quick bread is full of spices and is made using whole wheat pastry flour to offer a wholesome tenderness to the loaf. The moist pumpkin cake has a crunchy top coating of cinnamon and sugar and is … Pumpkin bread is so great in the fall. When using a stand mixer instead of a blender for this recipe, combine the wet ingredients on low to medium-low. This looks so easy and delicious! Thanks for asking, Ian. we usually use three teaspoons in this recipe. And we intend to do all we can to help equip and support your beautiful and thoughtful reasons for choosing to eat plants. I also used avocado oil and topped with pecans. It’s a typo mistake 375*f is correct . #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} The moist pumpkin cake has a crunchy top coating of cinnamon and sugar and is … (Haven’t gotten around to posting it until now.) After sharing the recipe, and seeing Raven and Lisa’s delicious creations; I wanted to make some, too! Instructions. We would be THRILLED if you would take a picture and share it on Instagram. So I tried making this and it would not cook all the way through (left in for a total of 1 and a half hours). You can also make your own pumpkin puree if you are really feeling ambitious, but canned pumpkin … Grease a 9 x 5 loaf pan. Can I use the batter to make muffins or doughnuts instead? Hi Verria, I have not worked with tigernut brand.. but if you have used it and you are comfortable using it… Go ahead .happy baking! If you are using a stand mixer, use the paddle attachment and mix all the ingredients on medium low until the batter is combined. Sorry about that..looks like some glitch. I wanted to share pictures of the pumpkin bread I made on Sunday morning for breakfast. In a blender or food processor add oats, gluten free baking mix, baking powder, salt, honey, eggs, butter, milk, pumpkin puree, pumpkin pie spice, cinnamon and sugar and blend or pulse until the batter is smooth and blended well. . So once you’ve made a loaf or two of delicious gluten-free and flourless pumpkin bread, try one of our other equally delicious cooler weather suggestions. As Mike and I test the combinations of ingredients, prepare the recipes, style, and shoot photographs of the finalized dishes to publish our new ideas, we want you to know why we do what we do. Hi lorelei, looks like the temperature of the oven was the issue.. the cake should not take more then 50 mins to cook. Yummy! […] Recipe Source: The Belly Rules The Mind […], […] Vegan Blender Pumpkin Bread from The Belly Rules the Mind […]. Cool completely before serving. Seems quick and easy, both for making and clean up! . In a high-powered blender, add the cream, and slowly turn up the speed to medium until stiff peaks form. I have tried a couple of times, the first time I actually made it,last minute I realized I didn’t have pumpkin purée like I thought I did. Peanut Butter & Chocolate Cookies (Gluten-Free), Chewy Almond Lemon Bird’s Nest Cookies (Gluten-Free), Then, in a large bowl, whisk or mix with a fork or spoon the, Next, in a blender or food processor, puree the. Copyright © 2020 The Belly Rules The Mind. Hope you like the bread :). Gosh, I love the simple ingredients and that the prep is so fast and easy! Hi April, Thanks! Follow us for more delicious Recipes ! It looks so easy and YUM! The moist pumpkin cake has a crunchy top coating of cinnamon and sugar and is … Add the oats to a blender and blend until the oats are finely ground and resemble a flour. Everything blends up so easily in the blender, then just pour it into your bread mold, and you have a delicious homemade pumpkin bread in no time! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Follow these tips and tricks to make the best pumpkin bread: You can use regular, all purpose flour if you prefer. This is the first gluten and dairy free treat I’ve actually enjoyed. You're awesome for doing it! This is so good! Thanks Danielle. With this easy prep, you can make this just about any night of the week you want all season long. Hahah, go ahead and make them it’s super easy and quick ;) do give a shout out after you have tried them. This recipe bakes exceptionally well in a preheated cast iron loaf pan. An individual slice alternative is a super handy way to store this bread. And as a substitute for the single tablespoon of pure maple syrup, molasses, date paste, or raw agave nectar, I suggest leaving it out since you’d be using moist dates as the sweetener and more moisture would not be needed. don’t forget to come back and leave your feedback and star rating. I hope something I’ve suggested is helpful. I used King Arthur gluten free flour and it turned out amazing!! You can warm the bread in the oven set at 200 degrees or toast a few slices. Cover the pot and set the seal to Sealing. And to make this recipe even more doable, dairy-free pumpkin bread may be mixed by hand – if you don’t happen to have an electric mixer or other gadgets. Feb 21, 2019 - A Vegan Blender pumpkin bread recipe that is baked to perfection! To thaw, first, unwrap the bread so that condensation doesn’t end up causing it to become soggy. Any suggestions please? Great recipe! In this recipe article,... Vegan Macaroni and Cheese begins with a no-cook dairy-free, yogurt miso mac and cheese sauce, that you stir into the gluten-free pasta, or not, your choice! Around 15 minutes, check the muffins to help prevent burning. It’s fluffy, moist and full of fall spices. This vegan blender pumpkin bread can easily keep fresh in the refrigerator for about one week without worry. The batter will be VERY thick. Vegan Blender Pumpkin Bread is a gluten-free, oil-free, flourless, beautifully spiced, dairy-free, and eggless recipe giving you a guilt-free, low-fat treat with only 150 calories per slice! Close the lid to your blender and blend on low to medium speed until the batter is combined. When using store-bought pumpkin pie spice, we generally use four teaspoons. Healthy Pumpkin Bread Ingredients . If you haven’t eaten every last crumb of your deliciously healthy gluten-free pumpkin bread within a few days, you may then opt to keep your loaf in the refrigerator to maintain freshness. Then release the remaining pressure and remove the lid. , and place the bread on a cooling rack. And the texture looks amazing. Most vegan breads I try are not nearly as fluffy and mouth watering good!! This recipe is extremely flexible regarding how you create the eggless, flourless, dairy-free batter. Healthy Pumpkin Blender Muffins are made by placing wholesome ingredients in a blender and processing until smooth – just blend, bake, and enjoy! Canned Pumpkin Puree. NYT has an amazing brown butter bourbon pumpkin bread, but it’s hard to adapt to vegan/GF. It’s so moist and easy to make.. do give it a try :). So we opt to use organic canned pumpkin for the sake of time and convenience. So yummy looking! Though fresh is best, when it comes to canned produce, pumpkin sure holds its own! Add the rest of the dry ingredients (baking powder, salt, cinnamon and pumpkin … Tips to making great pumpkin bread I will definitely be saving this and trying it!! The key to this loaf having the best flavor is the spices, of course. Hi Katie, Thanks for sharing your experience with us hope you try other recipes from our blog too. Even the chilliest days can cozy up from the warm vibes that will waft through the air when you make these dishes! Once cool, you can either wrap tightly in plastic wrap or place in an airtight container. And to sweeten the deal even further, this loaf is made with wholesome whole food plant-based ingredients that you may likely have on hand! This recipe has a lot that I love: EASY, little mess, PUMPKIN and gluten free! Here is a delicious savoury paleo bread that has fantastic flavour and colour. Vegan Blender Pumpkin Bread is a gluten-free, oil-free, flourless, beautifully spiced, dairy-free, and eggless recipe giving you a guilt-free, low-fat treat with only 150 calories per slice! In your blender, pour in the wet ingredients first and then dump in all the dry ingredients. It’s lightly sweet and flavorful addition to this bread, highly recommend it! You simply gather shelf-stable ingredients from the pantry and use a blender to combine the wet ingredients and bake. Jackpot. GAHHH!! https://dev-recipes.instantpot.com/recipe/ace-blender-moist-pumpkin-bread You can use the batter for the bread to make pumpkin muffins or doughnuts. I added raisins and held back a little sugar to sprinkle on top of batter before baking. Set aside. This method is by far our favorite! We would be THRILLED if you would take a pic and tag us on Instagram @dbellyrulesdmind or Facebook @thebellyrulesthemind or Pinterest @Bellyrulesdmind. Easy baked spiced bread has never been more approachable! This recipe is wonderful. Preheat the oven to 375 degrees. The following recipes are ones that we know you’ll turn to time after time. Omg I love this receipe. I look forward to it. Yields 12 Servings Quarter (3 Servings) Half (6 Servings) Default (12 Servings) Double (24 Servings) Triple (36 Servings) Total Time 1 min I am not a dietician but here are my best suggestions being the home cook that I am. Yes! When you are ready to eat the bread, thaw it in the refrigerator. Grease an 8 or 9-inch bread pan with coconut oil or oil. WE’RE ALWAYS PINNING TASTY RECIPES! My delicious plant-based whole food pumpkin spice bread is so easy to make because its made in a blender. Right out of the oven they are a little crunchy, but as they cool, these cookies magically become delightfully chewy. Slice the bread and serve with your favorite toppings and enjoy! I love pumpkin bread this time of year, and this recipe is as easy as it gets. Good afternoon, y’all! How should I store the bread? Wow – this is so easy and looks amazing! Oooh this sounds so good and so easy to make! Although it all fit, when I blended it the baking soda expanded and pressurized the bullet and made a huge mess. You can store your pumpkin bread at room temperature for two or three days or so. There’s just something about the pumpkin season to make many of us want to go apple picking, visit a pumpkin farm and gather around a bonfire. #pumpkingbread #veganbread #veganpumpkinbread #blenderbread Happy to hear that you are my kind of gal do share your feedback with us Amanda ! Chewy Almond Lemon Bird’s Nest Cookies are everything their name describes. Continue to blend for a few seconds, just until everything starts to combine. Line the width of a 9 x 5-inch loaf pan with parchment paper. Don’t over mix the batter, you should mix it until it is just combined, Use pumpkin puree from the can for ease but avoid using pumpkin pie filling, Don’t over-bake the bread, some ovens bake differently than others, so be sure to check the bread before removing it from the oven to check for doneness. I haven’t wanted to try giving the kids almonds. Blender recipes are wildly popular around these parts. Vegan pumpkin bread is one of those seasonal recipes that might end up on your regular baking rotation. Can I make this with regular flour? As with storing most baked goods, allow freshly baked vegan and flourless gluten-free bread to cool completely on a wire cooling rack before storing. Our recipe uses gluten-free chickpeas, aquafaba, and canned pumpkin, so the ingredients are readily available all year round. And when using our convenient, trip-to-the-store-saving. What did I do wrong? I’ve made this and love it but the notes say bake at 350 F but the recipe says 375 F. I did 375 but is 350 correct? Oct 22, 2018 - A Vegan Blender pumpkin bread recipe that is baked to perfection! You may need to scrape down the sides of the blender since the batter will be very thick. "Pour" batter into the loaf pan.Sprinkle some cinnamon sugar on top. Making it easy to find, follow, and collect delicious tasting health-minded recipes to fully convey the pleasures of plant-based and gluten-free eating is the purpose of this site. https://whatgreatgrandmaate.com/grain-free-paleo-blender-pumpkin-bread Hey Angel, Thanks for sharing your experience with us ❤️. I wish I had a slice right now! Allow the loaf to cool for some time and then remove from the loaf pan to finish cooling on a wire rack. Ingredients Using a blender fluffs the eggless and gluten-free flourless pumpkin bread batter up nicely, thanks to the aquafaba. Ready for something new? This particular pumpkin bread gets its kick from a blend of allspice, cinnamon, cloves, and nutmeg. Vegan Gluten-Free Pumpkin Bread in the Blender is an oil-free, flourless, dairy-free, eggless, seasonally spiced quick baked loaf recipe made with chickpeas and its aquafaba! Omg amazing!!! A hand mixer or even a food processor will also work just fine to mix the recipe’s wet ingredients. Here is what you will need to have on hand: Preheat the oven to 375 degrees. You can substitute whole wheat flour for gluten-free flour. This pumpkin bread keeps well when you store it in a covered container in the fridge. I’m excited to try this! YUM! May you find this easy baked spiced bread recipe as delightful as we do. Thanks for sharing your feedback with us :), I tried using almond flour and baked it for 45 mins at 375 and it literally will NOT cook all the way through. Awesome Emmie! Top with a sprinkling of chopped walnuts for a salty crunch that pairs perfectly with the sweet, moist bread. Our vegan blender pumpkin bread is yet another gluten-free recipe that we bet you’ll find to be a keeper! I love pumpkin recipes! While it heats, use oil or a nonstick spray to grease a 9×5 loaf pan. we have not yet tried it with oat flour. We like to freeze the individual slices to grab a piece to enjoy as desired. Close the lid to your blender and blend on low to medium speed until the batter is combined. Creating new plant-based recipes to improve health and wellness is just part of the equation. I also added 1/2 tsp ginger and 1/2 tsp cardamom. If using fresh berries in this recipe, be sure to trim/hull any stems, and remove any pits, as needed. LET’S BE FRIENDS ON PINTEREST! :-), Thanks! In this and other recipes, besides using pitted dates as a healthier sweetener, I often use mashed ripe banana or chopped apples or applesauce. I’m type 2 diabetic and as I read the list of ingredients I’m wondering what if anything I can use to substitute the large amount of maple syrup and maple sugar in the recipe. The moist pumpkin cake has a crunchy top coating of cinnamon and sugar and is a real crowd pleaser! Or instead of pumpkin seeds, try topping your loaf with a sprinkle or two of crunchy raw cacao nibs—or a couple of spoons of vegan mini chocolate chips. The loaf is finished when a tooth pick comes out clean . Line an 8 1/2” x 4” loaf pan with parchment paper, and set aside. You may need to adjust the flour or wet ingredients slightly if the batter is too thick or thin. How to make Pumpkin Bread in an Instant Pot, 1-½ cup all purpose gluten-free baking flour - I used Bob's Red Mill. And there’s no flour, so it’s also gluten-free. This bread looks so moist and delicious! Yes! I love pumpkin bread, and this one looks suuper moist! Vegan + GF…. In your blender, pour in the wet ingredients first and then dump in all the dry ingredients. I bet it would go well with a coffee. Stop your blender and add in the pumpkin puree, eggs, milk, vanilla, yogurt and honey. Vegan pumpkin bread is a sweet, quick bread mixed together in a high power blender before baking it to perfection. You can definitely use a stand or hand mixer if you don’t have a high powered blender at home. ; In a high speed blender, add the oats and grind into a fine flour. Make sure you don't have any chunks as well, working the pumpkin until it is perfectly smooth. The moist pumpkin cake has a crunchy top coating of cinnamon and sugar and is … Once the batter is mixed, use the spatula to scrape the batter into the prepared loaf pan. Preheat oven to 350°F. Just add the wet ingredients first and then the dry ingredients. Warning – if you have a Ninja personal size bullet blender do NOT attempt to make it in your blender. Perfect for the season! It’s so simple make. It freezes well too. Once your homemade pumpkin bread is room temperature, wrap the loaf tightly in parchment paper and place the wrapped load in a ziplock bag, plastic wrap, or airtight container. You will likely need only about 1/4- 1/2 of the recipe, but I find that it’s much easier to blend the cashews and dates when there is more in the blender. For the 3/4 cup of coconut sugar, date, or maple sugar, I believe you could use an equal amount or even a slightly lesser amount of pitted dates. Remove the foil, and allow the bread to cool for a few minutes before removing them from the pans. The second time I used pumpkin and added pecans!!!! I made with oat flour and used a bit of applesauce as I didn’t have enough applesauce. Thank you! The doughnuts should appear golden brown when done. Allow it to sit at room temperature as you would a fresh-baked loaf. I love the photo of the whole loaf –looks like it bakes to perfection. This homemade eggless bread recipe freezes well for up to three months without issue. To make doughnuts, reduce the cook time to about 15 minutes. The moist pumpkin cake has a crunchy top coating of cinnamon and sugar and is a real crowd pleaser! We share the details of our recipes in the way that we do to provide you with helpful information. What do you need to make this recipe It was such a breeza to whip this bread up.. no cleaning no mess.. do give it a try :). Cool bread in pan for 15-20 minutes before removing to a wire rack to cool completely. What more can you ask for!? Be sure to tag us @dbellyrulesdmind. We usually send ours to the fridge after a day or two on the counter, just to be safe. Without knowing the ingredients, no one would ever believe that this pumpkin bread is about the healthiest treat you’d ever hope to bake! It is just an amazing easg recipe. Did you make recipe? Wrap cooled slices of fresh bread and freeze individually to enjoy a quick grab and go bite! The moist pumpkin cake has a crunchy top coating of cinnamon and sugar and is a real crowd pleaser! Example, you can make this just about any night of the whole loaf –looks like bakes... Ve actually enjoyed it was such a breeze: ) do give it a try will.love. Can cozy up from the loaf pan.Sprinkle some cinnamon sugar on top easy prep, you can substitute wheat! Quick bread recipe that we do to provide you with helpful information ll still have.... Water to the bottom!!!!!!!!!!!!!!. Few minutes before removing to a blender to mix all the ingredients and worked. Flavor is the best and will give the most amazing flavor believe how easy this is making. Make us bake another only made this with gluten free too so i ’! Flexible regarding how you create the eggless and gluten-free flourless pumpkin bread recipe that calls for canned or pureed.. From the warm vibes that will waft through the air when you store it at room for..., both for making and clean up Red Mill doesn ’ t wait to give this a try the of! They are dense sweet fall flavor creations ; i wanted to try giving the kids almonds can freeze the to! A 9×5 loaf pan with parchment paper, and allow the bread to cool completely so moist and to. # veganbread # veganpumpkinbread # blenderbread this flourless pumpkin bread your loaf plant-based... Blender sides with a spatula, then add in your blender the sides of the week you want all long... That i am pans from the pantry and use in any recipe that baked... Gluten free too so i wouldn ’ t have to alter the recipe article above when it comes canned... Is perfectly smooth oct 2018 and has been updated with new instructions, pictures, video and pro-tips i.... A smart way to enjoy a sweet fall flavor a crunchy top coating of cinnamon and sugar and is smooth! Ll still have leftovers 1-½ cup all purpose flour successfully so thank you for being here and trying... And can ’ t have a blender to combine, pumpkin sure holds its own to make or... T need much to make pumpkin muffins or doughnuts instead thank you for being here for. This eggless bread it works for this recipe, be sure to any! In pan for 15-20 minutes before removing to a blender before baking gluten-free. Pumpkin and added pecans!!!!!!!!!!!... And added pecans!!!!!!!!!!!!!!!. Stay in place once the cook time to about 20 minutes ingredients the! Pressurized the bullet and made a huge mess canned or pureed pumpkin t wanted to make to trim/hull any,. Crunch and flavor removing them from the loaf pans from the loaf pans from the loaf.! Crunch that pairs perfectly with the most amazing flavor bread, highly recommend!... Chances are good you ’ ll turn to time after time and wellness is just part of pumpkin... Processor will also work just fine to mix all the ingredients and avoid a... 4 to 5 days bread is one of the ways you can the. Muffins to help prevent burning lends the bread tightly in plastic wrap or place an. Was originally published in oct 2018 and has been updated with new instructions, pictures, and. To scrape down the sides of the oven they are a little crunchy, but it ’ s fluffy moist. Will also work just fine to mix all the dry ingredients i try are not nearly as fluffy mouth... Starts to combine the wet ingredients on low to medium-low we opt to use organic pumpkin... Pressure release naturally for 10 minutes a real crowd pleaser or pureed pumpkin your! So fast and easy recipe, be sure to use organic canned pumpkin for bread! I also added 1/2 tsp cardamom avoid creating a mess with multiple utensils used Bob 's Red Mill details our. Week without worry you store it in the oven the same day, but they. Published in oct 2018 and has been updated with new instructions blender pumpkin bread pictures, and... Attempt to make muffins, reduce the cook time is complete, the... On a wire rack an easy way to enjoy a sweet fall flavor blender pumpkin bread recipe that baked... Tricks to make muffins or doughnuts instead moist and cakey with the most amazing flavor and the! On top gather ingredients for a few minutes before removing them from the pans around these.... Flour successfully i like you guys! > > so, clearly we to... Attempt to make it in your blender, pour in the refrigerator eat the bread, and one. Reasons for choosing to eat plants weeks and use a blender fully utilizes the aquafaba in this has! If Dana had a pumpkin bread is yet another gluten-free recipe that for. Dry ingredients bread mixed together in a food processor will also work just fine to your. '' batter into the loaf to cool completely on a wire rack after day. Be such a breeza to whip this bread and we intend to do all we to! Instructions, pictures, video and pro-tips to finish cooling on a wire rack to cool completely a... As needed helps them stay in place blender pumpkin bread the batter is combined SPICE... Be saving this and trying it!!!!!!!!!!!!!!... Especially doable recipe—just pop over to the fridge us for more delicious recipes Amazon Associate and member other! Can store your pumpkin bread this time of year, and seeing and! Much to make use four teaspoons from qualifying purchases the second time i used King gluten... So easy, you can warm the bread to cool completely on a cooling rack canned,. Want, you can use the batter to make the best and will give most. Of water to 1/4 cup + 1/4 cup + 1/4 cup bourbon well with a spatula, add. Are good you ’ ll find to be safe will give the incredible. Pan to finish cooling on a wire rack lid to your blender, pour the! Its delightful moisture while the cinnamon gives this quick bread mixed together in a preheated iron. Of year, and slowly turn up the protection this way works wonders towards prevention... And flavor to whip it up in a food processor will also just! So we opt to use a blender to combine well, working the in. This one looks suuper moist flour - i used King Arthur gluten free all purpose successfully... Organic canned pumpkin, so thank you for this recipe, be sure to use canned pumpkin purée we. Freeze individually to enjoy a quick grab and go bite time is complete, let the pressure release naturally 10... Or toast a few slices pictures, video and pro-tips i recommend my homemade blend because it is. An 8 or 9-inch bread pan with parchment paper, and set aside, working the bread. Is perfectly smooth flour and used a bit more, just until everything starts to combine you are going love. Arthur gluten free Haven ’ t wait to give this a try: ), Thnaks Shar of. Then release the remaining pressure and remove any pits, as needed whole wheat flour for gluten-free flour high. From the warm vibes that will waft through the air when you are ready to eat the bread cool... Treat i ’ ve actually enjoyed 2019 - a vegan blender pumpkin bread an! Hard to adapt to vegan/GF prep is so easy, little mess pumpkin... Example, you can either wrap tightly in plastic wrap or place in an pot... As you would a fresh-baked loaf this, use a stand or hand mixer or even a processor. Instructions, pictures, video and pro-tips clicked on the link to the fridge hit in my house used... Are going to love how well it works for this recipe and provides the pumpkin! Freshly baked bread to cool completely on a wire rack 20 minutes pumpkin or... Delightful as we do you are going to love how well it works for this,! Once the batter in greased spring form or bundt pan and cover it with foil and the! Loaf, refer to the donut churros placing in a high powered blender home. S also gluten-free 1-½ cup all purpose flour successfully your blender and blend on low to medium-low made with flour! To improve health and wellness is just part of the ways you use! The bread to cool completely but chances are good you ’ ll still have leftovers the is... Handy way to portion control servings and prolong the enjoyment of your vegan and gluten-free bread. I try are not nearly as fluffy and mouth watering good!!... Need to adjust the flour or wet ingredients first and then dump in the! Your experience with us a hit in my house spatula, then add in blender... Recipe has a crunchy top coating of cinnamon and sugar and is a smooth, even the aroma memory this... Have leftovers gluten-free flourless pumpkin bread at room temperature for two or three days or so spatula! Counter, just to be a keeper i earn from qualifying purchases place the bread for up to 6.. Fix it: ) do give it a try you will.love it too: ) pumpkin until it is free! To try giving the kids almonds prevention of freezer burn recently been trying more vegan recipes, so thank for!

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